16/10/2026
Homemade Sausage Minestrone Soup 🍲♥️
Perfect for cosy evenings! This hearty, one-pot soup is packed with sausages, beans, pasta and veggies.
Ready in around 40 minutes and serves 4!
🛒 Ingredients:
• 1 onion, 1 carrot & 1 celery stick, diced
• 4 garlic cloves, crushed
• 1 pack HECK! 97% Pork Sausages
• 2 tins cannellini beans, drained and rinsed
• 1 tin chopped tomatoes
• 2 tbsp tomato purée
• 550ml chicken stock (plus extra if needed)
• 2-3 red potatoes, chopped
• 200g pasta
• 100g kale, chopped
• 20g fresh basil, chopped
• 1 tbsp oregano & 1 sprig rosemary
• 100g Parmesan
• Salt & pepper to taste
👩🍳 How to make it:
• Fry the onion, carrot and celery until soft. Add garlic and cook for 2 minutes.
• Cook the sausages according to the pack instructions and set aside.
• Mash half the cannellini beans into a paste.
• Add the bean paste, remaining beans, tomatoes, tomato purée, stock and potatoes to the pan. Cover and simmer for 20-30 minutes until the potatoes are tender.
• Add the pasta and cook until tender, adding extra stock if needed.
• Stir in the kale, basil, oregano, rosemary and Parmesan. Simmer for 10 minutes.
• Slice the sausages, stir into the soup and season to taste. Serve and enjoy! 😋
💡 Top tip: Use up any leftover veggies in your fridge to make it your own!
