Mountain produce

02/06/2026

There is something so wonderfully comforting about breaking bread with friends. 🥖✨

Our latest sharing platters are a celebration of everything humble and whole. We’ve brought together incredible, characterful Welsh cheeses, our own freshly baked artisan breads, and a selection of savoury dips that you’ll want to scrape clean.

Whether it’s a long-overdue catch-up or just a Tuesday treat, we’re making lunch feel special again.

🌿 Come pull up a chair:
👉 Book your table via the link in our bio.

LunchOccasion GatherAndGraze

29/05/2026

Amazing cookie from toast cafe and deli today 😍 chocolate chip and Welsh sea salt 😋 delicious.
Pop in and give it a try next time you're in Wrexham

24/05/2026

My poor lettuce 🥵
Looks like we will be working at night and early morning in the polytunnels. 🥵🥵🥵

24/05/2026

21/05/2026

Great night at the launch of in Wrexham
An amazing new space with cafe and deli

19/05/2026

The amazing focaccia by The Smithy using our Welsh Cold Pressed Rapeseed Oil 😍

18/05/2026

Mountain Produce back in stock - salad leaves, watercress and micro greens

17/05/2026

It's world baking day 😍
Did you know that our Welsh Cold Pressed Rapeseed oil is perfect for baking with? From cheese scones, brownies and lemon drizzle, to hot cross buns and focaccia and anything in between.
You can use it instead of butter in your bakes, making them healthier by reducing the saturated fat content. Not only does it do that, but it also makes perfectly light and fluffy bakes. The oil mixes in to your recipes really easily unlike butter, meaning you don't have to work your batter or dough as much.

Want to give it a go? There are some great recipes on our website, or you can use your own recipes and swap out 100g of butter for 80g of oil.

Happy baking

15/05/2026

Once we have made our amazing compost, its time to put it to use 😍 we use a lot in our garden and also for growing our edible flowers, but the rest of the compost is spread onto our fields.
Now that probably comes across to most people as a waste of good compost, but it really isn't! Our soil in the fields is in need of some TLC, the previous owners of our farm overgrazed the land with lots of horses and the soil has very little organic matter in it and is really low in phosphates as a result. The compost is perfect for restoring the balance in our soil, adding organic matter which helps to build a soil that is more resistant to draught ( we get very crispy in the summer!), we have also seen a huge increase in the population of worms and dung beetles in our soil as a result. The compost also restores the phosphate levels in the soil. This is really important for the health of the grass in the fields, improving the root health and leafy growth. This means that we don't have to apply artificial fertilisers to the fields to maintain enough grass growth to feed the greedy sheep!