02/10/2026
【AquaGreen🥗新鮮看得見,安心每一口】
食品安全一直都是我們最重視的一環。
由採摘的一刻開始,到清洗、檢查及最後包裝,每一步都嚴格把關,用心守護每一棵蔬菜。致力為大家帶來安全、新鮮和優質的農產品,讓大家每一口都食得安心。 💚
💧 AquaGreen 如何清洗蔬菜?
我們對於 Ready-To-Eat (RTE) 即食產品的清洗流程有著清晰而嚴謹的要求。我們使用經過 UV 消毒的清洗用水,並在約 5°C 的低溫環境下進行三重清洗,有效降低微生物及食源性病原體的風險。同時,我們亦會嚴格控制清洗與乾燥的每一個細節,盡量減少對菜葉的損傷,從而完美鎖住蔬菜的口感、質感與新鮮度。😋
🌱 在加工過程中,如何確保產品不受異物污染?
我們的廠房設有嚴格的品質監控,從切割、分級、分類、清洗、直到最終包裝,皆會持續進行檢查。除了常規的篩選與蟲害防範外,更設有金屬探測器,徹底預防金屬類異物的污染。同時,我們的生產團隊均接受過系統化培訓,並通過嚴格的衛生規範與考核。確保每個細節都能落實最高標準,降低異物進入最終產品的風險。😁
🌍 我們的食品加工設施已獲得 FSSC 22000 認證。
FSSC 22000 是一套國際認可的食品安全管理系統認證,並獲 Global Food Safety Initiative (GFSI) 認可。 我們透過嚴謹和透明的食品安全程序,由採摘、冷鏈運輸、清洗、檢查到包裝,妥善處理每一批農產品,讓大家可以安心享用。💚
💚 食品安全和產品質素之間的平衡?
清洗並唔係越多越好,過度清洗可能會增加菜葉受損的機會、影響口感及新鮮度。 因此,我們會持續優化清洗流程,在降低微生物及病原體污染的風險之餘,盡量減少對蔬菜造成的損傷,保持新鮮及良好的品質。 🥗
✨我們擁有 FSSC 22000 認證設施,並配合嚴謹的食品安全程序,致力於為你提供新鮮、精心處理且讓您放心享用的蔬菜。
【AquaGreen🥗Freshness you can see. Care you can trust】
Food safety has always been our top priority.
From the moment our Greens are harvested to washing, inspection and final packaging, every step is carefully managed to protect the quality and safety of our produce. We are committed to bringing you safe, fresh and high-quality produce.💚
💧How do we wash our Greens?
We maintain clear and rigorous washing procedures specifically for our Ready-To-Eat (RTE) products.
Our Greens are triple-washed at around 5°C using UV-disinfected washing water, which helps reduce the risk of microorganisms and foodborne pathogens. At the same time, we carefully control the washing process to minimize damage to the delicate leaves while preserving their freshness and quality.😋
🌱 How do we check for foreign matter?
Our team carries out continuous inspections at different stages of processing — from cutting, grading, and sorting to washing and before final packaging — with particular attention to insects and other foreign matter. Alongside routine screening and pest control, we use metal detectors to prevent any metal-based foreign objects. Additionally, our production team undergoes systematic training and strict hygiene assessments. Ensuring the highest standards are met at every single step. This reduces the risk of foreign objects.😁
🌍 About FSSC 22000 Certified
FSSC 22000 is an internationally recognised food safety management system certification scheme, recognised by the Global Food Safety Initiative (GFSI). We implement strict food safety procedures and controlled processing practices at every stage, ensuring that food safety is prioritized throughout the process. Food safety is built into every step, so you can enjoy our Greens with confidence. 💚
💚 How do we balance food safety with product quality?
Washing is about finding the right balance. Over-washing can increase the risk of damage to delicate leaves and affect freshness and quality. We are constantly optimizing our washing and drying processes to reduce the risks of microbes and foodborne pathogens while minimizing damage to the produce and preserving its freshness and quality. 🥗
✨With our FSSC 22000-certified facility and rigorous food safety procedures, we are committed to bringing you Greens that are fresh, carefully handled and ready for you to enjoy with confidence.
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