Bramblebee Farms

Bramblebee Farms A first-generation farming family farm producing meat, milk and eggs direct to your door
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We own 23 acres of land on which we keep and rear Free-range Gloucester Old Spot pigs, Sheep and now cattle too! We rear these animals to the very highest standards to ensure the most delicious tasting meat you could have! We sell pork and lamb meat boxes (and occasionally hoggett) and 12 varieties of sausages :-)

Amazing mushrooms
03/06/2026

Amazing mushrooms

https://vm.tiktok.com/ZNR7tgTux/
03/06/2026

https://vm.tiktok.com/ZNR7tgTux/

783 likes, 98 comments. “Some traditions are just too good too lose! Here at Bramblebee Farms, we milk the cows, separate the milk, churn the butter, pack it and sell it directly to to you guys from our farm. We really are field to fork. We also do nationwide delivery with our farm fresh meat boxe...

Say what you are with out saying what you are
03/06/2026

Say what you are with out saying what you are

Fats Be some tomorrow
03/06/2026

Fats
Be some tomorrow

Shop 12-7 tomorrow
03/06/2026

Shop 12-7 tomorrow

Food for thought
03/06/2026

Food for thought

Right, this one might divide opinion...
We fancied trying something a bit different from our friends at Bramblebee Farms.
I’d never cooked it before and, if I’m honest, wasn’t entirely sure what to do with it.
So we bought an ox heart.
After trimming away all the silver skin, we sliced it into 2–3cm strips, coated it in our Backyard Brisket Rub, and left it for around 30 minutes before threading it onto skewers.
Then it went straight onto the BBQ over high heat for 3–4 minutes per side.
The result?
Absolutely incredible.
Rich, meaty, tender and surprisingly familiar. If nobody had told me what it was, I’d have happily believed I was eating a good steak. The rub worked perfectly and the texture was spot on.
Which brings me to the controversial question...
Why do we happily eat some cuts of an animal but turn our noses up at others?
If we’re going to use the animal, surely using more of it makes sense?
So, what should we try next? What’s the most underrated, unusual, or overlooked cut you’ve cooked on the BBQ?
Tongue? Cheeks? Oxtail? Something even more adventurous?
Let us know below 👇

03/06/2026

Thank you Emily
Don’t forget shop hours
Thursday 12-7
Friday 4-7
Saturday 10-1
Holbeach Indoor Farmers Market on Sunday

02/06/2026

Bloody weather

Join Paul Day from Bramblebee Farms and myself The Bowlerhat Farmer tonight while we interview Roger Meackock an Holisti...
02/06/2026

Join Paul Day from Bramblebee Farms and myself The Bowlerhat Farmer tonight while we interview Roger Meackock an Holistic Vet who is passionate about changing the world

7pm to 9pm tonight here on

Food For Thought Radio

Address

219 Outwell Road
Wisbech
PE148BG

Telephone

+447800884571

Website

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