Blue Tin Produce

Blue Tin Produce Family run farm shop selling our own free range pork & rare breed Dexter beef alongside fresh Englis

We’re embracing the rain before the next swathe of heat and swelter. Super fresh and super cosy vibe under the coffee ba...
06/06/2026

We’re embracing the rain before the next swathe of heat and swelter. Super fresh and super cosy vibe under the coffee bar this Saturday morning. Flame grilled bacon, hash brown and black pudding baps from FJ. From 9. Wellies on. 🔥😁

A bank holiday heatwave with wall to wall sunshine☀️! So very timely to have our fresh 100% grass fed Dexter beef back i...
21/05/2026

A bank holiday heatwave with wall to wall sunshine☀️! So very timely to have our fresh 100% grass fed Dexter beef back in. All the cuts, steaks, ribs and quarter pounders. Reared here, by , marbled, deep flavour and ticking all the provenance, traceability and food mile boxes. Get your grill ON!💪🥩🔥

As timing would have it, our fresh 100% grass fed Dexter beef is in for St George’s Day and it looks goooood👌. Tomahawks...
23/04/2026

As timing would have it, our fresh 100% grass fed Dexter beef is in for St George’s Day and it looks goooood👌. Tomahawks, all the steaks, handmade quarter pounders or mince for making your own plus THOSE short ribs and roasting joints. Oven or bbq is up to you but you’ll find us al fresco dining in this gloriousness!☀️

We are surrounded by clever creatives and are lucky enough to stock some of the best in our farm shop. A refresh of drea...
11/04/2026

We are surrounded by clever creatives and are lucky enough to stock some of the best in our farm shop. A refresh of dreamy stoneware from (if our house didn’t contain a heavy handed farmer and teenage boys!) Joanna sits alongside the fabulous and as well as . All different. All amazing. 🥰

Easter Saturday breakfast grill. A newbie for FJ but DAMN it’s good!🔥Smoked pulled pork on honey slaw topped with melted...
04/04/2026

Easter Saturday breakfast grill. A newbie for FJ but DAMN it’s good!🔥Smoked pulled pork on honey slaw topped with melted cheese and hash brown in a toasted brioche bun. Chefs kiss😘👌

Our fresh 100% grass fed Dexter beef is back in ready for whatever big bank holiday plans you have for feeding and dinin...
03/04/2026

Our fresh 100% grass fed Dexter beef is back in ready for whatever big bank holiday plans you have for feeding and dining. All the steaks, roasting joints, slow smoking, bbq grilling🔥. Farmer Jeds house BBQ sauce fully restocked plus all the rubs, salts and oils to prep with.

Can anyone shed any light on who these lazy, scumbag, lowlife a’holes might be? So entitled that they can leave this wit...
25/03/2026

Can anyone shed any light on who these lazy, scumbag, lowlife a’holes might be? So entitled that they can leave this without a thought to be cleared up by someone else.

Big curved aluminium bar with concrete still on the bottom. Distinctive baby blanket box and lots of baby and toddler rubbish. Specific perfume box. Loads of crap food wrappings and boxes. All dumped on a quiet country lane frequented by wildlife. WTAF. If you’ve had anyone take away anything relating to this please get in touch.

This is NOT ok FFS.🤬

Done. #🔥 Gone. #🥩
12/02/2026

Done. #🔥 Gone. #🥩

No farmers no food. THIS farmer is taking quality control very seriously. Dexter beef tomahawk steak and relatively mini...
12/02/2026

No farmers no food. THIS farmer is taking quality control very seriously. Dexter beef tomahawk steak and relatively mini sirloin by comparison. It is reared here, 100% grass fed and never seen an aeroplane.

Yes it’s grey and mis out there for the immediately foreseeable BUT bringing the joy inside is our fresh 100% GRASS FED ...
05/02/2026

Yes it’s grey and mis out there for the immediately foreseeable BUT bringing the joy inside is our fresh 100% GRASS FED Dexter beef in ALL the cuts. From the luxuriously rich osso bucco for shin ragu to unctuous short ribs that need long slow cooking (and the patience to go with it) until they literally fall off the bone. We have tomahawks and cote de boeuf, we have sirloin, fillet, rump, flat iron and minute steaks. Mince, diced chuck, handmade burgers, brisket, topside roasting joints and skirt. All fresh in from today, marbled, deep in colour, so full of flavour and most importantly while we read and reread about food security and imports, these cattle are born and reared here on this farm, NOT fed on any grain of any sort and NOT frozen, flown thousands of miles into the country and then defrosted to sit on a supermarket shelf.

Address

Keeper Cottage, Garsons Lane, Ipsden
Wallingford
OX106QU

Opening Hours

Wednesday 9am - 1pm
Thursday 9am - 1am
Friday 9am - 1pm
Saturday 9am - 3pm

Telephone

+441491681145

Website

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