KORK Wine and Deli

12/06/2026

Next up we have our not so small plate Chicken Schnitzel!!

Who doesn’t love a piece of beautifully crispy chicken smothered in herb infused butter?

Chicken Shnitzel, Lovage And Garlic Butter, Leaf Salad

Crispy chicken Schnitzel topped with lovage and garlic butter, dressed salad

Pairs: Bubbles / White

This dish would gan canny with a glass of Trebbiano Bubbles from Azienda Agricola Donati Camillo or a dry Riesling with a bit of acidity from Weingut Bianka und Daniel Schmitt, delightful!

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12/06/2026

A few new bits on the menu this month.

First up we have this multi cultural mashup of all things delicious.

Merguez Sausage, Langosz Flatbread, Pickled Chillies, Mint Yoghurt

Block & Bottle Lamb Merguez sausage, Hungarian fried bread, mint yoghurt, pickled chillies, pickled onions, hot sauce

Pairs perfectly with a nice chilled red like a Beaujolais from or that Jura Plousard from Domaine Point De Breux you have had your eye on for a while. Go on treat yourself!!

Pairs: Rosé / Light Red

On the menu from today 12/6

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11/06/2026

It’s that time again!! Here is our new menu. 🍽️

A couple of dishes made the cut from the last menu as we just couldn’t take them off due to popular demand!!

Have you tried our signature crab doughnut yet from chef _paulski? 🦀 🍩

SNACKS/APPETISERS
Northern Rye Sourdough Bread, Honest Toil Olive Oil - 4.5

Catalan Almonds - 4.5 / Sicilian Nocellara Olives - 4.5

Seasonal House Pickle Plate - 5.5

Medjool Dates, Darling Blue, Walnut, Honey - (V) (GF) - 7
Baked Medjool dates, stuffed with Darling Blue cheese, walnut and a honey drizzle

PLATES
Merguez Sausage, Langosz Flatbread, Pickled Chillies, Mint Yoghurt - 19
Lamb Merguez sausage, Hungarian fried bread, mint yoghurt, pickled chillies, pickled onions, hot sauce
Pairs: Rosé / Light Red

Chicken Shnitzel, Lovage And Garlic Butter, Leaf Salad - 20
Crispy chicken Schnitzel topped with lovage and garlic butter, dressed salad Pairs: Bubbles / White

Crab Doughnut, Kimchi Sauce, Pickled Spring Onion - 16
Soft fried doughnut filled with North Shields white crab, kimchi sauce, pickled spring onion, toasted sesame
Pairs: Bubbles / Orange

Pan Roasted Halibut, Beurre Noisette, Pickled Samphire, Capers - 24
Wild Halibut fillet, brown butter, pickled samphire, capers, burnt lemon Pairs: White / Orange

Roasted Leeks, Bean Puree, Dukkah, Hot Honey - 12
Charred leeks, cannelini bean puree, spiced nut dukkah, hot honey Pairs: Rosé / Orange

Grilled Oyster Mushroom Skewer, Sage & Lemon Salsa (Ve) - 15
By The Bay Co oyster mushroom skewer, grilled on our Konro grill served with a fresh sage and lemon salsa Pairs: Orange / Light Red

Cornbread, Whipped Chive Ricotta, Pickled Courgette, Mint (V) - 10
Fold Bakery cheddar and jalapeno cornbread, chive whipped ricotta, pickled courgette ribbons, fresh mint, sunflower seeds
Pairs: White / Rosé

SIDES
Confit Garlic Potatoes, Chives (Ve) - 6

Little Gem Leaf Salad, Shallot Vinaigrette (Ve) - 5

DESSERT
Basque Cheesecake, Strawberry Coulis - 8

Black Sesame Ice Cream, Miso Caramel - 7

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10/06/2026

Open 2pm to 6pm Today Wednesday 11th 💛🥂🖤

08/06/2026

01/06/2026

Northumberland Sea Trout

Sourced from the icy cold waters of our coastline, then gently cured using a blend of salt, sugar and dehydrated citrus we’ve prepared ourselves. The slow cure enhances the trout’s natural richness while bringing bright, aromatic notes that celebrate the start of the season.

Simple, delicate and packed with flavour we treat this beautiful local ingredient with the respect it deserves.

Available on our current menu.

Catch it while you still can as the season is short.

Team Kork
💛🥂🖤



A migratory fish shaped by both river and sea, Northumberland sea trout has been prized for generations for its delicate texture and rich flavour.

Using locally sourced ingredients wherever possible we aim to let the quality of the produce speak for itself!

31/05/2026

NEW OPENING TIMES

MONDAY 2PM TO 8PM
TUESDAY CLOSED
WEDNESDAY 2PM TO 8PM
THURSDAY 2PM TO 8PM
FRIDAY 12PM TO 10PM
SATURDAY 12PM TO 10PM
SUNDAY 2PM TO 8PM

KORK KITCHEN
5PM TO 8PM WEDNESDAY TO SATURDAY
(LAST TABLE 8PM) 🍽️
12PM TO 3PM SATURDAY ONLY
(LAST TABLE 3PM) 🍽️

SNACKS, BAR MENU:
SERVED ALL DAY SUNDAY AND MONDAY
AND WHENEVER WE ARE OPEN AND THE FULL KITCHEN IS CLOSED

CHEESEBOARDS:
SERVED WHENEVER WE ARE OPEN!! 🧀

MEET ME AT KORK

TEAM KORK
💛🥂🖤

30/05/2026

Simply Delicious!

Creamy Smoked Cod Roe, Crunchy Radishes and Warm Sourdough. Greater than the sum of it’s parts!

30/05/2026

✨ New Tables, New Chairs. Same Warm Welcome!! ✨

We’ve given Kork a little refresh recently!
We have added new tables and chairs along with a fresh lick of paint inside and out. Whether you’re staying for a glass of wine, a few cocktails with friends or a relaxed evening of great food and a bottle we’ve got the perfect seat waiting for you!!

Come and see what’s new, get comfy and make yourself at home.

Have you tried our new menu yet from chef ? Now is the perfect time to book. Link in bio.