Crescendo Foods Ghana

Crescendo Foods Ghana Crescendo Foods is Ghana's first shared kitchen co-working hub located in Accra, Ghana.

We are Ghana's first shared kitchen co-working hub that provides rental commercial kitchen space to produce food, event space for pop-up dinners, technical assistance and much more.

18/05/2026

Dragon fruit popsicles? Say less💗

Fresh dragon fruit from our amazing partner, turned into this dreamy popsicle moment for Popsicles & Games this Saturday at

It’s going to be sweet, fun, and unforgettable. If you haven’t signed up yet, now’s your chance. Click on the link in the bio to register.

See you on Saturday!

15/05/2026

Mango & almond milk popsicles? Yes please🥭

We’re gearing up for our Popsicle Class next Saturday and we can’t wait!

Creamy, refreshing, and absolutely delicious. This tastes just as good as it looks, brought to you by  and our member, 

To sign up, send us a Dm or use the link in the bio.
See you next Saturday!

Call For Content✍🏽 has launched a new Substack, a gathering space for conversations on African and diasporan food system...
12/05/2026

Call For Content✍🏽

has launched a new Substack, a gathering space for conversations on African and diasporan food systems, land, entrepreneurship, culture, and collective thriving.

We’re inviting fellows, writers, chefs, researchers, activists, and community voices to share stories, analysis, recipes, essays, and perspectives that deserve to be seen, heard, and remembered.

Bi-weekly stories. Honest conversations. Rooted futures.
This is only the beginning.

Send us a dm or email [email protected] to make your submissions.

08/05/2026

continues to turn each of her cooking sessions into something memorable when she steps into Crescendo Foods.

She shares her journey using our shared kitchen space to teach, create, and connect with people through food.

At we’re proud to be part of the experiences that help food brands grow, teach, and thrive🍽️

Tune in to listen to her experience.

She went to Ghana not knowing what she didn’t know. She came back knowing exactly why it matters✊🏾Sheree Williams of ju...
06/05/2026

She went to Ghana not knowing what she didn’t know. She came back knowing exactly why it matters✊🏾

Sheree Williams of just shared her story from our inaugural Plate2Plate cohort and it will stay with you.

Applications for our next cohort open in October. Get on the waitlist now so you don’t miss it.
Link in bio. 🌍

Get ready to level up your Saturday at our Popsicles & Games event.We’re not just eating popsicles on May 23rd, we’re ma...
05/05/2026

Get ready to level up your Saturday at our Popsicles & Games event.

We’re not just eating popsicles on May 23rd, we’re making them. Join us at Crescendo Foods to learn the secrets of gourmet textures and the science that makes it all work.

Between the lab work, we’ve got Oware, Jollof wars, and Jenga ready for you. Come hungry for knowledge and fun.

This event is brought to you by in collaboration with x

Why settle for a cool summer when you can have a delicious one? Grab your bestie and your favorite apron. We’re going fr...
29/04/2026

Why settle for a cool summer when you can have a delicious one?

Grab your bestie and your favorite apron. We’re going from fruit in a bowl to gourmet on a stick using the best ingredients Ghana has to offer.

In our upcoming class, we aren’t just playing with juice. We’re teaching you the Science of texture.

📍Crescendo Foods
🗓️ Saturday May 23, 2026
⏰ 11:00 am - 3:00 pm

Use the link in the bio to sign up for our next class.
See you soon.

28/04/2026

What a sweet day🍪

Our Cookie Class transformed simple ingredients into perfect Peanut Butter and Chocolate Chip cookies.

Beyond the recipes, we explored the fascinating science of baking from the chemistry of leavening agents to the physics of the perfect golden-brown rise.

The laughter and incredible aromas are what Crescendo Foods is all about, building community, one batch at a time.

Thank you to everyone who joined us,we can’t wait to see you back in our kitchen💚

Meet 2026 Plate2Plate Resident Martise Dubose 🌍🥘👩🏾‍🍳Martise Dubose knows that food is never just food. A chef, entrepren...
27/04/2026

Meet 2026 Plate2Plate Resident Martise Dubose 🌍🥘👩🏾‍🍳

Martise Dubose knows that food is never just food. A chef, entrepreneur, and food equity advocate based in Chicago, Illinois, Martise has spent six years honing her craft in some of the city’s most respected kitchens, currently serving as Sous Chef at in The Blackstone Hotel.

But her work does not stop at the line. Martise is also the founder of a catering and private dining concept rooted in the traditional Creole dishes she grew up eating, where every menu tells a story of culture, memory, and home.

At the heart of everything she does is a conviction that Black communities deserve more than access to food. They deserve access to quality, fresh ingredients and food systems built with them in mind. She is bringing that conviction to Ghana, and we cannot wait to see what she creates.

Meet 2026 Plate2Plate Resident Adrian Lipscombe 🌍🏛️👩🏾‍🍳 moves through the world where food, policy, and place meet. A ch...
27/04/2026

Meet 2026 Plate2Plate Resident Adrian Lipscombe 🌍🏛️👩🏾‍🍳

moves through the world where food, policy, and place meet. A chef, architect, city planner, and storyteller based in Austin, Texas, Adrian’s path has never been traditional, and that is exactly what makes her extraordinary.

From opening a restaurant in La Crosse, Wisconsin, rooted in community revival, to founding the .heritage and leading the 40 Acres Project, Adrian has spent her career securing land, uplifting African American and Indigenous foodways, and building spaces where food history and food futures belong to the people.

A former Culinary Diplomat to the White House and advisor to various national organizations, she brings a rare combination of policy fluency, cultural vision, and pitmaster fire to everything she does.

Adrian joins our second Plate2Plate cohort headed to Ghana this summer, where her lifelong commitment to land, memory, and food sovereignty will find new roots. We are honored to have her at the table. 

Address

19 K. Haick Avenue, 2nd Street
Accra

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00

Telephone

+233593923603

Website

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