Lilycove Cakes

Lilycove Cakes What do you think of when you hear the phrase "made from scratch"?. From the beginning. My cakes are made with fresh ingredients from the bottom up.

Orders need to be at least 2 weeks in advance please, Thank you. I am an independent baker that thrives on the feeling I get from seeing the excitement on my client's face when I present a personalized baked treat for them that they can share at their event (without breaking the bank)! Something that started as a hobby for friends and family has grown by word of mouth and I would love the opportun

ity to cater to those looking for anything from traditional to extra special creations. I have a range of experience from culinary school with a Associates Degree in Culinary Arts and from various pastry positions at AJ's Fine foods &Tracy Dempsey Originals, Please inbox this page for a quote or consultation!

A friend asked me one day, "If you could only keep one for the rest of your life... tomatoes or potatoes?" 🍅🥔My answer w...
29/07/2026

A friend asked me one day, "If you could only keep one for the rest of your life... tomatoes or potatoes?" 🍅🥔

My answer was immediate: Tomatoes.
Don't get me wrong—I like potatoes. But tomatoes? They are the heart of so many incredible dishes. Birria. Hilachas. Pizza sauce. Pasta sauce. Fresh bruschetta. Soups. Salsas. The list just keeps going.

After making my quiche, I had fresh basil left over and couldn't let it go to waste. Pesto crossed my mind... but I wanted something different. So I did what any tomato lover would do—I made bruschetta instead.

Fresh tomatoes, basil, garlic, a splash of sunflower oil, salt, and pepper. I apologize to any italian because it doesn't have the right bread or oil. But simple ingredients that remind me why tomatoes will always win that debate.

Sorry, potatoes... you'll never replace the joy of a perfectly ripe tomato. ❤️🍅

A little something different from my kitchen today. 🥧✨I made this quiche from scratch for a friend, and I'm really happy...
29/07/2026

A little something different from my kitchen today. 🥧✨

I made this quiche from scratch for a friend, and I'm really happy with how it turned out.
It features a flaky, buttery pastry crust filled with a classic French custard, layers of tomato confit, fresh basil, Gruyère cheese, mozzerella, some parmesean around the crust, then baked until perfectly golden.

I may be known for cakes, but every now and then I love creating something savory. There's something so satisfying about simple ingredients coming together into something beautiful. 💛

A little fun fact about me... 🌸Many people assume I chose the name Lilycove Cakes because of the flowers. The funny thin...
24/07/2026

A little fun fact about me... 🌸

Many people assume I chose the name Lilycove Cakes because of the flowers. The funny thing is... I didn't! I simply fell in love with how the name Lilycove sounded.
But over time, I realized how perfectly it fit.
I've always loved lilies—their elegance, their delicate fragrance, and the way they can make any space feel beautiful. They have a quiet kind of beauty that has always inspired me.

Looking back, it feels like the name found me before I fully understood why.

Today, lilies have become part of what inspires my brand: timeless, elegant, and created with love. 🤍🌸

What's a flower you'll always have a soft spot for?

Why do I bake?I've always had a love for baking.Growing up, I could never fully enjoy store-bought pastries because they...
20/07/2026

Why do I bake?

I've always had a love for baking.
Growing up, I could never fully enjoy store-bought pastries because they always tasted too processed. I fell in love with the idea of creating desserts that tasted homemade—fresh, balanced, and made with real ingredients.

Baking isn't just mixing flour, butter, and sugar. It's early mornings, long hours, patience, and countless little details that most people never see.

But every bit of that work is worth it when someone takes that first bite, smiles, and tells me it's the best they've ever had.
That smile is my favorite part of the job.
Thank you to everyone who supports my small business and allows me to do what I love every single day. ❤️
¿Por qué horneo?

Desde muy pequeña he sentido un amor enorme por la repostería.

Nunca lograba disfrutar por completo un pastel o postre comprado en una tienda porque siempre sentía que sabía demasiado procesado. Mi sueño siempre fue crear postres con ese sabor casero que tanto me gusta: frescos, equilibrados y hechos con ingredientes de calidad.

Hornear no es solo mezclar harina, mantequilla y azúcar. Son madrugadas, muchas horas de trabajo, paciencia y cientos de pequeños detalles que casi nadie ve.
Pero todo ese esfuerzo vale la pena cuando alguien prueba uno de mis postres, sonríe y me dice que es uno de los mejores que ha probado.

Esa sonrisa es la razón por la que hago lo que hago.

Gracias a todos los que apoyan mi pequeño negocio y me permiten vivir de lo que más amo. ❤️

🍰❤️ Red Velvet lovers, this one's for you!Indulge in a rich, decadent slice of our homemade Red Velvet Cake, layered wit...
26/06/2026

🍰❤️ Red Velvet lovers, this one's for you!

Indulge in a rich, decadent slice of our homemade Red Velvet Cake, layered with smooth, tangy cream cheese frosting. Moist, velvety, and perfectly balanced—it's one of our customer favorites for a reason!

Stop by Chefrito at Casa Paraíso, right in front of La Bodegona, and treat yourself to a slice of happiness today. ❤️✨

📍 Chefrito – Casa Paraíso (in front of La Bodegona)

Homemade Tiramisu ☕🤎Layers of delicate sponge, rich mascarpone cream, espresso, and a generous dusting of cocoa. Tiramis...
25/06/2026

Homemade Tiramisu ☕🤎

Layers of delicate sponge, rich mascarpone cream, espresso, and a generous dusting of cocoa. Tiramisu has always been one of my favorite desserts because it's simple, elegant, and all about balance—creamy without being heavy, sweet without being overwhelming.

Made with lots of patience, love, and attention to every layer. There's something special about turning a few simple ingredients into a dessert that brings people together.

I can't wait for someone to enjoy this one. ✨

CoffeeDessert MadeWithLove

Red Velvet Cake ❤️This cake almost didn't happen.After a long day at work, a mixer that decided to betray me, and a firs...
20/06/2026

Red Velvet Cake ❤️

This cake almost didn't happen.

After a long day at work, a mixer that decided to betray me, and a first attempt that wasn't up to my standards, I found myself baking, frosting, and decorating until 2:00 in the morning.

Was I tired? Absolutely.

Did I want to quit? More than once.

But sometimes you just keep going because you know exactly what the final result is supposed to look like in your head.

Classic red velvet cake layered with cream cheese frosting and finished with red velvet crumbs. Simple, elegant, and worth every minute of lost sleep.

Now I'm going to pretend I wasn't standing in my kitchen at 2 AM talking to a cake.

Worth it. ❤️🎂✨

🦄✨ A little bit of magic, a lot of sparkle! ✨🦄This dreamy unicorn cake was created for a very special little girl's birt...
30/05/2026

🦄✨ A little bit of magic, a lot of sparkle! ✨🦄

This dreamy unicorn cake was created for a very special little girl's birthday celebration! 💕 Featuring beautiful shades of blue, yellow, and pink, this cake is covered in colorful sprinkles, edible glitter, and hand-painted fondant flowers for an extra touch of whimsy.

The adorable unicorn ears and floral details were handcrafted with love, while the inside is a delicious vanilla cake layered with smooth buttercream frosting. 🎂🌸

Wishing the birthday girl a day filled with laughter, magic, and sweet memories! 💖

VanillaCake FondantFlowers BirthdayMagic SprinkleCake CakeDecorating UnicornBirthday SweetCelebrations CakeDesign BakersOfInstagram MadeWithLove

This little 5-inch tres leches went to the sweetest couple today 🥹🤍Ana María & Don Francisco were regulars of mine at Ca...
17/05/2026

This little 5-inch tres leches went to the sweetest couple today 🥹🤍

Ana María & Don Francisco were regulars of mine at Casa Doña—always coming in for their traditional macchiatos and cortados, very specific about how they like their coffee ☕️✨ I didn’t always make their drinks myself, but I always made sure they were taken care of… and I guess they remembered that.

When I dropped off their cake this morning (yes… 10am is EARLY for me 😂 night owl problems), they told me something that really stayed with me…

They said they could be buying from La Repostería, La Cenicienta, or anywhere else—but they choose my cakes because of the quality.

🥹

I told them my dream is to have my own cake shop one day… and they were completely for it. That kind of support means everything.

Right now, I’m just building—slowly, intentionally—client by client, cake by cake. And now that I have more time, I’m finally pouring more of myself into what I truly love: baking 🤍

So grateful for moments like this, and for people like them who believe in me.

Little by little… we grow 🌱🍰

❤️ ❤️

A little savory moment from my kitchen 🤍This quiche was made for a good friend of mine, Warren—someone I dance with at t...
15/05/2026

A little savory moment from my kitchen 🤍

This quiche was made for a good friend of mine, Warren—someone I dance with at the academy who had a very specific craving 😌
Zucchini, mushrooms, onions, roasted tomatoes… and I added roast beef for a little extra protein. Finished with a custardy, cheesy filling that melts together just right.

And the crust? Not perfect.
But that’s exactly how I like it—rustic, real, and full of character.

Because sometimes the most beautiful things aren’t flawless… they’re made with intention, comfort, and a little bit of love.

Grateful for friends who trust me with their cravings 🤍✨

ComfortFood MadeWithLove

Dirección

5 Avenida Sur
Antigua

Horario de Apertura

Lunes 08:00 - 20:00
Martes 08:00 - 20:00
Miércoles 08:00 - 20:00
Jueves 08:00 - 20:00
Viernes 08:00 - 20:00
Sábado 08:00 - 20:00
Domingo 09:00 - 20:00

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