Springs’ Smoked Salmon

Springs’ Smoked Salmon For over a half-century of smoking, we’ve used Sussex oak from the forests around Arundel.

Traditional Hung-Smoked goods since 1964 specialising in fantastic hung smoked salmon as well as cheese, meats, kippers, haddock, mackerel, cod roe and much more. We’re biased of course, but believe that no other oak flavours and scents our salmon so fully yet subtly. Our fillets are first cured in the manner developed thousands of years ago: we coat them in dry salt. Nothing more, and certainly n

o colourings, preservatives or additives of any kind. A day later, the fish are suspended in our brick kilns over smouldering logs of Sussex oak. We use whole logs - not chips or shavings - since they flavour the salmon more delicately. Our cold smoking can take up to 30 hours; up to three times longer than many commercial producers.

Address

Edburton Road
West Sussex
BN59LN

Opening Hours

Monday 9:30am - 4pm
Tuesday 9:30am - 4pm
Wednesday 9:30am - 4pm
Thursday 9:30am - 4pm

Telephone

+441273857338

Website

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