Trehill Farm Produce

25/10/2026

Christmas orders are now being taken. If you'd like a price list please get in touch.

Orders can be placed in the shop, by sending us a message or by calling 01579 350410.

14/10/2026

The BBQs are packed away and we're now back into the season of roasts. You really cannot beat a delicious sunday roast, especially when your joint is fresh and British.

Whether it's Hereford beef, pork, chicken or venison that you're looking for, pop in and see us. We're open until 6pm tomorrow and Friday and until 5pm on Saturday.

09/10/2026

Tomorrow we'll be at St Stephen's Church in Saltash for their Harvest Cuppa coffee morning. Please do pop in, there'll be food, craft and gift stalls.

08/10/2026

Our bulk packs have been really popular. Thank you to everyone who's bought one, we hope you're enjoying the variety of different cuts that come in the packs.

We still have a few dates available for the beef and pork bulk packs before Christmas, so if you're interested please get in touch.

30/09/2026

Here are the markets that we're attending this month. Please note that Callington Market is running on Saturday 3rd October to run alongside Honey Fair.

21/09/2026

Sausages are a winner all year round but in Autumn they make the perfect comfort food. Think sausage casserole, sausage and mash and toad in the hole.

Available in lots of different flavours and even gluten free, we've got a sausage for everyone.

Our shop is back open tomorrow at 9am or you can buy from:

Tamar Valley Food Hubs
St Dominick Community Shop
Tamar Valley Pantry

06/09/2026

We’ve got some availability for pork bulk packs and limited availability for beef bulk packs this month so please get in touch if you’re interested!

We advertised our Hereford beef bulk packs earlier in the week but did you know we also do pork bulk packs? Our bulk packs are a great way of stocking up your freezer for less. You get your share of a pig and get a variety of different joints and cuts.

We're a family farm with an onsite butchery so we can provide cuts/joints that you often won't find in the supermarkets. Send us a message or call on 01579 350410 for more information or to book yours.

We've given some example weights and packs below but we are able to tailor the cuts and joint sizes to your requirements.


1/2 a pig- roughly 25-30kg of meat split between
• Shoulder joints- perfect for pulled pork or roasting
• Leg joints- great for roasting
• Leg steaks & fillet- ideal for curries and pies
• Belly- whole joint or slices
• Chops, loin or chine
• Sausages
• Hocks- whole or as sausages
• Kidney, liver & trotters (optional)

01/09/2026

Welcome to September!

Here are the dates of this month's markets. Don't forget you can place orders to collect at the markets, please send us a message or call on 01579 350410 to arrange.

23/08/2026

We advertised our Hereford beef bulk packs earlier in the week but did you know we also do pork bulk packs? Our bulk packs are a great way of stocking up your freezer for less. You get your share of a pig and get a variety of different joints and cuts.

We're a family farm with an onsite butchery so we can provide cuts/joints that you often won't find in the supermarkets. Send us a message or call on 01579 350410 for more information or to book yours.

We've given some example weights and packs below but we are able to tailor the cuts and joint sizes to your requirements.


1/2 a pig- roughly 25-30kg of meat split between
• Shoulder joints- perfect for pulled pork or roasting
• Leg joints- great for roasting
• Leg steaks & fillet- ideal for curries and pies
• Belly- whole joint or slices
• Chops, loin or chine
• Sausages
• Hocks- whole or as sausages
• Kidney, liver & trotters (optional)

19/08/2026

Our bulk packs are a great way of stocking up your freezer for less. You get your share of a Hereford bullock and get a variety of different joints and cuts.

We're a family farm with an onsite butchery so we can provide cuts/joints that you often won't find in the supermarkets. Send us a message or call on 01579 350410 for more information or to book yours.

We've given some example weights and packs below but we are able to tailor the cuts and joint sizes to your requirements.

1/16th of a bullock- roughly 10-12kg of meat split between the following:
• Selection of steaks- sirloin, rump, fillet & ribeyes
• Topside & silverside joints- great for roasting
• Brisket & rolled rib joints- perfect for slow cooking
• Chuck & stewing steak- good for casseroles and pies
• Skirt- traditionally used for pasties or slow cooking
• Mince
• Flat ribs
• (Burgers available at an extra cost)