10/06/2026
The crunch you can HEAR. 🤌✨
There is a real science behind our signature Mortadella & Pistachio focaccia, and it starts with the layers. We’re talking paper-thin, fresh-cut Mortadella imported straight from Italy, piled high to get that perfect ruffled texture.
But the secret? It’s all in the toast. We toast our house-made focaccia until it’s golden and crispy on the outside but still pillowy soft in the middle. Add a generous sprinkle of toasted pistachios for that nutty finish, and you’ve got the best bite in West Byfleet. It is OUT OF THIS WORLD.
It’s all about the balance, savory, creamy, and that INSANE crunch.
Stop by, say hi, and let us make one for you. Whether it’s your first time or you’re one of the regulars whose name and order we already know by heart, we can’t wait to welcome you back into the kitchen.
See you soon, famiglia! 🇮🇹❤️
