19/06/2026
🏆 HOT FOOD SPECIAL - Golden Cleaver Award Winning Asian Pork Belly Burnt Ends 🏆
If you’ve tried these before, you’ll know exactly why they took home a Golden Cleaver. If you haven’t… this weekend is your chance.
We start with beautifully marbled, locally sourced pork belly, marinated in our signature Asian-inspired spice blend before being slowly cooked for 14 hours until irresistibly tender. Then smothered in our in house made sticky glaze before the pork is roasted until caramelised, crisp and packed with flavour.
Served on a bed of our addictive ‘Swicy’ glazed egg noodles (sweet with just the right kick of heat), alongside a vibrant medley of fresh vegetables, sesame seeds and Asian garnishes.
✨ Sticky.
✨ Crispy.
✨ Sweet.
✨ Spicy.
✨ Melt-in-the-mouth.
This isn’t just a lunch special — it’s an award-winning experience in a bowl.
📍 Available this weekend at our Standish store
⚠️ Limited quantities available – once they’re gone, they’re gone!
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