Steak King Foods

13/10/2026

The weather this Chung Yeung long weekend is looking mighty fine, so we’ve just launched a flash sale on BBQ favourites for all your grilling needs 🔥

Up to 75% off, plus HALF OFF on the Family BBQ Bundle today! Just $998, down from its usual $1,996. It’s so ridiculously cheap, stock is strictly limited.

The flash sale runs till this Thursday only, so hurry and shop the “October BBQ Sale” now on steak-king.com so you don’t miss out 🛒 Also linked in our bio 🔗

11/09/2026

Let’s be honest, nobody needs another box of boring lotus seed paste mooncakes. This Mid-Autumn, we’re saving your tastebuds with our Wagyu Beef Wellington Mooncakes 🥩🥮

We’ve swapped predictable sweet fillings for pure savoury indulgence. Each piece packs a juicy medallion of Australian Wagyu tenderloin and rich truffle mushroom duxelles, all inside a crisp, flaky puff pastry.

Delivered in a gift box, just pop them into the oven for a piping-hot, golden-brown Wellington experience at home. Perfect for gifting, or simply enjoying at home with your loved ones 🌕

💰 HK$688 / box of 4
🔥 Step-by-step baking instructions on the product page
⚠️ Strictly limited quantities – hand-crafting these takes time!
🛒 Order now on steak-king.com, also linked in our bio

講真，有邊個想再收到又甜又滯嘅蓮蓉月餅？今年中秋，我哋推出咗威靈頓和牛月餅請救大家嘅味蕾 🥩🥮

我哋直接摒棄傳統餡料，將極致邪惡嘅和牛滋味包入月餅！每一個都包住鮮嫩嘅澳洲和牛牛柳同香濃松露蘑菇醬，再以鬆脆嘅酥皮完美包裹。

以精美禮盒包裝，只需放入焗爐簡單一烤，喺屋企就可以食到熱騰騰、金黃香脆嘅威靈頓月餅。不論係送禮，定係同屋企人一齊享用都一樣咁正 🌕

💰 HK$688 / 一盒四件
🔥 產品頁面附有簡易烘焗方法
⚠️ 數量非常有限 - 全人手製作真係好發時間㗎！
🛒 立即上 steak-king.com 或點擊 link in bio 訂購

08/09/2026

03/09/2026

If you’re still only buying ribeye and striploin, you’re missing out 👀 Real steak connoisseurs go for the rump cap, aka picanha. This underrated cut is beefy, meaty, with a beautiful fat cap that keeps the meat moist as you cook it.

To give you unparalleled selection, we’re offering you 4 different marbling levels to choose from, from leaner, healthier M2-3, to buttery, luxurious M8-9.

Need some inspiration on how to prep it? Let our founder Johnny Jonathan Glover walk you through the process. Full recipe video on the product pages, linked in our bio 🔗 And why not get one for yourself while you’re at it? 🛒

如果你淨係買開肉眼同西冷，咁你就錯過好嘢喇 👀 真正食扒嘅人一定會揀牛臀蓋扒（ rump cap/ picanha）。呢個經常被漠視嘅部位肉味香濃，而且頂層嘅油脂可以幫助鎖緊肉汁，另你塊扒夠哂 juicy。

為咗讓大家有最齊全嘅選擇，我哋有 4 款唔同雪花等級任君選擇。由較健康、油花較少嘅 M2-3，到油脂香濃、口感奢華嘅 M8-9 應有盡有。

想知點煮先最正？等我哋老細 Johnny Jonathan Glover 親身示範！產品頁面有完整教學短片，立即到 link in bio 睇睇 🔗 既然睇到呢度，不如順便買舊返屋企試下？🛒

03/08/2026

The moment you’ve all been waiting for… the finale! 🤤 In Part 3 of our sausage-making series, our founder Jonathan Glover gets a hot skillet going to give “The Med” that ultimate golden sear and juicy finish 🔥
 
That combo of wagyu beef, melty buffalo mozzarella, sun-dried tomatoes, fresh basil, and red w**e? Absolutely top-tier.
 
Grab “The Med” and our full lineup of gourmet house-made sausages now on steak-king.com, also linked in bio 🔗
 
What sausage should we make next? Drop your ideas in the comments! 👇
 

31/07/2026

So, you’ve got yourself a beautiful lamb rack, but don’t want to cook it whole. Our founder Johnny Glover is here to teach you how to cut it into individual lamb chops, perfect for quick weeknight dinners. Salt and pepper, a quick sear on both sides, and you’ve got a luxurious main on the table. Even better when you’re cooking with our new “wagyu of lamb” from Mount Schanck, a.k.a. the #1 lamb in the world.

Shop Mount Schanck lamb now on https://steak-king.com/collections/lamb 🛒

31/07/2026

A new lamb has entered the villa 🐑✨ Introducing, the “wagyu of lamb”, hailing from the rich volcanic pastures of Mount Schanck in South Australia. What’s more, you can’t get Mount Schanck lamb anywhere else – we, and our partner Hidden Gem Restaurants, are the exclusive distributors of this beautiful meat in Hong Kong. Let our founder Johnny Glover tell you exactly why this lamb is the #1 lamb in the world.

Shop Mount Schanck lamb now on https://steak-king.com/collections/lamb 🛒

29/07/2026

You saw the mix, now see how the magic actually happens ✨ Part 2 of our sausage-making series is all about the stuff and tie.

Watch our founder Johnny turn that wagyu, sun-dried tomato, and buffalo mozzarella mix into ”The Med“, our Mediterranean-inspired sausage 🌭

Bad News: You guys cleared us out! ”The Med“ sold out faster than we could link them.
Good News: You can hit “Notify Me When Available” on https://steak-king.com/products/frozen-wagyu-beef-mozzorella-sun-dried-tomatoes-basil-and-red-w**e-sausages-500g to get alerted the second the next batch drops.

Don‘t forget to check out our other gourmet sausage varieties while you wait here: https://steak-king.com/collections/burgers-sausages

Watch Part 1 here: https://www.facebook.com/share/r/1CyjDjBvrX/

Stay tuned for Part 3 where we finally cook these bad boys for the ultimate taste test 🔥

22/07/2026

We’re BACK with this month’s Meat Emporium sale 🤑🥩 Let us put you on July’s best deals 👇🏻

Chilled Wagyu M3-4 Ribeye – $398/kg (originally $896/kg)
Chilled Wagyu M6-7 Striploin – $598/kg (originally $1,488/kg)
Chilled Wagyu M3-4 Untrimmed Hanger Steak – $388/kg (originally $1,110/kg)
Chilled USDA Prime Striploin – $648/kg (originally $1,620/kg)

Shop the sale now https://steak-king.com/collections/meat-emporium-sale_. Ends July 31! ⏳

20/07/2026

Who wants to try our sausage? 😩

We proudly make our sausages in-house, and our founder Jonathan Glover is here to show you how we make them.

This is our newest addition to our wide range of sausages - “The Med”. Wagyu beef, sun dried tomatoes, buffalo mozzarella, fresh basil, and red w**e. The Mediterranean in a, well, sausage 🍅🌿🌭

We only made a handful of these so snag them before they’re gone here https://steak-king.com/collections/burgers-sausages 🛒 And while you’re at it, check out our other sausage varieties as well 🌭🌭🌭