Henderson's Fishmongers

Henderson's Fishmongers Daily landings of fresh fish delivered to our Yateley shop to ensure our customers have the best.

🔥 CUSTOMER CREATIONS — BBQ SEASON IS HERE!We are absolutely loving how creative you're all getting on the BBQ this summe...
06/06/2026

🔥 CUSTOMER CREATIONS — BBQ SEASON IS HERE!
We are absolutely loving how creative you're all getting on the BBQ this summer and this one from Helen Wray is just gorgeous!

Beautiful gilt head bream with Mediterranean vegetables, all cooked on the BBQ. Simple, summery and absolutely stunning.

Gilt head bream on the BBQ is honestly one of the greatest things you can cook outdoors — that smoky char, the crispy skin, the sweet Mediterranean veg alongside... Helen you've nailed it perfectly!

This is what summer is all about. Come and grab your fish from us and get that BBQ fired up!

📸 Send us your photo to be featured!

06/06/2026

Yateley Town Council would like to wish Yateley Veteran Dennis Thatcher a very Happy Birthday! Dennis turned 100 on Friday 29th May and there will be a small gathering today at the Royal Oak where we will present Dennis with a surprise! Yateley & Hawley Veterans would also like us to publicise their Veterans Breakfast, which is every 1st Saturday of the month in the Royal Oak.

For more about Dennis go to:
https://yateley-tc.gov.uk/news/happy-100th-birthday-to-dennis-thatcher/

More information about the Yateley and Hawley branch of the RBL:
https://branches.britishlegion.org.uk/branches/yateley-and-hawley

06/06/2026

Good morning a bit of a wet start to Saturday but it does look to improve over the weekend! Brett is South West Surrey Farmers Market Haslemere today until 2pm and we are here in the shop until 4pm with a superb selection of fish to fulfil your weekend treats. Have a wonderful weekend x

05/06/2026

Good morning, Happy Friday!! A fabulous Friday counter and deli. Brett is at Romsey market today until 2pm and we are here in the shop until we close at 4. Enjoy you Friday x

🐟 LINE-CAUGHT BASS ON THE BBQ 🔥Just look at this Sea Bass. Simple, stunning, and absolutely delicious!There's nothing qu...
04/06/2026

🐟 LINE-CAUGHT BASS ON THE BBQ 🔥
Just look at this Sea Bass. Simple, stunning, and absolutely delicious!

There's nothing quite like fresh line-caught bass cooked whole on the BBQ - crispy skin, moist inside, and pure restaurant magic!

YOU WILL NEED:
Fresh whole line-caught bass from Henderson's (gutted & scaled)
Lemon (sliced)
Fresh herbs - parsley, dill, thyme
Good olive oil
Sea salt & black pepper
Garlic cloves (optional)

THE METHOD:
PREP (5 mins)
1️⃣ Pat fish dry inside and out with kitchen paper
2️⃣ Score the skin diagonally (helps it cook evenly & gets crispy!)
3️⃣ Season generously inside and out with sea salt & pepper
4️⃣ Stuff cavity with lemon slices, fresh herbs & garlic

ON THE BBQ (12-15 mins):
1️⃣ Get your BBQ nice and hot
2️⃣ Oil the grill grates well (prevents sticking!)
3️⃣ Place fish skin-side down
4️⃣ Drizzle with olive oil
5️⃣ Cook 6-8 mins without moving it (this gets that gorgeous crispy skin!)
6️⃣ Carefully flip, cook another 6-7 mins until cooked through
7️⃣ The flesh should flake easily when tested with a fork

HOW TO TELL IT'S DONE:
✅ Flesh is opaque & flakes easily
✅ Eyes are milky white (yes, really!)
✅ Skin is golden and crispy

SERVE:
Fresh lemon wedges, crusty bread, and a simple salad. That's ALL you need! The fish is the star!

PRO TIPS:
💡 Ask us to scale & gut it for you - saves you a job!
💡 Don't overcook - fresh fish is best when just cooked through
💡 The skin should be crispy, the inside moist
💡 If your fish is large, you can tent it loosely with foil after 5 mins to prevent the skin burning while the inside cooks

This is summer entertaining DONE RIGHT!

📍 Get your fresh line-caught bass: 24 Pond Croft, Yateley GU46 7UR
📱 CAll to reserve - 01252 400 195

Planning a BBQ? We've got gorgeous fresh fish ready!

04/06/2026

Good morning!! Brett is Henry Street Garden Centre until 2pm and we are here in the shop with a beautiful selection of fish, deli and store cupboard goodies! Have a great day x

Happy birthday to my amazing Mum and best friend. Have the most wonderful day and see you tonight for birthday treats!! ...
04/06/2026

Happy birthday to my amazing Mum and best friend. Have the most wonderful day and see you tonight for birthday treats!! Xx

03/06/2026

Good morning, good morning! Hope you are all well on this Wednesday morning. We have a selection of beautiful fish and deli delights today. Brett is at Hartley Wintney market until 2pm today. Enjoy your day xx

We are excited to share our Summer BBQ event coming up at Henderson’s Fishmongers on Sunday 19th July, 12 - 3pm.We’re de...
02/06/2026

We are excited to share our Summer BBQ event coming up at Henderson’s Fishmongers on Sunday 19th July, 12 - 3pm.

We’re delighted to be teaming up once again with local chef Nick Wood of Food Inspirations, bringing together his passion for creative cooking with our love of exceptional fish.

Join us for a relaxed and inspiring afternoon as Nick showcases how to turn beautiful seasonal ingredients into unforgettable summer creations!

Throughout the demo, Nick will guide you step-by-step, sharing expert tips, techniques, and answering your questions, before we all sit down together to enjoy every dish.

Whether you’re looking to sharpen your cooking skills, discover new flavour combinations, or simply enjoy a unique dining experience, this event is not to be missed plus, you’ll leave with all the recipes so you can recreate the dishes at home.

Limited to just 14 guests and priced at £80 per person which includes a “Welcome” glass of Pimm’s or Fruit punch.

FOR THE TABLE

· BBQ Sussex squid in olive oil

· Parsley & lemon Charred Focaccia bread

· Garden vegetable crudites

· Creamy hummus.

BBQ

· BBQ Scallops with samphire & hazelnuts

· Prawn taco with smoked salsa, pickled red onion & sour cream

· Tuna with Japanese 7 spice & sesame oil

· Burnt leeks with a mustard dressing & garden leaves

· Pulled pork in a brioche bun with chipotle mayonnaise, toasted fennel seeds, pickled red onions & a crisp cabbage salad

· Monkfish yakitori

· Seared baby gems

· Tomato salad



To finish

· Rum roasted pineapple with coconut, yogurt and mint



How to Book

To secure your place, email: [email protected]

A £40 non-refundable deposit is required at the time of booking.

🐟 CUSTOMER CREATIONS...Deborah and Simon have absolutely smashed it — Shetland scallops wrapped in streaky bacon, served...
02/06/2026

🐟 CUSTOMER CREATIONS...

Deborah and Simon have absolutely smashed it — Shetland scallops wrapped in streaky bacon, served with smoked chilli, garlic and parsley butter.

That combination of sweet scallop, smoky crispy bacon and that incredible smoked chilli and garlic butter... we are genuinely drooling!

This is the kind of dish that looks incredibly impressive but lets the quality of the scallops do all the talking. And our scallops are more than up to the job!

Brilliant cooking Deborah and Simon, thank you for sharing! 👏

📸 Send us your photo to be featured!

Address

24 Pond Croft
Yateley
GU467UR

Opening Hours

Wednesday 9:30am - 4pm
Thursday 9:30am - 4pm
Friday 9:30am - 4pm
Saturday 9:30am - 4pm

Telephone

+441252400195

Website

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