What are the opening hours?

Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 2pm

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The Butchers Blade

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Sandbach
The Butchers Blade

Traditional butchery with a modern twist of ready-made options based in Sandbach Market Hall.

17/06/2026

Father’s Day is this weekend! 🥩

Treat your Dad to our amazing selection of dry-aged steaks this weekend
We have them all, Tomahawk Steaks, Sirloin, T-Bones, Ribeye, Rump, Fillet and Bavette.

Not sure what he'd fancy? We also have gift vouchers available, so he can choose exactly what he wants.

15/06/2026

The Weekly Butcher’s Box.

2 x Sirloin Steaks
4 x Steak Burgers
6 x Thick Pork Sausages
2x Chicken Fillets
6 x Dry Cured Back Bacon
6 x Free Range Eggs

Available Tuesday to Saturday for £35

You can walk in or Telephone orders and Facebook are welcome.
01270 691283

02/06/2026

Unfortunately this Saturday we are having to close the shop but don't worry we will be back open on Tuesday 9th June as normal.

Sorry for any inconvenience.

Thank you, Lee

01/06/2026

The Weekly Butcher’s Box.

1 x Pork Loin Joint
400g Steak Mince
6 x Thick Pork Sausages
2x Chicken Fillets
6 x Dry Cured Back Bacon
6 x Free Range Eggs

Available Tuesday to Saturday for £35

You can walk in or Telephone orders and Facebook are welcome.
01270 691283

22/05/2026

We’re fully stocked and ready for the sunny Bank Holiday weekend! ☀️🔥

The counters are filled with all the BBQ favourites, and our dry ager is fully stocked with the finest cuts available.

See you all soon ☺️☀️

16/05/2026

Freshly Made Ready to Bake Sausage Rolls

Golden, flaky puff pastry wrapped around our delicious sausage meat.

Bake them in the oven at 180 degrees for 25 minutes, until crisp and golden, or for an extra flaky pastry, Air fry for 20 minutes at 180 degrees.

11/05/2026

The Weekly Butcher’s Box.

1 x Topside Beef Joint
4 x Minty Lamb Grillsticks
6 x Thick Pork Sausages
4 x Steak Burgers
500g Diced Chicken Fillet

Available Tuesday to Saturday for £35

You can walk in or Telephone orders and Facebook are welcome.
01270 691283

06/05/2026

Big Daddy Steak Burger. 🍔

Made with minced Chuck Steak pressed into chunky 6oz patties and seasoned with Angus & Oinks Mac Daddy blend featuring smoky spices, mustard, crispy onions, and gherkins for the ultimate burger taste.

28/04/2026

We have had something special delivered into the shop!

OUR BRAND NEW DRY AGEING CABINET! 🤩

So what does it actually do to our meat?

Dry aging is a process where our premium cuts of meat are stored in a carefully controlled environment over time. The temperature, humidity, and airflow are all precisely managed to allow the meat to naturally tenderise and develop deeper, richer flavours which means our amazing steak will become even better!

⏰ Time = More flavour 🥩

The science behind it, As the meat ages the natural enzymes break down the muscle fibres making it more incredibly tender to eat. At the same time, moisture slowly evaporates, concentrating the flavour into a more bold, nutty, premium restaurant quality taste.

27/04/2026

The Weekly Butcher’s Box.

2 x Sirloin Steaks
8 x Dry Cured Bacon
6 x Thick Pork Sausages
4 x Steak Burgers
2 x Chicken Fillets
6 x Free Range Eggs

Available Tuesday to Saturday for £35

You can walk in or Telephone orders and Facebook are welcome.
01270 691283

Address

Unit A Market Hall
Sandbach
CW111AX

Opening Hours

Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 2pm

Website

facebook.com

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