The Cornish Cheesemonger

The Cornish Cheesemonger Open in Tinners Court, Truro

Tuesday to Saturday
9am - 5pm

Over 100 of the world’s best cheeses, freshly sliced charcuterie, and wine.

A slight change to opening hours this week…… we’re having a slightly shorter Tuesday, but opening Sunday for the Truro C...
27/07/2026

A slight change to opening hours this week…… we’re having a slightly shorter Tuesday, but opening Sunday for the Truro Car Show!!

Tuesday 9am - 1pm
Wednesday to Saturday 9am - 5pm
Sunday 10am - 4pm

We also now stock a range of crackers and toast from The Fine Cheese Co. 🧀♥️

Make sure you follow us to keep up to date with everything we do!!

🧀

Find us in Tinner's Court Truro / Truro Pannier Market

PUNCH 🤛 A brand new cheese by Fen Farm Dairy - the producers of the famous Baron Bigod!! A NEW seasonal summer cheese to...
24/07/2026

PUNCH 🤛

A brand new cheese by Fen Farm Dairy - the producers of the famous Baron Bigod!!

A NEW seasonal summer cheese to be eaten out in the harvest field. Dirty clothes, torn bread, sun-chapped skin, cider. It reflects a time when farming was physical, local and uncompromising.

This small-batch cheese is made at in Suffolk, handmade, from the milk of free-ranging Montbéliarde cows.

Find us in Tinner's Court Truro / Truro Pannier Market

If you like what we do, be sure to follow us!

22/07/2026

LE BELE is back in stock!!

🧀

Le Bêle is an artisanal, semi-hard blue mold cheese produced by the Swiss cheesemaker Jumi Cheese.

• Milk Type: Raw, silage-free sheep’s milk.

• Origin: Made on family-run micro farms in the Emmental Valley, Switzerland.

• Age: Matured for approximately one year.

• Appearance: Wrapped in a distinct, foil-like “silver dress” casing.

• Taste Profile: A complex balance of sweet, salty, and intense blue umami, occasionally carrying a slight crystalline crunch.

• Best Pairing: Complements a glass of rich port wine beautifully.

This doesn’t hang around long, if you love raw milk, blue cheeses, and sheep’s milk…. This is the one for you!!

Are you a blue lover?? 💙

Let us know your favourite blue cheese in the comments below!! 👇

09/07/2026

COLSTON BASSET STILTON - cut fresh and ready for you to enjoy with a tasty risotto, salad or cracker!

Just a reminder we’re open 9am - 5pm today, and then will be closed for the weekend and back Tuesday 14th at 9am.

Find us 📍

Truro Pannier Market

Tinner's Court Truro

ADVANCE NOTICE 🧀 Just a little update to let you all know we will be open Tuesday, Wednesday and Thursday this week, 9am...
06/07/2026

ADVANCE NOTICE 🧀

Just a little update to let you all know we will be open Tuesday, Wednesday and Thursday this week,
9am - 5pm.

We will be closed Friday - Monday, for a little weekend away.

Thank you, for your continued support! 🧀👍

02/07/2026

Le Bele is back….

Semi Hard Blue Mold Raw Sheep’s Milk

this full-bodied beauty in her silver dress only exposes her true sweetness after the first bite. the cheese is sweet, salty, maybe crunchy, and always phenomenal 💙

🧀✨ Meet Stärnächäs – the Swiss showstopper that’s anything but ordinary.Crafted from raw cow’s milk and aged for 8 month...
30/06/2026

🧀✨ Meet Stärnächäs – the Swiss showstopper that’s anything but ordinary.

Crafted from raw cow’s milk and aged for 8 months, this Alpine beauty delivers bold nutty flavours, a savoury kick, and a deliciously spicy finish that keeps you coming back for more.

Award-winning. Seriously addictive. Definitely worth a place on your cheeseboard.

Have you tried it yet? 🇨🇭🧀

28/06/2026

MONTAGNOLO AFFINE 🧀

A creamy, triple-cream blue cheese with a bloomy white rind, rich buttery texture, and a mild, tangy blue flavor. Produced in Germany 🇩🇪

Texture: Lusciously creamy, soft, and spreadable at room temperature.

Flavor: Buttery and milky with gentle blue mold sharpness, earthy mushroom notes, and a slight sweetness.

Aroma: Mild compared with many blue cheeses; earthy and creamy rather than pungent.

Milk: Cow’s milk.

Style: A hybrid of a bloomy-rind cheese (like Brie) and a blue cheese (like Gorgonzola), making it approachable even for people who don’t usually enjoy strong blue cheeses.

It pairs well with crusty bread, pears, walnuts, honey, and sparkling wines.

27/06/2026

Thank you to all who popped in this week 🧀

Check out Cornish Blue 💙 it’s super good at the moment!

We’ll be back Tuesday 🧀👌🏻

27/06/2026

Cut a BEENLEIGH BLUE with me 💙

Creamy, crumbly, dangerously moreish 🧀💙

Beenleigh Blue doing what it does best — stealing the whole show.

Address

Tinners Court
Truro
TR12LL

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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