Using the best farming techniques and natural environment provides the purest honey available in Ghana, and one of the best tasting honeys in the world. The "Langstroth" beehive technology ensures an effective means of honey procuring, while the vast harvest potential allows room for training and employment of the villagers around the hives. The honey produced comes from deep within Ghana's natura
l forests, untouched by chemical sprays, GM pollination, or other man made pollutants. We are concerned about our product, which means we don't use processing methods that destroys the natural compounds in our honey. The flavour and mere texture of our naturally sweet honey will be hard to compete with. The products are available in numerous places around Accra. Double 7 Supermarket – East Legon
Deli-France – Airport Resdiential Area
Novelty Supermarket - Dzorwulu
Janet (vegetable lady) - Cantonments
Airforce Officer’s Mess Golf ClubHouse – Burma Camp
Wild Ghekko – West Legon
Contents of the Honey:
Fructose. A simple sugar found in many foods and is one of the three important dietary monosaccharides (simple sugars) - 38.2%
Glucose. A monosaccharide also known as grape sugar, blood sugar, or corn sugar. It is a very important carbohydrate - 31.0%
Water.
17.0%
Other Carbohydrates. Which include: maltose, melezitose, sucrose, isomaltose, turanose, and kojibiose - 9.0%
Other Compounds. Proteins, 18 free amino acids, vitamins, minerals, anti-toxidants, acids - 0.5%
