Colin Lunt Greengrocers

Colin Lunt Greengrocers Family run greengrocers, serving the local community with fresh, locally sourced Fruit, Veg, Dairy, Eggs and Honey for over 50 years. Managed now by Matty Peers

13/05/2026

Few delivery slots left

**Fresh Fruit, Veg & Pantry Goods Delivered Free* to Your Door!**
🍎🫐🥦🍅🫛🍑🍓🍇🌽🧄🍊🍌🥕🍠🧅🥔🍞🧉🍓

* CH47 & CH48 residents: Free delivery
* Other surrounding areas: Delivery just £2.50
* Delivery days: Tuesday, Thursday, Friday & Saturday
* Choose from: Fruit, Veg, Dairy, Eggs, Honey, Bread, Flour, Curry Sauces ect.
* Quantity: Select as much or a little as you need
* Minimum order: £25
* Not sure?: Set a budget and let the staff create a box of seasonal produce for you with love ❤️

* Payment: Cash on Delivery or Card over the Phone
* How to book: 📞Call us at least one day before your preferred delivery date on 0151 625 8326
* Alternatively: 🏃‍♀️‍➡️Pop into the shop or 📝message via Facebook Messenger

☀️Brighten up your week with crisp apples 🍎, vibrant greens 🫑, and market-fresh goodies 🍞
🫳Handpicked and delivered with a smile 😁
👍Perfect for family shops, meal prep, juicing, or topping up your ❤️Healthy snacks!
🥕 Freshness you can trust, quality you can taste.

📞Call 0151 625 8326 to place your order & pick your delivery day.
📍 Visit us in-store - 30 Banks Road, West Kirby, Wirral CH48 0RD.
🕗 Open daily - 08:00 - 17:00 (except Sundays)

⚽️ Proud sponsors of West Kirby FC app

Pick up your peppers, your leeks, and your peas,Then grab a pink bag of this pasta with ease!Garofalo Gluten-Free, the c...
29/04/2026

Pick up your peppers, your leeks, and your peas,
Then grab a pink bag of this pasta with ease!
Garofalo Gluten-Free, the coeliac’s dream,
The ultimate star of your veggie-filled scheme.
Freshness and flavor in every single aisle,
Colin Lunt’s Greengrocers—serving you with a smile!"

28/04/2026

Get in touch

**Fresh Fruit, Veg & Pantry Goods Delivered Free* to Your Door!**
🍎🫐🥦🍅🫛🍑🍓🍇🌽🧄🍊🍌🥕🍠🧅🥔🍞🧉🍓

* CH47 & CH48 residents: Free delivery
* Other surrounding areas: Delivery just £2.50
* Delivery days: Tuesday, Thursday, Friday & Saturday
* Choose from: Fruit, Veg, Dairy, Eggs, Honey, Bread, Flour, Curry Sauces ect.
* Quantity: Select as much or a little as you need
* Minimum order: £25
* Not sure?: Set a budget and let the staff create a box of seasonal produce for you with love ❤️

* Payment: Cash on Delivery or Card over the Phone
* How to book: 📞Call us at least one day before your preferred delivery date on 0151 625 8326
* Alternatively: 🏃‍♀️‍➡️Pop into the shop or 📝message via Facebook Messenger

☀️Brighten up your week with crisp apples 🍎, vibrant greens 🫑, and market-fresh goodies 🍞
🫳Handpicked and delivered with a smile 😁
👍Perfect for family shops, meal prep, juicing, or topping up your ❤️Healthy snacks!

🥕 Freshness you can trust, quality you can taste.

📞Call 0151 625 8326 to place your order & pick your delivery day.
📍 Visit us in-store - 30 Banks Road, West Kirby, Wirral CH48 0RD.
🕗 Open daily - 08:00 - 17:00 (except Sundays)

⚽️ Proud sponsors of West Kirby FC app

📣📣 The "Rhubard" Debate 📣📣Right, I need your 🫵 help to settle a debate with my brother. 😤With Rhubarb season in full swi...
24/04/2026

📣📣 The "Rhubard" Debate 📣📣

Right, I need your 🫵 help to settle a debate with my brother. 😤

With Rhubarb season in full swing, I’m putting this to the floor:
Is Rhubarb a Fruit or a Vegetable?

Matty (the Boss) says it’s technically a Vegetable (a stem, specifically!), but I'd never dream of putting it in a Sunday roast—it belongs in a crumble with loads of custard. 🥧 Like your nan use to make 💓 So I am team Fruit!

Is it a fruit-like vegetable, or just a really weird fruit? Vote below! 👇
🍓 Team Fruit
🥕 Team Veg.

Either way we have loads in store RIGHT NOW!!!

📞 Call 0151 625 8326 to request a delivery.
📍 Visit us in-store - 30 Banks Road, West Kirby, Wirral CH48 0RD
🕗 Open daily - 08:00 - 17:00 (except Sundays)

⚽️ Proud sponsors of West Kirby FC app

Morning my lovelies 🥰Here's one for the weekend - Lazy Sunday Morning Breakfast/BrunchMalabar Hill eggs with tomato chut...
24/04/2026

Morning my lovelies 🥰

Here's one for the weekend - Lazy Sunday Morning Breakfast/Brunch

Malabar Hill eggs with tomato chutney

Ingredients for the Potatoes
Olive oil, plus extra for greasing
1kg Maris Piper potatoes, washed but unpeeled
Fine sea salt
1 Onion, peeled and very finely sliced
1 tsp ground Cumin
½ tsp ground Turmeric
4 Farm fresh eggs
Fresh Coriander leaves, optional

Ingredients for the Chutney
350g ripe tomatoes, finely chopped
1 Lime, juiced to get 1 tbsp
1 tsp Chipotle or Chili flakes, ground in a mortar
3 Garlic cloves, peeled and minced
¾ tsp fine salt
1 tbsp Olive oil

Method
Step 1 - Heat the oven to 200C (180C fan)/390F/gas 6. Line an oven tray with baking paper and grease it with a little Olive oil.
Step 2 - First, make the chutney: put all the ingredients in a serving bowl, mix really well and put to one side.
Step 3 - Grate the potatoes in a food processor, put them in a large bowl with a teaspoon of salt, then mix with your hands and leave to steep for five minutes.
Step 4 - Put the potatoes in a clean, thin tea towel, scoop together the corners, then wring the towel until you can’t squeeze out any more water. Pop the potatoes back in the bowl, add the onion, cumin, turmeric, four tablespoons of oil and a half-teaspoon of salt, and mix really well with a spoon (your fingers will turn yellow if you use your hands). Tip out on to the lined tray, spread out right to the edges, then pop the tray into the oven for 40 mins.
Step 5 - Remove the tray from the oven and, using the back of a large spoon, make four shallow indentations in the potato mixture, making sure you don’t go as deep as the tray itself or the eggs are likely to stick. Carefully crack an egg into each indent, then return the tray to the hot oven for 10 mins, until the whites are just set and the potatoes are golden and crisp.
Step 6 - Scatter the coriander leaves, if using, over the eggs, along with a little sea salt, then cut into two or four equal pieces, divide between plates and eat straight away with the chutney alongside.

Done!
Enjoy

📞 Call 0151 625 8326 to request a delivery.
📍 Visit us in-store - 30 Banks Road, West Kirby, Wirral CH48 0RD
🕗 Open daily - 08:00 - 17:00 (except Sundays)

⚽️ Proud sponsors of West Kirby FC app

23/04/2026

Where the Magic happens - Getting ready for the weekend

21/04/2026

So true 🚜 🇬🇧

21/04/2026

Fresh British farmers’ markets over fast profits 🚜 🇬🇧

Make the most of fresh, seasonal ingredients.Cyprus New potatoes slice and turn golden in the pan,With English asparagus...
21/04/2026

Make the most of fresh, seasonal ingredients.

Cyprus New potatoes slice and turn golden in the pan,
With English asparagus spears, a fresh green span.
Whisked farm eggs pour over, a yellow sea,
Bake it to golden, as quick as can be.
A spring-time bite, warm and light,
A simple delight for a sunny bite.

Ingredients - Easy serves 3
200g Cyprus new potatoes - quartered
100g English asparagus - tips
1 tbsp olive oil
1 onion - finely chopped
6 Farm fresh eggs - beaten (Crosslea Farm)
40g cheddar - grated
rocket or mixed leaves, to serve

Method
Step 1 - Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain.
Step 2 - Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened.
Step 3 - Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.

Done!
Enjoy

📞 Call 0151 625 8326 to request a delivery.
📍 Visit us in-store - 30 Banks Road, West Kirby, Wirral CH48 0RD
🕗 Open daily - 08:00 - 17:00 (except Sundays)

⚽️ Proud sponsors of West Kirby FC app

Wee tip - if you 💓 a curry but sometimes it's toooooo Hot!A bowl of spice, a golden glow,But sometimes fires start to gr...
21/04/2026

Wee tip - if you 💓 a curry but sometimes it's toooooo Hot!

A bowl of spice, a golden glow,
But sometimes fires start to grow🥵.
A splash of cream to tame the heat,
Or coconut 🥥 milk to make it sweet.

With Aagrah sauces, rich and deep,
A midweek promise you can keep.
Upon a bed of fluffy rice,
Every mouthful tastes so nice.

From burning zing 🌶️ to silky light,
A quick and easy sheer delight 😘

Check out this post about the Aagrah sauces we stock - https://www.facebook.com/ColinLuntGreengrocers/posts/pfbid02gNnp1zeY2bpjHSq5ERV5Qv38NQu4aZmg6Lk27UqyxVkEXsVeRJ2iNQmFZ8fHwwSFl

Done!
Enjoy.

📞 Call 0151 625 8326 to request a delivery.
📍 Visit us in-store - 30 Banks Road, West Kirby, Wirral CH48 0RD
🕗 Open daily - 08:00 - 17:00 (except Sundays)

⚽️ Proud sponsors of West Kirby FC app

Address

30 Banks Road
West Kirby
CH480RD

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+441516258326

Website

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