La Taula

At La Taula we take you on a sensuous culinary journey into plant-based cuisine where culinary art meets ultimate nutrition.

Bringing to your table vegan cheese, unbaked crackers, and sweet sensations
Food at your convenience that is perfect for entertaining and for an indulgent treat! Our commitment is to share a range of prepared and perfectly presented gourmet fayre to your table. Food at your convenience that is perfect for entertaining and for an indulgent treat. La Taula’s product range consists of vegan cheese, u

nbaked crackers, and sweet sensations. As we work to minimize packaging we deliver our food in beautiful ceramic dishes that can be served directly to your table. These can later be returned to La Taula for reuse or utilised in your own kitchen. About Kanch, founder and raw plant-based chef who thrives on the daily hustle of life. Her two main loves are connecting people and creativity thus she brings this together on the table over a delicious raw plant-based meal. At La Taula her mission is to provide delicious plant based cheeses and sweet options making entertaining or simple self indulgence hassle free, fun and healthy. Sustainability is one of her core values!

“I have two young kids, my own business to run plus other commitments and still want to eat well, treat myself and see my friends over a great meal and at times going out and buying something is the easiest option - so out of this I decided to launch La Taula (which means ‘the table’ in Catalan). Sustainability is another one of my key values and am working to reduce packaging step by step. So we have started off by delivering in ceramics which can be re-used or sent back to us.”

Kanch trained under Matthew Kenney Culinary, a plant-based chef-training program developed by the namesake chef, also known as the top classically-trained, celebrity vegan chef and two-time James Beard Award nominee. Born to Indian parents, she grew up in Hong Kong, lived in New York, London and Barcelona. Her two creatures; her son and daughter, not only are her motivation but her reason to smile daily. Her dream life is to be able to make an impact on the way the world eats one plate at a time.

“I really believe in the power of food as a healer, the better you eat the better you think.”- Chef Kanch

16/01/2023

Looking for the perfect snack, have you tried our pineapple masala chips yet ? Perhaps with a spicy dip

Order link in bio

11/11/2022

And we are back..with great news has now taken over La Taula which means all your Hong Kongers can still get your fix of vegan cheese and desserts.

To order what’s app us or link in bio

15/06/2022

With Father’s Day around the corner , we have a great host of gifting options !

Check them out.

07/06/2022

Spice up your week!

02/06/2022

Oh hey it’s Thursday time to kick if the weekend with a sweet treat !

01/06/2022

Say cheese, vegan strawberry cheese cake anyone ?

Happy mid week

31/05/2022

Our classic, spicy, fermented and just oh so yum!

30/05/2022

Let’s kick off the week with some black garlic vegan cheese .

Did you know that black garlic helps reduce inflammation and is known to prevent cognitive conditions.

27/05/2022

Cheese, cake and chips… weekend ready. And you ?

25/05/2022

We love sending these off for event give away or corporate gifting.

Gifts that fill the heart and tummy!

2 bags of raw crackers and 1 delicious vegan cheese of your choice.

23/05/2022

Monday mix, what’s your week looking like ?

We have different cheese for different moods and days of the week. Chutney for Monday, Truffle for Tuesday and Spicy Sriracha for Saturday.

Have you tried them all yet ?

20/05/2022

Want to indulge, we do ! Happy Friday

Address

40 Wong Chuk Hang Road
Hong Kong

Telephone

+85246209787

Website

https://bit.ly/lataula

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My Story

Hola. Namaste. My name is Kanch, and I am a fashion entrepreneur and plant based chef. I take you on a sensuous culinary journey into plant based cuisine.

Burnt out after a high stress career, I decided to take on healing myself and became a health coach this led me to have a shift in the way I lived and ate. It also ignited my curiosity in food and its healing properties. Born to Indian parents I grew up in an aromatic kitchen where my mother’s spice dabba was her pot of gold and every meal she was the alchemist. This bought me to the realization that her creativity was in the kitchen and the table her soul. I believe on the table the soul of the chef is transparent, the better you eat the better you think.

My commitment is a world where : CULINARY ART MEETS ULTIMATE NUTRITION.