Braw Sauces

28/07/2026

Our first Great Taste Award 🙌🏻 🙌🏻 (and a happy dance 💃🏻)

⭐️GREAT TASTE AWARD 2026⭐️

We are so proud of one of our original flavours, and still one of our best sellers - Roaster has won a Great Taste Award this year.

🍅 Customers love that it has just enough heat and a smoky/herby flavour 🌶️

The link to our website is in our bio if you want to see what all the fuss is about 👀

Great Taste Awards

28/07/2026

⭐️GREAT TASTE AWARD 2026⭐️

We are so proud of one of our original flavours, and still one of our best sellers - Roaster has won a Great Taste Award this year.

🍅 Customers love that it has just enough heat and a smoky/herby flavour 🌶️

The link to our website is in our bio if you want to see what all the fuss is about 👀

Great Taste Awards

27/07/2026

🍍 Nippy sweetie -
glazed pork tenderloin 🍖

Using the pineapple/ginger/garlic character of Nippy Sweetie for Asian dishes works really well. Try this tasty and quick dish.
Ingredients (serves 3-4)
• Pork tenderloin - 1 whole piece (500-600 g approx)
Glaze
• Nippy Sweetie - 50ml (⅓ of a bottle)
• Salt & pepper - to
• Garlic - 2 cloves, crushed
• Soy sauce - 1 tbsp (balances sweetness)
• Apple cider vinegar - 1 tbsp
• Olive oil - 1 tbsp
• Butter — 20 g (for finishing)
Optional sides (all work brilliantly)

• Roast sweet potatoes
• Charred tenderstem broccoli
• Coconut rice
Method
1. Season & Sear
Pat the tenderloin dry, season generously with salt and pepper, then sear in a hot pan with olive oil for 2-3 minutes per side until golden.
2. Build the Glaze
In a small bowl, mix:
• Nippy Sweetie
• Soy sauce
• Apple cider vinegar
• Crushed garlic
This gives you a glaze that's fruity, spicy and just savoury enough.

3. Oven Finish
Transfer the seared tenderloin to a tray, brush with half the glaze, and roast at 200°C for 12-15 minutes until the internal temp hits 63-65°C.
4. Final Lacquer
Return the pork to the pan, add butter and the remaining glaze, and baste over medium heat for 1-2 minutes until glossy and sticky.
5. Rest & Slice
Rest for 5 minutes, then slice into medallions. Spoon the pan glaze over the top.

25/07/2026

Fig & Fromage Deli Newport on Tay 🧀 🍷 FRESHLY STOCKED UP 👍🏻

Thanks for having us guys 🥰

🌟Restock of the brilliant Braw Sauces🌟

🌶️’Roaster’ - fiery hot sauce - passata, roasted peppers, scorpion chilli
🌶️’Bawhied’ - Really hot sauce - mango, blood orange juice, ghost chilli
🌶️’Bampot’ - medium hot sauce - mango, honey, habanero chilli
🌶️’Nippy Sweetie’ - fruity chilli dressing - pineapple, basil, habanero chilli
🌶️’Feartie’ - mild hot sauce - apple, treacle, ancho chilli

Sampling some of these sauces on the counter this weekend so pop in and try them 🤩

20/07/2026

⭐️ HADDINGTON FARMERS MARKET ⭐️

🌞 Andy is delighted to be heading to Haddingtonfarmersmarket this Saturday to meet regular and new customers 🌞

🙂Please swing by and try our award winning and all natural sauces 🌱

🤔 Did you know, they keep for 3 months in the fridge once opened… if you can keep your paws off them for that long!! 😁

18/07/2026

🏴󠁧󠁢󠁳󠁣󠁴󠁿 NEW STOCKIST 🏴󠁧󠁢󠁳󠁣󠁴󠁿

📌 Inverness and Jackson’s Portree (Isle of Skye)

Thanks for having us Highland Wholefoods Workers Cooperative 🥰

17/07/2026

😎 After a much needed holiday for the Braw Sauces Family, we will be back Leith Market, Dock Place tomorrow.
Please come along and say 👋🏻 to Andy and try our award winning sauces made by our fair hands in the Scottish Borders 🏴󠁧󠁢󠁳󠁣󠁴󠁿

30/06/2026

🌱 STOCKISTS IN THE BORDERS 🌱
We are chuffed to be stocked in the The Allotment (in Innerleithen) and The Allotment West Linton.

27/06/2026

👋🏻 Find us at West Lothian Producers Market this Sunday 🛍️

⏰ 11:00 - 15:00
📌 West Lothian College

🤩We will have free samples
so you can try before you buy! 😋

Psst!…we have our NEW Nippy Sweetie tote bags. £5 each or FREE when you buy 3 bottles of our award winning sauces.

23/06/2026

Great to have met the guys from STRATHORN FARM STABLES and delighted you liked Nippy Sweetie 😀