The Larder

04/09/2026

Quick and easy tea tonight? What about a lower calorie Chicken, Mushroom and Tarragon Pasta Bake?

Enjoy this delightful dish featuring tender seasoned strips of chicken breast, complemented by garlicky mushrooms and aromatic tarragon, all embraced in a lighter creamy sauce. Toss this delectable blend with pasta, generously sprinkle with cheese, and bake until golden perfection in the oven.

03/09/2026

Sourdough September!

Don't want to make your own sourdough bread? Pick up some of our sourdough pittas.

02/09/2026

It's Sourdough September! So if you want to start your sourdough journey then head to The Larder for the best bread flour - Wessex Mill and then give this recipe a go.

There really is nothing like the smell and taste of fresh homemade bread.

Classic white sourdough bread, made easy with our 123 method. Crisp, golden crunch and packed full of flavour. Perfect for brunch, soups and stews.

01/09/2026

NEW PRODUCT ALERT!

Form a queue for these DELICIOUS Italian flatbreads 🤩

31/08/2026

It's still August so salads are still appropriate... And this leftover salad recipe from Epicure is perfect.

You'll always find our Epicure range on our shelves.

28/08/2026

Apple crisp pizza? How good does that sound? We'll have a couple of slices please, with vanilla ice cream 😁

While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa | Get the recipe at the link in the comments ⬇️

27/08/2026

Cling onto summer with this Greek Chickpea Salad - well it is the last weekend in August after all.

Greek Chickpea Salad

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed
1 cucumber, diced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cup Kalamata olives
½ cup crumbled feta cheese
¼ cup fresh parsley, chopped
2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 tsp dried oregano
1 garlic clove, minced
Salt and black pepper, to taste

Complete Recipe is in the Comments Below👇💬

26/08/2026

Love peppers? They don't have to be eaten raw - they are delicious cooked and this is our favourite stuffed pepper recipe...

https://www.chilipeppermadness.com/recipes/stuffed-peppers/

25/08/2026

Say YES to Berry Bakewell Cake with ingredients from The Larder!

24/08/2026

Much better than the salted variety of peanuts (and yes the bag contains peanuts...)