Mykonos Farmers

Mykonos Farmers It's a local cheesemaking facility specializing in the production of traditional Mykonian cheeses.

With respect to quality, they choose only the best milk, supporting local dairy farmers in Cyclades, and they making & selling gourmet traditional cheeses. Mykonos Farmers continuing the family history with the same vision to create fine products, they collect milk from selected herds and enthusiastically create cheeses, yoghurt, rice pudding, Kopanisti and other dairy products, always with an eye

on quality. They kept what they received with insistence on quality and taste, so every day they offer a comprehensive superior taste experience to their guests. Their production process combines traditional techniques with the requirements of today. Dedicated to their quality, certified knowledge of modern methods, to ensure the best quality of the local dairy products. So, they offer products that continue the long and rich history of Greek cheese, to taste pure and authentic waking memories that honours tradition. Remaining faithful to the art of curing and authenticity of taste, Mykonos Farmers evolve tradition with respect. All cheeses and dairy products they make, are handmade without preservatives.

Where cheese stories begin…
08/06/2026

Where cheese stories begin…

Every summer, from late May until early October, Mykonian shepherds move their flocks across to the nearby island to con...
04/06/2026

Every summer, from late May until early October, Mykonian shepherds move their flocks across to the nearby island to continue grazing freely, following an old island tradition.

The Mediterranean diet is more than what’s on the table — it’s who’s around it.
03/06/2026

The Mediterranean diet is more than what’s on the table — it’s who’s around it.

Mostra
27/05/2026

Mostra

Authentic flavours of the Cyclades
25/05/2026

Authentic flavours of the Cyclades

Follow our journey in preserving the authentic traditions of Mykonos.
22/05/2026

Follow our journey in preserving the authentic traditions of Mykonos.

If you are looking for something more creamy and less salty than Feta,then Xinotyro cheese will become your favourite ne...
20/05/2026

If you are looking for something more creamy and less salty than Feta,then Xinotyro cheese will become your favourite new cheese!

Traditional Tyrovolia fresh cheese
14/05/2026

Traditional Tyrovolia fresh cheese

Tradition lives through the hands of the next generation.
11/05/2026

Tradition lives through the hands of the next generation.

08/05/2026

Behind Mykonos Farmers stands George Syrianos — the man who opened the doors of Mykonian tradition to the world through our cheeses, our food, and our hospitality, allowing every guest to taste and experience the true spirit of Mykonos.

Address

Agios Lazaros
Míkonos
84600

Opening Hours

Monday 08:00 - 14:00
Tuesday 08:00 - 14:00
Wednesday 08:00 - 14:00
Thursday 08:00 - 14:00
Friday 08:00 - 14:00
Saturday 08:00 - 14:00
Sunday 09:00 - 13:00

Telephone

302289023970

Website

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