Reubens

Reubens Butcher, Deli + Bottle Shop

30/05/2026

Right gang please go easy on us as we attempt to moonlight as food influencers. After years of directing shoots this felt completely backwards but we’re doing our best 😂.

We’re asked all day in the shop how we would cook our produce so we thought we’d have a go at a series of videos showing some of our favourites and what we do with them.

Expect some handy tips, obvious instructions and plenty of bloopers.

If we don’t sell a spatchcock chicken this weekend off the back of this video I might cry 😂

What a weekend. 150 showed up for chicken nugs. We had a record breaking Saturday in the shop. It’s been a slow month up...
25/05/2026

What a weekend. 150 showed up for chicken nugs. We had a record breaking Saturday in the shop.

It’s been a slow month up to this point. Anyone running a small business knows the rollercoaster we’re on. Between supporting Tottenham and running this place it’s been incredibly squeaky this month 😅 but both came up trumps over the hottest weekend of the year.

Thanks to everyone who came in to shop, eat and drink. Especially love the table of Irish guys who just came and drank all the pints.

Really great vibes all weekend, we love you all!

We’re sooooo excited for Nugs tomorrow. It’s going to be a scorcher too which is perfect for our £5 pints! Even if you’r...
22/05/2026

We’re sooooo excited for Nugs tomorrow. It’s going to be a scorcher too which is perfect for our £5 pints! Even if you’re not nugging you surely can’t turn down a beer that cheap in this s**t storm economy 🤪🤪🤪

We have some major plans for this year which are starting to take shape and we can’t pull them off without Jack stepping...
05/05/2026

We have some major plans for this year which are starting to take shape and we can’t pull them off without Jack stepping out to work with Harry on them.

We are itching to share those plans with you all but in the mean time this means we’re looking for someone to fill his MASSIVE shoes.

Jack is the glue that binds the shop. He works across all departments. He looks after all the ordering, rota planning, HR, stock rotation, serving, food production and just about everything else.

This is a huge move for us and a great opportunity for someone new to join and take up a senior role in our team as we push forward with some truly exciting ventures.

If you think you’ve got what it takes or know someone who has please get in touch.

[email protected]

Ps. Fear not, Jack will still be around to see you all, he just won’t be chained to the tills!

It’s that time of year again. We’re firing up the fryers and polishing the trailer for our first fried chicken event of ...
05/05/2026

It’s that time of year again.

We’re firing up the fryers and polishing the trailer for our first fried chicken event of the summer.

Expect crispy chicken, flowing pints and loose service.

It’s also our 4th birthday so prepare for a little chaos.

Saturday 23rd May 12-3 (or until we sell out / can’t cook anymore)

So excited to have in store now. Cameron and Ellis launched this incredible Greek Olive oil barely 6 months ago and it’...
31/03/2026

So excited to have in store now. Cameron and Ellis launched this incredible Greek Olive oil barely 6 months ago and it’s been receiving so much attention. I know from my previous life Producing in London so this is extra special for me to have his product all the way up here in Suffolk! It’s on the shelves now and looking right at home. From their family to yours 🫶🏼

It’s very rare we close our doors but we need to do some up upgrades to our kitchen. We will be closed for a few days wh...
30/03/2026

It’s very rare we close our doors but we need to do some up upgrades to our kitchen.
We will be closed for a few days while this work takes place so apologies in advance for any inconvenience caused.
We will be open as normal up to Saturday this week and we are stacked with lamb in all shapes and sizes ready for your Easter dinners.
All top quality and locally sourced from farms you can trust. See you in store soon!

12/03/2026

Thursday aka Scotch egg frying day aka my favourite day of the week. If you come down between 12-1 on a Thursday you too can have a scotch egg straight out of the fryers 🤤

Address

The Station, Melton
Woodbridge
IP121LT

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm
Sunday 9am - 3pm

Telephone

+441394386116

Website

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