11/06/2026
‼️Jaggy Bean will be bring you something special this Saturday✌️
🤩 We have an amazing bean roasted by our buddies sSpider Monkey Coffee Roasters
!!!keep reading if your a coffee fanatic!!!
Jermy Pedraza is a third-generation coffee producer and agronomist working in the village of El Convento, in Nariño’s Chachagüi municipality. His Finca La Joya totals four hectares of land at an average elevation of 2000 meters above sea level, and is planted primarily with Typica, Variedad Colombia, Castillo, and Pink Bourbon variety coffee.
Processing at Finca La Joya begins with selectively harvesting only ripe coffee cherries which are then sorted via floatation. After being floated, the cherries are then manually sorted before undergoing either Washed, Honey, or Natural processing.
This blend of Caturra, Castillo, Colombia coffee underwent Natural processing. Sorted cherries were placed into sealed bags with a starter culture taken from Yermi’s other processes and fermented in an anaerobic environment for five days. The fermented cherries were then dried on raised beds for 10 days, and finally dried in a mechanical drier for an additional two days.
I’m sure you’ll all agree, it is special
