25/06/2026
B B Q S E A S O N I S H E R E!!
One of the questions we're asked most often is, "How do I know when my BBQ is ready to cook on?"
The answer is simple... patience.
Light your charcoal and allow it to burn until the flames have died down. Once the coals are covered in a light grey ash, usually after around 30-40 minutes, you're ready to start cooking.
A few of our top BBQ tips:
• Don't rush it. Cooking over flames will burn the outside long before the inside is properly cooked.
• Create different heat zones. Keep one area hotter for searing and another cooler for gentler cooking.
• Bring your meat out of the fridge before cooking where possible.
• Always allow your meat to rest before serving.
Whether you're cooking burgers, sausages, kebabs, steaks or a slow-cooked brisket, taking the time to prepare your BBQ properly will make a huge difference to the final result.
And don't forget, we stock charcoal in-store, along with everything else you need for a great BBQ.