08/06/2026
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Would you risk it for a butchers brisket?
6 years in and still requently blown away by some of the scran thats been put together by the brilliant team here at the butchers kitchen.
Today was one of them days.
After a successfully launching and some new products at last weekends food and drink festival, we will be adding them to our regular menu. The brisket was a complete sell out on all 3 days and there were many upset faces at the end of each day.
As such we are now selling it in both shops in a flurry of different shapes and sizes and while we adjust to match demand it may or may not be available.
My suggestion is to ask for it each and everytime you visit because its absolutley naughty.