02/08/2026
A bit late yesterday was Yorkshire Day. Always good to shout out fellow Yorkshire people and companies.
Pinch, punch it’s Yorkshire Day!🤍
Pinch, punch – it’s the first of the month, but not just any first day, it’s Yorkshire Day! A day to show how proud we are of our region.
For us it’s always about food! And today we’ll celebrate the famous Yorkshire Curd Tart.
A teatime speciality steeped in history, curd tarts were once baked for Whitsuntide village feasts. Originally made with rich ‘beestings’ from newly calved cows, today they feature curd cheese blended with butter, currants, nutmeg and lemon zest, creating a delicately sweet, zesty and fragrant filling encased in a delicious all butter pastry.
It’s one of the many delicious pastry items you could bake Baking Masterclasses here at The Cook’s Place.
To ensure our tarts are the best, we get our spices from Steenbergs Organic Fairtrade spices, herbs, seasonings and ingredients – a sustainable spice company in North Yorkshire, and our curds and currants from Scoops - The Ingredients Shop right here in Malton. And it’s always Paleys of Malton for our lemons!
We’d like to wish a very happy Yorkshire Day to you all, and also to the wonderful regional producers who supply us here at The Cook’s Place – too many to mention!