Local meat & game, seasonal fruit and vegetables, local, regional and European cheeses, charcuterie and over 100 food and drink producers from Sussex and Hampshire. With aged, grass-fed Hampshire beef, South Downs lamb & Pork, hogget and mutton, goat and offal, we have the full range of meats cut to order at the butchery counter. Our butchers make sausages from scratch and supply our kitchen. We h
ave game in season, including venison from Stansted Park, wood pigeon, pheasant and partridge. Our seaonal vegetables and fruit are from Chidham and we have local herbs and asparagus, with foraged food from the coast and South Downs. Our deli stocks local cheese, including the award-winning Tunworth Cheese, along with a great selection of Spanish and Italian meats, pesto and olives.
