26/10/2026
It's UK Sausage Week, and we're taking you behind the scenes in our award-winning butchery.
Our sausages start with pork from our own free-range pigs, raised outdoors here at Essington. Expertly made on-site by our skilled butchers using traditional recipes, they're high in meat content, full of flavour and something we're rather proud of!
From our classic Billy Bangers to our ever-changing speciality flavours, there's plenty to discover at the butchery counter.
🌿 Find out more about how we raise our pigs here at Essington:
https://essingtonfarm.co.uk/about/our-farm/