M&C Asia

M&C Asia M&C ASIA provides premium seafood from France for you to indulge your friends and yourself with the All our products come “fresh” or “live”.

M&C ASIA is the result of a 10 year friendship between Morgan Cousin and César De Sainte Maresville and their common passion for gastronomy. Founded in 2009, M&C Asia established itself as a major player in the importation and distribution of sustainably-caught premium seafood in Hong Kong and Macau.

“After supplying some of the best restaurants and hotels, we have decided to propose also our pro

ducts to private customers“. Individuals can now order fresh fish, oysters and other great seafood delicacies from France and the rest of the Atlantic directly from our website and enjoy our “Dock-to-Door” delivery service. We are proud to bring French excellence directly from the docks to your kitchen!

Terrace Boulud opens, and we’re on the plate ✨Daniel Boulud’s much-awaited Hong Kong debut is officially live at Landmar...
28/05/2026

Terrace Boulud opens, and we’re on the plate ✨

Daniel Boulud’s much-awaited Hong Kong debut is officially live at Landmark Prince’s, with Executive Chef Aurélie Altemaire .aurelie at the helm of the kitchen. A rooftop French brasserie built around Boulud’s four culinary muses - La Tradition, La Saison, Le Potager and Le Voyage - with a Hong Kong twist running through it.

We’re proud to be supplying several signature ingredients on the opening menu:
• Huguenin poultry, featured in the chef’s chicken main
• Selva black tiger prawns
• French scallops 5DO

A few standouts spotted from the table: the Selva black tiger & French scallop plate, and the Huguenin chicken with grilled corn.

Félicitations to Chef Aurélie and the whole Terrace Boulud team on the opening, we’re delighted to be part of the journey.

📍 · 25/F, Landmark Prince’s, Central
🎩 ·

A night to remember at .hkg ✨For French May 2026, Louise opened its kitchen to two very special guests from Top Chef Fra...
21/05/2026

A night to remember at .hkg ✨

For French May 2026, Louise opened its kitchen to two very special guests from Top Chef France : chefs and ; for a one-night four-hands collaboration with executive chef .

As the team behind several of the ingredients that made it onto the menu, we couldn’t be prouder. From the cod to the Morteau sausage straight from Huguenin and the Porc Cantal, each plate brought a little piece of France to the Hong Kong table.

A few highlights from the menu:
• Sea snails to kick things off
• Soupe à l’oignon & Comté-wasabi tartelette
• Japanese squid with caviar
• Pan-seared duck liver
• Gnocchi & Morteau sausage by chef Matthias Marc
• Cod (sourced by us) by chef Loïc Portalier
• Porc Cantal & Dehesa sardines by chef Pierre Chomet
• Chocolate mousse with miso ice cream to close

Merci to Louise, to chefs Loïc, Matthias and Pierre, and to French May for the kind of evening that reminds us exactly why we do what we do.

Great to connect with so many partners at ! 🤝🇪🇸🐟Whether strengthening long-term ties or discovering new faces, it’s all...
04/05/2026

Great to connect with so many partners at ! 🤝🇪🇸🐟

Whether strengthening long-term ties or discovering new faces, it’s all about the people and the expertise behind the business. Honored to have .christophe with us to share his vision of excellence. 👨‍🍳✨

🔹
🔹
🔹
🔹Seafrigo
🔹.international
🔹.abers
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Building the future of seafood, together. 🌊

📍 Live from Barcelona for the ! 🇪🇸🐟Taking a deep dive into the world’s largest seafood marketplace. From the latest ind...
04/05/2026

📍 Live from Barcelona for the ! 🇪🇸🐟

Taking a deep dive into the world’s largest seafood marketplace. From the latest industry innovations to global market trends, we’re on the ground at the Fira Barcelona Gran Via to keep our expertise sharp and stay ahead of the curve.

Productive days in the heart of the international seafood community.

Four Chefs, One Passion, One Exceptional Table. ✨Honoured to have supplied the sustainably sourced blue lobster and lang...
06/02/2026

Four Chefs, One Passion, One Exceptional Table. ✨

Honoured to have supplied the sustainably sourced blue lobster and langoustines for this exclusive 8-hands dinner at , where Director of , Executive Chef of , Executive Chef of and Chef celebrated Southern Italy through an exquisite 8-course tasting menu.

These premium products inspired their elegant creations. Moments like this remind us that exceptional cuisine begins with the right ingredients, and the executive chefs who bring them to life.

Proud to see our seafood in such talented hands ⭐️🙏

Last night at , we had the privilege to experience the Amazonian Arapaima taking center stage during MONO Unplugged XVII...
30/01/2026

Last night at , we had the privilege to experience the Amazonian Arapaima taking center stage during MONO Unplugged XVII.

Led by , alongside from , this collaboration was also shared in the company of Florian Muller, Executive Chef of Pullman Park Lane, and Cyril Jeannot, Executive Chef at Hyatt Regency.

Exclusively sourced by M&C Asia, in partnership with BlueYou and the Taste of Amazon initiative, the Arapaima stands as a true Fish of Change, supporting Indigenous communities, rainforest conservation, and a more responsible future for fine dining.

Proud to support chefs and restaurants who show that gastronomy can be both exceptional and impactful 🌍🐟

At M&C Asia, we are proud to see our products at the heart of exceptional gastronomy.When outstanding ingredients meet a...
14/01/2026

At M&C Asia, we are proud to see our products at the heart of exceptional gastronomy.
When outstanding ingredients meet a chef’s vision, each plate becomes a true expression of precision, consistency, and excellence.

A truly inspiring collaboration at Cristal Room by Anne-Sophie Pic, alongside Chef Marc Mantovani, where product quality, reliability, and trust make all the difference.

Because behind every great dish, there is first and foremost an exceptional product.





At the heart of The Curated Table event at the iconic .palace in Macao, the chefs of .macau elevated our Brittany seafoo...
10/12/2025

At the heart of The Curated Table event at the iconic .palace in Macao, the chefs of .macau elevated our Brittany seafood selection with a stunning salt-crusted preparation.

We are proud to supply these premium products sourced through true coastal craftsmanship, line-caught sea bass and small-boat artisanal turbot from Brittany, selected in partnership with and .daniel.562.

Handled with care and chosen for their freshness, these fish allowed the culinary team in Macao to showcase the purity and elegance of French small-scale fisheries.

A warm thank you to the Chef , Executive Chef , and the full Wynn Palace team for highlighting the work of our producers on such a prestigious stage.

LineCaught ArtisanalFishing

One of the rarest ingredients featured at .palace in Macao during The Curated Table: our hand-dived Purple Urchins, harv...
10/12/2025

One of the rarest ingredients featured at .palace in Macao during The Curated Table: our hand-dived Purple Urchins, harvested by small-scale divers along the coast of Brittany.

Sourced through our partners and .daniel.562, these urchins are exceptionally difficult to obtain, and almost never seen in Macao. Their purity, depth of flavor, and the precision required for hand-diving make them truly unique.

The chefs of .macau , led by the Chef and Executive Chef , transformed this rare product into a dish that captured the raw beauty of the sea.

Macao ArtisanalFishing FranceIkejime LaurentDaniel

An exceptional evening at .palace in Macao for The Curated Table, where we had the privilege of supplying premium seafoo...
10/12/2025

An exceptional evening at .palace in Macao for The Curated Table, where we had the privilege of supplying premium seafood from and .daniel.562 to the talented team of .macau

From line-caught sea bass to small-boat turbot and hand-dived Purple Urchins, the menu showcased the best of Brittany’s artisanal fishing traditions, brought to life in Macao by the Chef , the Executive Chef and his brigade.

Thank you to the entire Wynn Palace team for celebrating the craftsmanship of our French producers and for creating such an inspiring culinary experience.

TheCuratedTable PremiumSeafood ArtisanalFishing FranceIkejime LaurentDaniel FineDining

Address

M&c Asia - 17 Floor Unit F- Kwong Ga Factory Building - 64 Victoria Road
Hong Kong

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30

Telephone

+85225638891

Website

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