Hook to Plate

Hook to Plate One Hook, One Line, One Fish at a Time. The key to accessing 100% British, 100% wild Bluefin tuna.

Accompanied with complete traceablity from the moment it hooks up to the moment it lands on your plate.

30/05/2026

IT’S MARKET WEEKEND!

British, sashimi grade bluefin tuna, available this Sunday at Wi******er Farmers Market.

Whether you’re planning a barbecue, a special meal, or sashimi at home, as always we’ll have a selection of beautiful cuts available.

Visit us early and we’ll help you choose the perfect piece.

📍 Wi******er Farmers Market
📅 Sunday

******er

Thank you to everyone who came and saw us at Always a pleasure to see both new and returning customers and share our pa...
08/05/2026

Thank you to everyone who came and saw us at

Always a pleasure to see both new and returning customers and share our passion for wild, British, Bluefin tuna.

See you this Sunday at wi******er!

26/02/2026

What do we use to catch our tuna? 🎣

The answer is, it depends what’s working on the day!
That’s where our traceability system comes in… each piece of tuna you buy from us can be traced on our website where you can find out the full details of the each fish as well as where and how it was caught!

We’re proud of our traceability system as it holds us 100% accountable for fishing sustainably and protecting the future of Bluefin tuna in British waters and it’s great for you to see how we do this too 🇬🇧🐟

18/02/2026

You'll likely know sashimi grade tuna to be that bright red colour you typically see on sushi 🍣

Here's why your tuna changes colour during the 'blooming' process...

Just a reminder that our sashimi grade tuna is available to buy from our website! Try it on it's own or indulge in one of our sashimi or sushi kits with all the extras you need to create an elevated dining experience at home 🥢

16/02/2026

Why do we freeze our tuna at -60 degrees...? ❄️ 🐟

For reference your average home freezer would be just -18! Even just holding the -60 piece of tuna requires the right gloves, it's super cold, but for good reason!

It's just a small part of the process that makes our bluefin tuna a premium delicacy 🐟

Have any more questions about our storing process? Leave them below 👇🏻

13/02/2026

How great does our new van look... 👀

We're incredibly excited about having our very own temperature controlled van as it means we can get out and about to local markets with our British, delicious, sashimi grade Bluefin Tuna 🐟

We're now proud to be a part of the Hampshire Farmers Market's where you'll be able to chat to us and buy our tuna direct from the team that catches it. 🎣

We might even have a few tasty samples available... we hope to see some of you at a market very soon or out on the road 👋

We’re a small team at Hook To Plate, but every role matters, from the sea to kitchen, each of us carries a big responsib...
30/01/2026

We’re a small team at Hook To Plate, but every role matters, from the sea to kitchen, each of us carries a big responsibility!

Fewer hands means more care and there's an incredible amount of passion behind everything we all do 🐟

Mark is our skipper with 40+ years of big game fishing experience and a passion for bluefin tuna, we are extremely lucky to have a skipper of Marks calibre at Hook to Plate. Mark is responsible for finding, catching, dispatching and everything in between when it comes to our tuna, including the extremely important Ikejime and shinkei jime processes. With the amount of hours he spends each year at sea dry land is alien to this man!

Curtis is our young, extremely talented angler and crewman, working closely alongside Mark to land these stunning fish. Curtis, like the rest of us
shares a passion for bluefin and all things fishing. If he’s not fishing aboard our boat you can bet he’s somewhere else with a fishing rod in hand. He is a former youth, shore angling world champion after winning in the world championships in Domburg, Holland and is a keen and fast learner.

Lance handles everything shore side, from transport and processing to distribution and sales. If you’ve contacted Hook to Plate, chances are you’ve spoken to him. His passion for bluefin comes from a long standing admiration for Japanese culture and seafood. Lance thinks applying these age old Japanese methods to our British bluefin supply chain is important to our brand identity and unlocking the full potential of this magnificent species. Safe to say he’s an absolute stickler when it comes to quality.

We're extremely proud of our team! 🐟

Here's the difference between our first class tuna saku blocks... all designed to be eaten raw, as fresh as the moment i...
28/01/2026

Here's the difference between our first class tuna saku blocks... all designed to be eaten raw, as fresh as the moment it was caught 🎣

Each one a delight on the taste buds, but for slightly different reasons!

Akami is lean and clean
Chutoro is balanced and buttery
Otoro is rich, marbled, and indulgent

All incredible on their own but elevated with wasabi and soy for the ultimate traditional Japanese sashimi experience 🥢 🍣

Which cuts have you tried?

The UK has some of the most tightly regulated tuna fisheries in Europe! 🐟This season saw only 15 licensed boats, each ca...
12/01/2026

The UK has some of the most tightly regulated tuna fisheries in Europe! 🐟

This season saw only 15 licensed boats, each capped at 3 tonnes per year.

Meanwhile, the rest of Europe operates under a huge combined quota of 25,000 tonnes.

For us, the limit allows us to be selective and precise with our catches, not forgetting the protection it allows bluefin tuna to thrive here in UK waters.

Real quality starts long before the plate... one hook, one line, one fish at a time 🎣

31/12/2025

We’d like to take an opportunity to thank you all for your support throughout the last year!

It’s been an extremely exciting time for us officially launching Hook To Plate and providing our catches to restaurants and customers 🎣

We work with utmost precision to ensure that we are catching these Bluefin Tuna in the most ethical and sustainable way and finally seeing our customers enjoying this delicacy, that we caught right here in England, is an absolute pleasure! 🇬🇧

Thank you all for your support and custom and we look forward to a fantastic new year

Happy New Year from Hook To Plate 🎉

Address

Winchester

Telephone

+442070466601

Website

,

Alerts

Be the first to know and let us send you an email when Hook to Plate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hook to Plate:

Shortcuts

Share

Category