Speldhurst Sausage

27/05/2026

The man, the myth, the legend…

27/05/2026

Meet the team - part 4

This week we are focusing on Gardiol, our Director who has been here for 18 years :

Favourite sausage flavour ? Red Onion

Do you have any tattoos, if so what and where? Lots, everywhere. A ship, a shark, a black panther and my son’s time and date of birth.

What is the thing you’re most afraid of? I’m not really afraid of anything except to do with protectiveness of my family. Oh and snakes! 🐍

What was your first job? I was a construction worker in South Africa working on the power stations, it was horrible, sausages are definitely more my thing.

Do you have any unusual hobbies? I’ve been very much into Bonsai trees for the last 10 years and entering competitions. I’m in a club which is part of the Federation of British Bonsai Societies and we displayed again at the Chelsea Flower Show this year and got our 4th gold medal in a row! I also like watches and have a bit of a collection……

(well what a dark horse we have here - think we are going to have delve much deeper into the Bonsai aspect one day)

08/05/2026

08/05/2026

Meet the team - part 3

This week it’s Lee’s turn :

Lee is a production worker and our van driver. He gets our sausages out there to the wide world (South East England 🤣)

Lee has been with us since 2019 and never stops smiling. He is always happy and laughs with us, at us, well all the time really at anything. If he’s not laughing then he’s chatting, so never a dull moment when Lee is around.

Favourite sausage flavour ? Honey and mustard

Do you believe in ghosts? Yes I believe in them, they have to go somewhere. I definitely feel my dad’s presence sometimes. ❤️

Finish the sentence, the way to my heart is …… through my stomach (definitely working in the right industry then)

Do you have a hidden talent? I used to be able to stack 4 pint glasses with different amounts of drink in to balance them. I was told to stop it by the pub landlord as it was getting a bit extreme (oh gosh, where do we start with this one …… maybe we need an office talent competition)

What colour is your toothbrush? Red

23/04/2026

Tom our Production Manager

23/04/2026

Meet the team series - part 2 :

Today we meet Tom.

Tom is the Production Manager at Speldhurst Sausages. He joined us in August 2025 so is the newest member of the team. Tom keeps us all in check. When Tom is not making sausages with his own fair hands or stroking the keyboard in the offices you can find him tinkering with his motorcycle and tending his herb garden.

Favourite sausage flavour : caramelised red onion

Do you think you could win a game show and if so which one? Definitely would win Takeshi’s Castle

What are you having for dinner tonight ? Butternut squash coconut dhal

What the last film you watched ? Weapons - who knew Naruto running could be so creepy - iykyk

Finish the sentence ‘when I dance, I look like …….’ John Travolta in Pulp Fiction (very cool 😎)

‘Err no’ said another member of staff ‘more like this ‘ (see last video)

09/04/2026

Introducing the people from Speldhurst Sausages

09/04/2026

Meet the team series :

We thought we’d introduce our people to you.

First up we have Nikki. Nikki is the money man, she deals with the accounts.

Occasionally you’ll find her on the factory floor searching for sausages. We asked Nikki a few quick fire questions to get to know her a bit better :

What is your fav sausage flavour? Red onion and balsamic vinegar

If you were an animal what would you be and why? I love love love dogs but think I’d be a pet cat as they do what they like really

What was your first job? Hairdresser

Have you ridden a camel? Yes in Tunisia

Name two foods you absolutely hate? Blancmange and cooked spinach

Favourite chocolate bar? Ooo that’s difficult being a chocoholic - only one, probably a Twix then

However some moments later ………

Although I do like Boosts, choc orange, Turkish delight ……..🤣🤣 (think Nikki should be working with chocolate and not sausages)

15/02/2026

Love at first bite ❤️

We hope that this Valentine’s Day, you treated someone special to something delicious — perfectly cooked, beautifully golden, and ready to share.

Because the way to the heart is still through great food.

11/02/2026

From raw to ready 😍🔥

We shaped these sausages into a little heart… and they finished looking irresistible.

Swipe to see the transformation from before to after — perfectly cooked, beautifully browned, and ready to steal hearts ❤️

Who would you share these with? 👇