Dough It Yourself

Dough It Yourself Life is too short to eat bad pizza - try ours and you'll never look back

Using only the finest natural ingredients, we handroll our dough into thin-crust bases before par-baking them, letting them cool and packaging them in food-grade, vacuum-sealed plastic. Once a base is removed from its packaging, just add one of our divine sauces, throw on a few toppings of your choice, stick it in a hot oven and prepare to have your tastebuds seduced

Address

Unit 6D, Waterloo Works
Stockport
<<NOT-APPLICABLE>>

Opening Hours

Monday 9am - 7pm
Tuesday 8:30am - 7pm
Wednesday 8:30am - 7pm
Thursday 8:30am - 7pm
Friday 8:30am - 7pm

Telephone

+447976635552

Website

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