Nature's Parlour 安機源

22/05/2026

✨ A memorable evening celebrating Spanish poultry excellence ✨

We are delighted to share that Nature’s Parlour was invited by AVIANZA to take part in an exclusive Showcooking & Dinner experience at Birsa.

From beautifully crafted tapas to refined Spanish-inspired dishes, the evening highlighted the exceptional quality, sustainability, and culinary versatility of Spanish poultry 🇪🇸🐔

A heartfelt thank you to AVIANZA and the Alimentos de España initiative for bringing together such a wonderful celebration of flavour, innovation, and collaboration.
We look forward to more exciting culinary journeys ahead!

05/05/2026

Calling all flavor adventurers!

What happens when an 11th-generation olive oil master, a visionary R&D team, and an afternoon of pure sensory magic come together?
You get color, smell, and taste so impeccable that they can rewrite your menu forever.

We had the honor of hosting Mr. Luis Vañó of Castillo De Canena for an olive oil tasting like no other. Every drop told a story of craftsmanship. Every bite? A revelation. Together with the Angliss R&D Team, we transformed tasting into a full gastronomic journey, from starters to desserts, showing how one ingredient—olive oil—can elevate everything.

Want to experience the unexpected?
Stay tuned for Foodtalk Issue 77. (📖https://issuu.com/anglissasia)

04/04/2026

A secret soon to grace Hong Kong’s finest tables: the arrival of Spain’s most extraordinary olive oil. This time, the owner himself unveils the story behind the taste. Scan. Reserve. Though seats are not for all.

Registration link:
https://forms.cloud.microsoft/r/6iRC58QWda

04/04/2026

A secret soon to grace Hong Kong’s finest tables: the arrival of Spain’s most extraordinary olive oil. This time, the owner himself unveils the story behind the taste. Scan. Reserve. Though seats are not for all.
Registration link: https://forms.cloud.microsoft/r/6iRC58QWda

10/03/2026

Welcome to Issuu’s blog: home to product news, tips, resources, interviews (and more) related to content marketing and publishing.

04/03/2026

🎊Proud to walk alongside Angliss as we step into 2026 - shaping the next chapter together.🎉

From old roads to new routes, from handshakes to deep partnerships, our journey has always been driven by our people. They transform each dawn into an opport...

12/02/2026

Thank you for your continued trust and support. 🤝
In the year ahead, may we ride forward together toward greater growth, new opportunities, and shared success. 🐎✨

感謝您一直以來的支持與信任。🤝
新的一年，願我們策馬同行，迎向更蓬勃的發展與無限的機遇。🐎✨

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

06/11/2025

🇪🇸 A Taste of Spain with ICEX | 品味西班牙風味 🇪🇸
很高興昨日西班牙貿易投資總署（ICEX Spain Trade & Investment）的邀請，我們的總經理 Gerald 出席這場以 #西班牙乳飼羊 為主題的午宴，親身感受西班牙地道美食的魅力 ✨。
作為獲認證的「Colmados from Spain」商戶，Nature’s Parlour 一直致力推廣優質西班牙食品，這次活動不僅是味蕾的享受，更是文化交流的延續 🤝。

🇪🇸 A Taste of Spain with ICEX | 品味西班牙風味 🇪🇸
Yesterday, our General Manager Gerald was honoured to be invited by ICEX Spain Trade & Investment for a special lunch featuring Spanish suckling lamb — a true delicacy that showcases the depth of Spain’s culinary heritage 🐑✨.
As a certified “Colmados from Spain” seller, Nature’s Parlour is proud to continue building strong ties with Spain’s food culture and trade community. This lunch not only celebrated authentic flavours, but also reinforced our shared commitment to promoting premium Spanish products in Hong Kong 🇭🇰🤝🇪🇸.

#西班牙美食 #西班牙貿易投資總署 #伊比利亞豬 #曼徹格芝士

13/10/2025

我們很高興與大家分享一個重要里程碑 🎉 —— Nature’s Parlour 榮獲西班牙貿易投資總署（ICEX Spain Trade & Investment）頒發的 「Colmados from Spain」認證！🇪🇸✨
這項認證代表我們正式成為 Colmados 網絡的一員，與全球一眾優質西班牙食品業者並肩，致力推廣西班牙的飲食文化與傳統。🍷🥘 我們專注於提供地道、優質的西班牙特色食品，讓香港的顧客也能輕鬆享受西班牙的美味。😋
我們的精選產品包括：

🧀 手工曼徹格芝士 及 🐖 伊比利亞黑毛豬火腿
🫒 來自西班牙頂級果園的特級初榨橄欖油 及 🍇 陳釀雪莉酒醋
🥩 安格斯牛肉 及 🐷 伊比利亞豬肉系列

我們致力提供便捷的線上購物體驗 🛒，並快速將美味送到您家門口 🚚。
這項認證不只是對我們產品品質的肯定 ✅，更是對我們推廣文化交流的支持 🤝。誠邀您探索我們的系列產品，感受每一口西班牙美食的精髓 💫。
歡迎追蹤我們的 Facebook 和 Instagram 📱，獲取最新消息、食譜靈感和獨家優惠 🎁！

🛒立即選購: https://www.hktvmall.com/s/H7992001
🌐官方網站: https://www.naturesparlour.com/
🌐Facebook專頁：https://www.facebook.com/npnog/
🌐Instagram：https://www.instagram.com/naturesparlour.hk/

Celebrating Our New Milestone – Nature’s Parlour Certified as a “Colmados from Spain” seller! 🎉🇪🇸
We’re thrilled to share an important milestone with you — Nature’s Parlour has officially been awarded the “Colmados from Spain” certification by ICEX Spain Trade & Investment! 🏅
This certification marks our formal entry into the Colmados network, joining a global community of premium Spanish food sellers dedicated to promoting Spain’s rich culinary heritage and traditions 🍷🥘. We focus on offering authentic, high-quality Spanish speciality foods, making it easy for customers in Hong Kong to enjoy the flavours of Spain 😋.
Our featured products include:

🧀 Artisanal creamy Manchego cheese and 🐖 cured Jamón Ibérico
🫒 Extra virgin olive oil and 🍇 sherry vinegar from Spain’s finest orchards
🥩 Angus beef and 🐷 Iberian pork selections

We are committed to providing a convenient online shopping experience 🛒, with fast delivery 🚚 bringing delicious Spanish products straight to your doorstep.
This certification is not only a recognition of our product quality ✅ but also a strong endorsement of our efforts in cultural exchange 🤝. We warmly invite you to explore our product range and savour the essence of Spanish cuisine in every bite 💫.
Follow us on Facebook and Instagram 📱 for the latest updates, recipe inspirations, and exclusive offers 🎁!

#西班牙風味 #品味西班牙暢飲西班牙

13/10/2025

🎉 Nature’s Parlour 登上《明報》！ 🎉
我們很榮幸獲《明報》邀請，分享 Nature’s Parlour 如何從西班牙傳統美食出發，走向綠色概念，為香港帶來地道又可持續的西班牙滋味。
📰 點擊閱讀完整訪問：《味遊西班牙：從傳統到綠色概念尋味之旅》

🌟 We’re Featured in Ming Pao! 🌟
Nature’s Parlour is honored to be invited by Ming Pao for an exclusive interview, where we shared our journey of bringing authentic Spanish flavors to Hong Kong — from tradition to sustainability.
📰 Read the full story: 味遊西班牙：從傳統到綠色概念尋味之旅

從即日起至10月15日舉行的「Eat Spain Drink Spain」美食推廣活動，由西班牙駐港商務署主辦，聯同超過30個本地合作夥伴，把地中海的飲食風味帶進香港街頭，展開一場味蕾的狂歡盛宴。