Wagokoro

Wagokoro In Japanese 'Wa' means harmony, it can also refer to the sense of Japanese-ness. 'gokoro' can refer to heart, mind, essence and inner nature.

Wagokoro offers homemade Japanese and Asian inspired delicacies and colorful fabric gifts in the Gambia.

Did you know that jujube contains high vitamins, minerals, antioxidants and fibre content? Coupled with soya milk which ...
12/02/2026

Did you know that jujube contains high vitamins, minerals, antioxidants and fibre content? Coupled with soya milk which is high in protein, and contains Omega-3, it makes a good healthy drink option for the day!

Thank you to those who stopped by Ramadan Bazaar. These were some of the products that were available today by Wagokor...
08/02/2026

Thank you to those who stopped by Ramadan Bazaar. These were some of the products that were available today by Wagokoro. Japanese and Korean pickles and condiments.

Hope to see you in the next Bazaar!

19/09/2025
19/09/2025
After the preparation of the umeboshi, we let it release its juices allowing it to pickle over the course of weeks
19/09/2025

After the preparation of the umeboshi, we let it release its juices allowing it to pickle over the course of weeks

You can harvest ume in their different stages, depending on their usage. Mainly green for making ume boshi, yellow to l...
19/09/2025

You can harvest ume in their different stages, depending on their usage. Mainly green for making ume boshi, yellow to light red for making jams. Most of the time they are not eaten as fresh fruit because of their acidity and tartness, but these trees gave some lovely fruit that tasted similar to apricots, when they have ripen soft!

There are many food that are made for this day. One of the sweet is hina-arare, sweet puffed rice. 3rd March is Hinama...
03/03/2025

There are many food that are made for this day. One of the sweet is hina-arare, sweet puffed rice. 3rd March is Hinamatsuri, it's a day we celebrate for young girl's good health, good luck and prosperity, not only for now but in their future. 🇬🇲 #ガンビア

Been experimenting with non-soy tempeh! Using my own starter! Awesome results 😁 🇬🇲
20/01/2025

Been experimenting with non-soy tempeh! Using my own starter! Awesome results 😁 🇬🇲

Happy New Year 🎊 Traditionally we eat mochi もち for New year's to wish for longevity, good fortune and prosperity. It is...
06/01/2025

Happy New Year 🎊 Traditionally we eat mochi もち for New year's to wish for longevity, good fortune and prosperity. It is normally made by pounding steamed gluteneous rice until smooth and stretchy, similar to fufu. This version is made using rice flour and glutenous rice flour. #もち #海外生活 🇬🇲

Taking new orders for kimchi now. Please pm me for the next batch!
13/12/2024

Taking new orders for kimchi now. Please pm me for the next batch!

Did you know that it takes months to make miso paste? The higher the ratio of koji rice to the soya beans the faster th...
07/12/2024

Did you know that it takes months to make miso paste? The higher the ratio of koji rice to the soya beans the faster the fermentation and lighter the colour of the miso. We call that 'shiro miso' or white miso. The less koji rice the fermentation takes longer and darker the colour of the miso, and we call this 'aka miso' meaning red miso.
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Fajara Banjul
Bakau

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