BlackSalt Kitchen

11/10/2020

☝️Thank you Tatler Hong Kong!

Tatler talks to Taran Chadha, the brains behind Hong Kong’s new sandwich joint Fat Chad’s and co-founder of Pondi and Black Salt.

06/08/2020

BlackSalt Kitchen pop-up — last day!

With the success of the BlackSalt Kitchen pop-up coming to end, our team is ready to serve you all the most delicious food and drink we can summon up as we wind down to make way for the launch of our new deli-bodega partnership project — Fat Chad’s, soft-opening on August 11, 2020.

Thank you all for your support and stay tuned for our next project, so see you soon!

- Team BlackSalt HQ

17/07/2020

BlackSalt Kitchen is open for takeout pre-order by calling or whatsapp 5173-3058 or for delivery connect with us via foodpanda or 戶戶送 Deliveroo app or online. Takeout menu at https://kitchen.blacksalt.com.hk.

Eat & drink your way around our menu from our handmade famous Nepalese Meatball Mo's, Sri Lankan Wok-fried Kothu Roti to Keralan Beetroot Chops, Konkan Fish Cakes to mainstay favorites Petit Poulet Tikki Masala, What's the Mattar Paneer, Lamb Rhapsody and more. Available from Tue-Sun, 12pm-10pm.

*Walk-in special pickup order get 20% off with a min. HK$100 spend. Delivery orders made via foodpanda receive 20% off with a min. HK$100 spend or deliveroo plus members receive 20% off. These limited time offers can’t be combined with other offers.

📸 Time Out Hong Kong

06/06/2020

Summer takeaways have never looked so damn good. BlackSalt is back for a limited time only and we are all about that at home life. Enjoy your favourite BS throwbacks from the comfort of your air conditioned, rain free, wait free apartment. It’s hectic out there. It’s cozy in here🥂. View menu at https://kitchen.blacksalt.com.hk

Pre-order for pick up via WhatsApp at 5173-3058 or get delivered via https://foodpanda.blacksalt.com.hk

17/04/2020

BlackSalt favourites are back for a limited time only! Crazy delicious lunch and dinners are rolling out of our POP UP KITCHEN at 119B Second Street, SYP!

Pre-order for pick up via WhatsApp at 5173-3058 or get delivered via https://foodpanda.blacksalt.com.hk

14/04/2020

Cauliflower Hot Wings - dripping with spicy, tangy, homemade buffalo sauce and dressed up with pickled mango and cool (vegan) ranch dressing. Vegans rejoice as this dish is everything you need. And much MUCH more.

Available now for takeaway and delivery only. Check us out on https://foodpanda.blacksalt.com.hk or shoot us a WhatsApp @ 5173-3058.

10/04/2020

BlackSalt is Back!
We are popping up BlackSalt TO-GO out of our secret (not so secret) kitchen located at 119B Second St., Sai Ying Pun.

View our menu below or at https://kitchen.blacksalt.com.hk ❤️ Delivery via https://foodpanda.blacksalt.com.hk and curb-side pick-up pre-order only, call or whatsapp 5173-3058 from 12pm-10pm, Tuesday-Sunday.

06/12/2019

Today we share the bittersweet news that the BlackSalt Tavern branch will be closing for business this month. We want to extend a sincere thank you to all our loyal guests for supporting us. We hope you'll continue to support the next BlackSalt concept, slated to open in early 2020!

17/11/2019

We make it, you enjoy it! Craft Gin n Tonics from $65, all served with Sparkling on ice with your choice of garnish.

08/11/2019

Happy hour is our favourite hour. Enjoy beers from $40 & tacos from $45. A favourite of Localiiz Hong Kong

29/10/2019

Had a great time imbibing some awesome beers from Carbon Brews last Thursday at the Tap Takeover. Meringue-utang was an absolute highlight!

24/10/2019

What do you feel like tonight?
Enjoy the Autumn weather with a Carbon Brews beer at the Carbon Brews Tap Takeover (Meringue-utang Relaunch) tonight. Craft beer starts at HKD60.