Forge Valley Roasters

Forge Valley Roasters Specialty coffee, food & cakes. Start here. FVR The Kitchen📍The Hillyard, Wykeham, YO13 9BP
FVR Brew Bar📍42 Huntriss Row, Scarborough, YO11 2EF

30/05/2026

Huntriss Row works are finally finished!! They started relaying the road about 10 weeks ago and it's finally all finished. We have the patio seating reopen just in time to capture some of this beautiful sunshine and you better believe we got some summery specials and bakes goin on here too so come see us!! 🙌🙌

22/05/2026

Three 5* safety ratings going into the bank holiday weekend is such a good start 🙌💪 but more importantly are you looking for something fun to do this weekend? Come have a roastery tour with me or Manish! We have slots from 10am each day this weekend:

90 minutes - Tour, Tasting & Sensory Skills
£20pp free coffee on arrival, 100g sample bag of coffee and 10% of your lunch bill at The Kitchen afterwards!

Look forward to seeing you and enjoy this wonderful weather we have!




Scarborough Coble Market day - we’re here with the full line up of coffees, our chocolate bar and loads of our homemade ...
10/05/2026

Scarborough Coble Market day - we’re here with the full line up of coffees, our chocolate bar and loads of our homemade cookies.

The sun is shining (last mont was soggy) so many wonderful stalls at the market today. Thanks to everyone that’s been out to see us today already! x x x

10/05/2026

Beautiful morning at Coble Market, Scarborough. Ocean twinkling in the distance, live music and local crafts. Celebrate this wonderful town we have!

The Kitchen this weekendEspresso - Brazil Fazenda Matáo and Rwanda AgaciroRetail coffee - The shelves are stocked ready ...
09/05/2026

The Kitchen this weekend

Espresso -
Brazil Fazenda Matáo and Rwanda Agaciro

Retail coffee -
The shelves are stocked ready for the weekend. Our latest release from Peru is now up on the website. It’s been available in stores for a couple of weeks but only just gracing the website. This is a washed coffee with balanced cocoa, malty notes and a lovely sweetness.

Specials -
Ham hock terrine with piccalilly, crispy egg and sourdough crisp
~
Twice baked cheddar soufflé with asparagus and watercress

Our chefs are in the process of developing a new menu so expect to see more delicious things like our recent specials.

We would love to know if there is something you are craving?
What would you like to see on our spring/summer menu?

Have a great weekend guys

P.S red velvet cookies are back

04/05/2026

I'm back with some super fun updates for summer '26. It's bank holiday Monday and I reckon summer starts NOW 🌞 so here we go...

Starting today we've made 2 big changes to our FVR Guild (loyalty scheme). If you haven't done already make sure you sign up online (just hit Rewards on the front page at forgevalleyroasters.com)

1) FVR TRAIL: If you visit each of our locations (The Kitchen, Waterside and Brew Bar) then we'll give you half-price on your next, entire coffee beans order online!

2) FVR VISIT SCHEME: For a fun game we are going to give prizes for visits! 1st Visit = Free Coffee, 2nd Visit = Free Cookie, 3rd Visit = Upgrade to Navigator Tier (tier 2), 4th Visit = a handshake (ran low on ideas 💡) 5th Visit = Free PureBrew (Brew Bar) or Pour over (The Kitchen) and 6TH VISIT = Free ticket to a cupping event at The Roastery!

This starts now so sign up and come see us!!

It's here! The May Supper Club series is live, every Saturday night from 7pm at The Kitchen, Wykeham. Book now for this ...
04/05/2026

It's here! The May Supper Club series is live, every Saturday night from 7pm at The Kitchen, Wykeham. Book now for this Saturday!

https://forgevalleyroasters.com/pages/book-a-table-the-kitchen

Scarborough doesn't offer enough fresh fish when dining out. We're going to be the change we want to see! The menu for this May is a beautiful celebration of the Spring to Summer transition and we think it's a real showcase for what this stunning part of the country produces.

Of course we will be calling upon Alex from Betton Wines, East Ayton, again to help us with another sumptuous wine pairing. You can add this to your booking for the full experience at just £20 per head, and this includes a different wine for every course.

Dare I say that that May could offer us the first al fresco dining opportunity this year?

This bank holiday weekend Alex has sourced you some East Coast Cod loin which is being pan fried with a fresh mussel vel...
02/05/2026

This bank holiday weekend Alex has sourced you some East Coast Cod loin which is being pan fried with a fresh mussel veloute and it's served with samphire, leeks and Jersey Royal potatoes.

Absolutely wonderful with a glass of Te Merio Sauvignon Blanc, or if you are feeling bold try it with an Iced Americano or Cold Brew over lunch. The bright acidity of the coffee will mimic a white wine here and cut through that buttery veloute beautifully, highlighting the natural fruitiness of the coffee 👌

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