05/08/2026
New cheeses this week from Sussex based champion cheese maker Alsop and Walker. We have for your delectation, when we open tomorrow the following world award winning cheeses.
Sussex Blue - A semi-hard creamy tasting mild blue made from pasteurized cow’s milk, matured for 12 weeks to 25 weeks to develop stronger blue characteristics.
The Idle Hour - A semi-hard cheese, with a natural edible rind. This wonderful cheese softens from the outside inwards with age. It has a creamy taste with citrus undertones and a hint of nut.
Cheesemakers Special - A hard cheese with a hint of caramel undertones, creamy to taste with a depth of flavour and a delicate crunch of natural crystals
Truffle Brie - a rich, soft-ripened cow's milk cheese, featuring a layer of decadent truffled cream and Italian black truffles with porcini mushrooms sandwiched through the center of a creamy, grassy Brie
Lord London - This cheese is made with pasteurised cow's milk from local farms. Lord London has a clean citrus taste with an edible white rind.
Ewe Eat Me - A firm ewes' milk cheese with a natural rind, resulting in very mellow smooth tasting and well balanced cheese.
Mayfield - Alpine style, cow’s milk cheese, it features a pliant, creamy texture with natural 'eyes' and a sweet, nutty, fruity finish. A belter of a melter, its excellent for fondues, raclettes, cheese on toast, or pasta dishes.
The Cheese Shop Hampshire Deli & Farm Shop has the best selection of 'British Only' cheeses in Hampshire!
