Brambles Organics

01/06/2026

We had such a great time at Queenborough Harbour Market yesterday! Thank you to everyone who stopped by to support us and many other fantastic small local businesses ✨🌱💪😊🍏

28/05/2026

Refill, reuse, repeat ♻️

Don’t forget to bring your empty bottles when you shop with us. Refilling your household staples helps cut down on single use plastic, reduces waste, and saves money too!.

UK households throw away around 90 billion pieces of plastic packaging every year! refilling helps reduce that waste one bottle at a time 💕🌱

every refill makes a difference ♻️

27/05/2026

Brambles Organics are on tour! ⛵️🌱 We will be trading at the lovely Queenborough Harbour Market this Sunday 🍆🍓🍋🥕🍏🥗 along with many other wonderful stalls! Come by and support local and small businesses.

you will find us at the Quayside 💕

24/05/2026

We are very excited to be trading at the Queenborough Harbour Market next Sunday on the 31st May. Selling our Organic Fresh Produce, alongside our handmade gifts, Pupcakes and Delicious Natural wholefoods 🌱💕☀️🥗

We’re looking forward to seeing you all there!

Only one week to go until our Maypole n Morris May Market, save the date Sunday 31st May 10am to 2pm, we have full line up of regular and new traders, full details will be out on Tuesday 🚢

20/05/2026

We are open this Bank Holiday Monday! 💕✨ If your looking to spend some quality family time in nature or perhaps a peaceful walk, pop down to visit us at Eternal Lake Nature Reserve 🌱🦢🧘🏼‍♀️

19/05/2026

It’s World Bee Day tomorrow! If you’re thinking about keeping honey bees, check out this information from our National Bee Unit to help get you started and so you can find out how to keep your bees healthy: https://bit.ly/42IEjdB

16/05/2026

Get ready for spring Bank Holiday by making these deliciously refreshing ice lollies!

All you Need is
4 Tick Tock Vanilla Rooibos teabags
475ml boiling water
3 tbsp honey
150g fresh raspberries and blackberries

Method
Boil the water in a pan and add the Tick Tock Vanilla Rooibos teabags. Leave to steep for 10 minutes then remove the teabags from the pan and discard.

Add the honey to the pan and allow the mixture to cool.

Add the berries to the ice lolly moulds (about 25g per mould).

Pour the cooled tea mixture into ice lolly moulds until it fills to the top.

Place the ice lolly sticks into the mould and freeze for at least 8 hours or overnight.

Recipe From ticktocktea.com