Muchalls Kailyard

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13/06/2026

🌱 Farm Shop Open Today: 11am–3pm 🌱

Freshly harvested from the farm this week:

🥬 Mixed salad bags
🥬 True spinach
🥬 Mixed lettuce bags
🌱 Chard
🥬 Mixed kale
🥬 Cabbages
🥬 Kohlrabi
🌿 Parsley
🌱 Salad turnips
🌱 Golden turnips
🫜 Radishes
🫜 Beetroot
❤️ Rhubarb
🥒 Courgettes
🫛 Sugar snap peas

💐 Fresh flowers:
🌸 Large mixed bouquets – £10
🌸 Small bunches of sweet peas or larkspur – £2

Organic produce from other growers:

🥔 Potatoes
🧅 Onions
🌿 Celery
🧅 Leeks
🧄 Garlic

If you've not visited before, you'll find us on Google Maps as Muchalls Kailyard.

Pop by between 11am and 3pm to stock up on fresh seasonal vegetables, herbs and flowers, all grown with care and harvested this week.

Looking forward to seeing you later! 🌱

Another week has flown by on the farm.We're coming to the end of some of our spring crops. The radishes and turnips only...
12/06/2026

Another week has flown by on the farm.

We're coming to the end of some of our spring crops. The radishes and turnips only have a few harvests left, and many of the mustard and brassica salad crops are rapidly deciding that their job is no longer producing leaves, but flowers and seeds!

Thankfully, the next wave of crops is waiting in the wings. We're hopeful to have our first carrots available soon. The samples we pulled from the tunnels earlier this week were certainly tasty!

With the longer days and warmer temperatures, many of the brassicas have an overwhelming desire to bolt and flower. If you've ever looked closely at a brassica flower, you'll notice four petals arranged in the shape of a cross. The brassica family was once known as Cruciferae, meaning "cross-bearing", a reference to these distinctive flowers.

One of the best pieces of farming advice I've been given is to always have some brassicas and members of the carrot family flowering somewhere on the farm. Members of the carrot family (Apiaceae, formerly known as Umbelliferae) produce distinctive umbrella-shaped flower clusters called umbels and include herbs such as dill, coriander and parsley. The flowers of both these plant families provide nectar and pollen for a wide range of beneficial insects, including hoverflies and parasitic wasps, which can help keep pest populations, such as aphids, in check.

So whenever we're clearing old crops, I try to leave a few flowering plants behind. Visitors to the farm may have spotted the tall yellow-flowered clumps at the entrances to some of the polytunnels—those are old brassica salad plants that have been allowed to flower. You'll also see patches of flowering dill and coriander left standing here and there. Our cut flower patch also contributes extras.

Diversity is one of the keys to a healthy farm ecosystem. Flowering crops, herbs, hedgerows and even some of the w**ds around field edges all provide food and habitat for insects and wildlife. A diverse ecosystem is often far more resilient and balanced than a monoculture field with a single crop.

Sometimes the untidiest corners of the farm are quietly doing some of the most important work. 🐝🌼

The joys of a Scottish summer!We had some wonderfully dramatic skies over the field today while planting flowers. The mo...
10/06/2026

The joys of a Scottish summer!

We had some wonderfully dramatic skies over the field today while planting flowers. The morning started bright and sunny, with t-shirt weather and not a waterproof in sight. But before long, ominous black clouds began rolling in across the horizon.

If there's one thing farming teaches you, it's that when skies like these appear, it's probably time to locate your waterproofs—and quickly!

As unpredictable as it can be, I think I'd miss the beauty and drama of these ever-changing skies if I lived somewhere that was always blue and cloudless. There's something rather special about watching the weather sweep across the landscape, even if it does keep you guessing what to wear.

🥬 The shop is open 3pm- 7pm  and ready for our Tuesday CSA member collection! 🥬New in the shop this week are summer cabb...
09/06/2026

🥬 The shop is open 3pm- 7pm and ready for our Tuesday CSA member collection! 🥬

New in the shop this week are summer cabbages and kohlrabi. Also first flower bunch with a Dahlia!

This week we harvested our very first summer cabbages of the season while also planting our last winter cabbages into the field. In fact, we've been planting cabbages every week since April! The plan is to keep a steady flow of fresh cabbages coming from now right through to December.

Out in the big field, our brassicas are currently hidden beneath a large protective mesh. It helps keep away hungry pigeons and reduces damage from cabbage white caterpillars later in the season. From a distance it might not look like much is happening, but if you get up close you can see the cabbages starting to take shape underneath.

💚 Have you tried kohlrabi before?

Kohlrabi is a member of the cabbage family with a crisp texture and a mild, sweet flavour that's often compared to broccoli stems or a juicy turnip. It's delicious eaten raw in salads and slaws, roasted in the oven, added to stir-fries, or sliced into sticks for snacking.

And don't forget the leaves! They can be cooked just like kale—steamed, sautéed, added to soups, or tossed into a stir-fry.

🌱 Farm Shop Open Today: 11am–3pm 🌱Freshly harvested from the farm this week:🥬 Mixed salad🥬 True spinach🥬 Mixed lettuce b...
06/06/2026

🌱 Farm Shop Open Today: 11am–3pm 🌱

Freshly harvested from the farm this week:

🥬 Mixed salad
🥬 True spinach
🥬 Mixed lettuce bags
🌱 Chard
🥬 Mixed kale
🧅 Spring onions
🌿 Parsley & dill
🌱 Salad turnips
🌱 Golden turnips
🫜 Radishes
🫜 Beetroot
❤️ Rhubarb
🥒 Courgettes
🫛 Sugar snap peas

💐 Beautiful, wonderfully wild-feeling cut flower bunches

Organic produce from other growers:

🥔 Potatoes
🧅 Onions
🥕 Carrots
🌿 Celery
🥬 Red & white cabbage
🧅 Leeks
🧄 Garlic

If you've not visited before, you'll find us on Google Maps as Muchalls Kailyard.

Pop by between 11am and 3pm to stock up on fresh, seasonal vegetables, herbs and flowers.

Looking forward to seeing you later! 🌱

At this busy time of year, it often feels like a race against the clock. We're trying to get the last of the main field ...
05/06/2026

At this busy time of year, it often feels like a race against the clock. We're trying to get the last of the main field plantings completed, clear and replant the first early outdoor and tunnel beds, keep up with increasing harvests, and of course, stay ahead of the w**ds, which seem only too happy to take off!

It's inevitable that a few jobs get missed or that the w**ds gain a little ground. With w**ds, it's always a balancing act. The two key things we're trying to avoid are w**ds competing with and slowing down our crops, and w**ds setting seed, ready to return in even greater abundance next year.

We inherited a very healthy w**d seed bank, and this season it has felt more challenging than usual to stay on top of it. The first few hoeings before the crop canopy closed didn't quite do the trick, and later flushes of w**ds continued to germinate and grow. Balance will be restored in due course, but this year it's going to take some extra hours of w**ding.

Luckily for us, we have a magic chickw**d-pulling fairy who arrives armed with homemade biscuits and then quietly gets stuck into clearing bed after bed. Massive thanks to the wonderful Helen (Ella's mum) for all the extra help!

Today's rescue mission focused on the parsnips, which missed a flame w**d and needed some careful hand w**ding. The carrots had the opposite experience: they were flame w**ded and germinated beautifully cleanly, only to be overrun by chickw**d later. Thanks to some tender loving care, the rows are now cleaned up and the young seedlings once again have the space and light they need to thrive.

Growing is rarely about perfection. More often, it feels like a constant exercise in compromise—deciding what to prioritise from a to-do list that's always longer than the hours available in the day. Some jobs inevitably have to wait while others become urgent. That's why we're incredibly grateful for the people who step in and lend a hand when it's needed most. ❤️

The flower field is on the verge of bursting into life 🌸There are buds everywhere, just waiting for their moment. Over t...
04/06/2026

The flower field is on the verge of bursting into life 🌸

There are buds everywhere, just waiting for their moment. Over the next week or two, we should see the first real flush of summer flowers arrive, followed by a steady stream right through summer and into early autumn.

The dahlias are looking like they'll start next week with a few early blooms, the snapdragons are beginning to open, the larkspur is coming into flower, the cosmos aren't far behind, and there are already plenty of umbels and airy fillers ready for picking. We will have a few mixed bunches again in the farm shop on Saturday.

Very soon I'll be selling flowers by the bucket — a harvest of the best flowers and foliage in bloom that week, including focal flowers, fillers and greenery. It's the most affordable way to buy local flowers and gives you the freedom to arrange them however you like at home.

If you're planning an event or special occasion this summer and you want some flowers to DIY arrange, do get in touch. And with the end of term approaching, we'll also be putting together some little jam-jar arrangements that would make lovely thank-you gifts for teachers.

When I first started growing, I was firmly focused on food. I felt strongly about food security, local production and access to sustainably grown vegetables. Over time, though, I found myself drawn towards growing flowers as well.

Flowers may be a luxury, but they occupy an important place in our lives. They mark celebrations, express gratitude, offer comfort and help us say goodbye. Yet many of the flowers sold in the UK have travelled thousands of miles, often having been grown in regions where water is scarce. They are also commonly treated with a range of pesticides and chemicals, some of which are not permitted for use on food crops.

To me, that makes it even more important that a non-essential luxury is produced in a way that doesn't come at a cost to people or the environment.

So I've made space for flowers here on the market garden. I won't cut them all — the pollinators deserve their share too — and hopefully the people who visit the farm can enjoy their beauty and fragrance as well.

🌸🐝🌿

🌱 Farm Shop Open Today: 3pm–7pm 🌱We're back open this afternoon and have lots of lovely fresh produce harvested from the...
02/06/2026

🌱 Farm Shop Open Today: 3pm–7pm 🌱

We're back open this afternoon and have lots of lovely fresh produce harvested from the farm.

We're also pleased to now be stocking Scottish organic eggs from Macleod Organics 🥚

The sunshine has everything growing at full speed just now. Yesterday I finally got around to pruning and training the tomatoes, as well as giving the courgettes a much-needed w**d. The tunnels are starting to look wonderfully full and productive, with the tomatoes racing skywards and the first courgettes already coming into harvest.

I've included a few photos from around the tunnels so you can see how things are progressing behind the scenes.

Hope to see some of you later! 🌿

And so pea season begins! 🌱🫛🌸Today brought the first harvest of both our sugar snap peas and sweet peas.Neither is a par...
01/06/2026

And so pea season begins! 🌱🫛🌸

Today brought the first harvest of both our sugar snap peas and sweet peas.

Neither is a particularly quick crop to harvest. Picking involves carefully foraging through a forest of leaves and tendrils in search of juicy pods or flower stems that are just at the right stage. But the reward is well worth it.

Interestingly, both crops share the same secret to a long harvest: keep picking! As soon as a pea pod or flower is left on the plant long enough to form seed, the plant receives the signal that its job is done and starts slowing down.

By harvesting regularly, we keep encouraging the plants to produce more flowers, more pods and more abundance. It's a simple partnership between grower and plant — we keep picking, and they keep producing.

Here's hoping for many weeks of sweet peas for the vase and sugar snaps for the plate 🌸🫛

Members collecting their shares in style! 🌱🧺One of the things we love about our CSA is that no two shares are quite the ...
31/05/2026

Members collecting their shares in style! 🌱🧺

One of the things we love about our CSA is that no two shares are quite the same. Rather than receiving a fixed box, members can choose any 10 items from the selection available each week, allowing them to tailor their share to what they'll actually use.

When we first introduced this system, we weren't entirely sure how it would work in practice. Would everyone want the same things? Would we struggle to keep enough of certain crops in stock?

Thankfully, it seems to be balancing out remarkably well. Everyone has different tastes, cooking plans and preferences, so demand naturally spreads across the range. And if we do start running low on something, it's usually easy enough for us to head out into the field and harvest a few more!

It's been lovely seeing all the different combinations people come up with each week 🫜🥬🌿

We're now settling into the main growing season and still have a few CSA spaces available for anyone considering joining from June. Get in touch if you'd like to find out more!

Address

Lorieneen
Stonehaven
AB393RU

Opening Hours

Tuesday 3pm - 7pm
Saturday 11am - 3pm

Telephone

+447791799198

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