03/08/2026
The moment you’ve all been waiting for… the finale! 🤤 In Part 3 of our sausage-making series, our founder Jonathan Glover gets a hot skillet going to give “The Med” that ultimate golden sear and juicy finish 🔥
That combo of wagyu beef, melty buffalo mozzarella, sun-dried tomatoes, fresh basil, and red wine? Absolutely top-tier.
Grab “The Med” and our full lineup of gourmet house-made sausages now on steak-king.com, also linked in bio 🔗
What sausage should we make next? Drop your ideas in the comments! 👇