Chef's Cuts Hong Kong

Chef's Cuts Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef's Cuts Hong Kong, Speciality food shop, Shop 11-12, G/F, Gold Coast Piazza, Tuen Mun.

We pride ourselves in producing top quality, sustainable and good-valued dishes that diners will remember, from an array of fine cold cuts and salads, crusty cocas and pastas, to our hearty meaty selection and fun desserts.

今晚見！星級調酒師之夜正式啟動 ✨就是今晚！Chef’s Cuts 5 週年慶典的星級客席調酒師之夜，在 AIRSIDE 店熱烈登場！ 🍸Jason Lui () 及 Hueson Chu （) 已準備就緒，為你帶來 3 款以 Anot...
04/06/2026

今晚見！星級調酒師之夜正式啟動 ✨
就是今晚！Chef’s Cuts 5 週年慶典的星級客席調酒師之夜，在 AIRSIDE 店熱烈登場！ 🍸

Jason Lui () 及 Hueson Chu （) 已準備就緒，為你帶來 3 款以 Another Hendrick's , Hendrick’s Gin 及 Monkey Shoulder 調製的限定雞尾酒。今晚，讓創新風味、現場音樂與熱鬧氛圍，為你洗滌一天的疲憊。🥩🥃🎸

立即前來，與我們一同舉杯，享受這個特別的夜晚！🥂

Tonight’s the Night! ✨ Join the Guest Bartender Night at Chef’s Cuts AIRSIDE! 🍹

Our 5th Anniversary celebration continues with Jason Lui & Hueson Chu behind the bar, ready to shake up 3 exclusive cocktails with Monkey Shoulder and Hendrick’s Gin. Expect innovative flavours, lively music, and an atmosphere buzzing with excitement. 🍖🥂🪇

Come by and let our guest mixologists elevate your Tuesday evening. See you here tonight! 🙌🏻

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

倒數 2 天！星級調酒師之夜即將登場 🍸Chef’s Cuts 5 週年慶典重頭戲—星級客席調酒師之夜，將於本週四 6 月 4 日在 AIRSIDE 店隆重舉行！✨我們特別邀請兩位調酒界新星Jason 同 Hueson 親自坐鎮⭐：🔥 Ja...
02/06/2026

倒數 2 天！星級調酒師之夜即將登場 🍸
Chef’s Cuts 5 週年慶典重頭戲—星級客席調酒師之夜，將於本週四 6 月 4 日在 AIRSIDE 店隆重舉行！✨

我們特別邀請兩位調酒界新星Jason 同 Hueson 親自坐鎮⭐：
🔥 Jason Lui ()： 現任酒吧經理及首席調酒師，曾於傳奇調酒師 Salvatore Calabrese 開設的 Maison Eight 任職，擁有深厚的調酒造詣。
🎨 Hueson Chu（)： Monkey Shoulder 調酒大賽香港區五強得主，擅長將紋身藝術與街頭文化融入調酒，風格獨樹一幟。

兩位大師將以2026 隆重登場的 Another Hendrick's , Hendrick’s Gin 及 Monkey Shoulder 為基底，為你調製 3 款限定雞尾酒，帶來前所未有的味蕾體驗。🥃
把握機會，與我們一同沉醉於美酒與歡樂的夜晚。立即訂座！

2 Days to Guest Bartender Shift✨
Just 2 Days to Go! Get ready for an extraordinary night of mixology at Chef’s Cuts AIRSIDE on June 4th this Thursday! 🍸

Our 5th Anniversary celebration kicks with an exclusive Guest Bartender Shift featuring two rising stars : Jason Lui and Hueson Chu ⭐
🔥 Jason Lui: Bar Manager & Head Mixologist, worked at Maison Eight opened by legendary Salvatore Calabrese, Jason has been a key figure in Hong Kong’s vibrant cocktail scene.
🎨 Hueson Chu: A top 5 finalist in the Monkey Shoulder Cocktail Competition. Hueson is known for blending tattoo art and street culture with local ingredients to create tantalizing sips.

The mixologists will craft 3 exclusive cocktails featuring 2026 newly launched Another Hendrick's , Hendrick’s Gin and Monkey Shoulder, promising an unforgettable sensory experience. 🥃
Don't miss out on this special evening of innovative drinks and vibrant atmosphere. Book your spot now!

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

5 週年慶典：星級客席調酒師之夜✨ Jason & Hueson 於6月4日親臨啟德Airside店，用新登場的Another Hendrick’s Gin, 大家熟識的Hendrick’s Gin 及 Monkey Shoulder Bl...
30/05/2026

5 週年慶典：星級客席調酒師之夜✨

Jason & Hueson 於6月4日親臨啟德Airside店，用新登場的Another Hendrick’s Gin, 大家熟識的Hendrick’s Gin 及 Monkey Shoulder Blended Malt Whisky打造 3 款限定雞尾酒🍸

以特調雞尾酒與現場演奏的原聲音樂會，共同譜寫一曲熱情歡快的夏日狂想🔥

6月4日一齊來啟德Airside店，隨節奏搖擺，合奏微醺仲夏夜🥂

*客席調酒師於1830-2130駐場

5th Anniversary Special: An Exclusive Guest Bartender Night at AIRSIDE ✨🍸

Join us at AIRSIDE on June 4th as star mixologists Jason & Hueson take over the bar! They’ll be crafting 3 limited-edition cocktails featuring the all-new Another Hendrick’s Gin, the classic Hendrick’s Gin , and Monkey Shoulder Blended Malt Whisky. 🥃

Pair these exquisite sips with our live acoustic sessions for a passionate summer rhapsody. 🔥

See you at AIRSIDE on June 4th—let’s sway to the rhythm and toast to a blissful midsummer night. 🥂

*Guest Bartender in the house at 1830-2130

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast
#5週年慶典

5 週年慶典：啟動感官盛宴 🎶由5年前的黃金海岸首店，到今天中環街市、 啟德、 黃竹坑共4間門店，Chef’s Cuts陪伴大家環球海陸美食之旅 🌍為慶祝 5 週年，Chef’s Cuts 為你帶來最 Chill 夏季派對！6月開始，期間限...
29/05/2026

5 週年慶典：啟動感官盛宴 🎶
由5年前的黃金海岸首店，到今天中環街市、 啟德、 黃竹坑共4間門店，Chef’s Cuts陪伴大家環球海陸美食之旅 🌍
為慶祝 5 週年，Chef’s Cuts 為你帶來最 Chill 夏季派對！6月開始，期間限定菜式、特調雞尾酒、現場音樂一連串體驗為你準備！🍹

6 月限定驚喜：
🥩 韓式辣醬熟成肉眼： 招牌熟成牛肉與惹味韓式風味的完美碰撞，以韓式辣醬的甜辣滋味提升肉眼扒的濃鬱鮮美
🐚 帶子五部曲： 一次過品嚐 5 款不同風味配搭的鮮甜帶子，創意演繹北海道帶子的海洋鮮味
🎸 原聲音樂會：逢星期四晚上啟德Airside分店呈獻 Live Music 現場音樂表演
🍸 客席調酒師：Jason & Hueson 於6月4日親臨啟德Airside店， 打造 3 款限定雞尾酒

約定你，下班後過來享受音樂、美酒與佳餚🥂

Unveiling Our 5th Anniversary Grand Celebration: A Sensory Feast Awaits 🎶🥩🍸
Five years of culinary passion. From our first home in Gold Coast to our four locations across Central Market, AIRSIDE, and THE SOUTHSIDE, Chef’s Cuts continues to lead you on a global feast journey 🌍
Celebrate our milestone with the ultimate summer vibe at Chef’s Cuts. Starting this June, we’ve curated a series of exclusive experiences—from limited delicacies and craft cocktails to soul-soothing live rhythms. 🍹

June Exclusive Highlights:
🥩 Korean Gochujang Dry Aged Ribeye: A bold fusion of our signature aged beef with the spicy-sweet notes of Korean Gochujang, elevating the rich umami of the ribeye
🐚 Scallop Odyssey: Embark on a tasting journey with 5 uniquely crafted sauce pairings, showcasing the ocean-fresh sweetness of Hokkaido scallops
🎸 Live Music Sessions: Immerse yourself in live acoustic performances every Thursday night across Airside Kai Tak Store
🍸 Guest Bartender Shift: Jason & Hueson will join us in Airside on June 4th, presenting 3 limited edition cocktails

Gather your friends and elevate your week with the perfect blend of rhythm and flavour 🥂

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

5 週年慶典預告：Chef’s Cuts 轉眼間已經陪伴大家走過五個年頭！為了慶祝這個重要里程碑，我們正籌備一連串精彩活動，由味蕾驚喜到感官享受，準備與大家一同舉杯慶祝。🥂驚喜將於 6 月正式展開，密切留意我們的最新動向，答案即將揭曉！Ch...
26/05/2026

5 週年慶典預告：
Chef’s Cuts 轉眼間已經陪伴大家走過五個年頭！為了慶祝這個重要里程碑，我們正籌備一連串精彩活動，由味蕾驚喜到感官享受，準備與大家一同舉杯慶祝。🥂
驚喜將於 6 月正式展開，密切留意我們的最新動向，答案即將揭曉！

Cheers to 5 Years of Culinary Excellence! ✨
Something extraordinary is brewing at Chef’s Cuts. As we approach our 5th anniversary, we’re preparing a season of surprises to thank you for being part of our journey. 🌸
From sensory-awakening flavours to soul-soothing rhythms, a grand celebration is about to unfold this June. Stay tuned as we reveal the secrets behind our upcoming festivities. You won't want to miss what's coming next!

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

#法國五月美食薈 的魔法在我們的廚房中活現。👨‍🍳 我們的廚師將熱情與專業知識傾注於每一道菜，精心製作每個細節，為您帶來最正宗、最精緻的法式風味。體驗 Chef's Cuts 所代表的烹飪藝術與匠心獨運。✨The magic of 'Le...
20/05/2026

#法國五月美食薈 的魔法在我們的廚房中活現。👨‍🍳

我們的廚師將熱情與專業知識傾注於每一道菜，精心製作每個細節，為您帶來最正宗、最精緻的法式風味。體驗 Chef's Cuts 所代表的烹飪藝術與匠心獨運。✨

The magic of 'Le French GourMay' truly comes alive in our kitchen.🪄

Our dedicated chefs pour their passion and expertise into every single dish, meticulously crafting each element to bring you the most authentic and exquisite flavours of France. Experience the artistry and dedication that defines Chef's Cuts.

FIND US
📍中環街市 Central Market
📍啟德 AIRSIDE, Kai Tak
📍黃竹坑 SOUTHSIDE, Wong Chuk Hang
#法國五月 #法式美食

我們的顧客都愛上了「法國五月美食薈」的體驗！✨從第一口精緻的滋味到最後一滴餘韻，這是一趟在香港的法國之旅。分享您的 Chef's Cuts 法國五月時刻，標註我們 ！[也標註你的朋友帶你來趟法式之旅] 📸Our guests are abs...
14/05/2026

我們的顧客都愛上了「法國五月美食薈」的體驗！✨

從第一口精緻的滋味到最後一滴餘韻，這是一趟在香港的法國之旅。分享您的 Chef's Cuts 法國五月時刻，標註我們 ！
[也標註你的朋友帶你來趟法式之旅] 📸

Our guests are absolutely loving the 'Le French GourMay' experience! ✨ From the first delicate bite to the last lingering sip, it's a captivating journey to France right here in Hong Kong. Share your Chef's Cuts French May moments with us using and tag us! [Tag a friend who needs this French escape!] 📸

FIND US
📍中環街市 Central Market
📍啟德 AIRSIDE, Kai Tak
📍黃竹坑 SOUTHSIDE, Wong Chuk Hang
#法國五月 #法式美食

媽媽專屬的法式甜點 🍰💜母親節將至，Chef's Cuts 呈獻兩款經典法式甜點，讓您以最甜蜜方式向媽媽表達謝意、愛意。無論媽媽是哪種風格，總有一款能觸動她的味蕾（和心屝）！🍫Valrhona 朱古力慕斯：獻給品味獨特、追求濃郁醇厚口感的母...
06/05/2026

媽媽專屬的法式甜點 🍰💜

母親節將至，Chef's Cuts 呈獻兩款經典法式甜點，讓您以最甜蜜方式向媽媽表達謝意、愛意。無論媽媽是哪種風格，總有一款能觸動她的味蕾（和心屝）！

🍫Valrhona 朱古力慕斯：獻給品味獨特、追求濃郁醇厚口感的母親。頂級 Valrhona 朱古力，口感如絲絨般順滑，散發深邃可可香氣。如同媽媽深沉溫暖的愛般，留下印象。適合喜歡經典、享受沉靜時光的媽媽。

🍮 法式焦糖燉蛋：獻給溫柔優雅、偏愛細膩清甜的媽媽。表層金黃焦脆，輕敲後見雲呢拿籽點綴的滑嫩燉蛋。口感輕盈，甜而不膩，散發淡淡芬芳。恰似媽媽無微不至的關懷，溫暖治癒。適合喜歡清新、享受生活小確幸的媽媽。

這個母親節，來 Chef's Cuts用精緻法式甜點，共慶溫馨時光。

A Sweet Mother's Day Treat: French Desserts for Every Mom 💖🍰

This Mother's Day, Chef's Cuts presents two exquisite French desserts, perfect for expressing your love. No matter your mom's style, there's a sweet delight just for her!

🤎Valrhona Chocolate Mousse: For the mom with refined taste, who appreciates rich and intense flavors. Crafted with premium Valrhona chocolate, this mousse boasts a velvety smooth texture that melts in your mouth, releasing a deep cocoa aroma. Like a mother's profound love, leaving a lasting impression. Ideal for moms who cherish classics and quiet moments.

🍮 Vanilla Crème Brûlée: For the gentle and elegant mom, who prefers delicate and subtle sweetness. A golden, crisp caramelized top reveals a silky smooth vanilla custard. Its light texture and balanced sweetness, infused with vanilla beans, offer a refreshing and comforting experience. This delicate warmth mirrors a mother's tender care, soothing and heartwarming. Perfect for moms who enjoy light flavors and simple pleasures.

This Mother's Day, share a refined French dessert with mom, and create cherished memories together. Let the joy of exquisite flavors become a beautiful bond.

FIND US
📍中環街市 Central Market
📍啟德 AIRSIDE, Kai Tak
📍黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍屯門黃金海岸 Gold Coast, Tuen Mun (只限母親節週末 Menu limited on 9-10 May only)
#法國五月 #法式美食

以我們精選的法國美酒🥂昇華您的 #法國五月美食薈 體驗。從濃郁的 Château Moulin de Prayere 到清新的 Les Jamelles Viognier，每一瓶都與我們的菜式完美搭配。探索美食與美酒相遇時，那份和諧的味蕾...
04/05/2026

以我們精選的法國美酒🥂昇華您的 #法國五月美食薈 體驗。

從濃郁的 Château Moulin de Prayere 到清新的 Les Jamelles Viognier，每一瓶都與我們的菜式完美搭配。探索美食與美酒相遇時，那份和諧的味蕾交響樂。

Elevate your 'Le French GourMay' experience with our exquisite selection of French wines.

🍷Each bottle is hand-picked to perfectly complement our culinary creations, from the robust Château Moulin de Prayere to the crisp Les Jamelles Viognier. Discover the harmonious symphony of flavours that awaits when food meets its perfect vinous partner.

🪅 法國五月美食薈 Le French GourMay
🗓️ 5月1-31日 May 1-31, 2026

FIND US
📍中環街市 Central Market
📍啟德 AIRSIDE, Kai Tak
📍黃竹坑 SOUTHSIDE, Wong Chuk Hang
#法國五月 #法式美食

法式主菜隆重登場：探索法國料理的深邃魅力 🇫🇷🍽️ #法國五月 美食薈開始了！Chef's Cuts 推出一系列經典法式主菜，承載法國深厚烹飪歷史與精湛技藝，現在就跟我們一同踏上法式美食之旅吧。🌊 法式海龍王湯配酸種麵包及藏紅花大蒜蛋黃醬：...
03/05/2026

法式主菜隆重登場：探索法國料理的深邃魅力 🇫🇷🍽️

#法國五月 美食薈開始了！Chef's Cuts 推出一系列經典法式主菜，承載法國深厚烹飪歷史與精湛技藝，現在就跟我們一同踏上法式美食之旅吧。

🌊 法式海龍王湯配酸種麵包及藏紅花大蒜蛋黃醬：源自法國南部地中海沿岸漁民料理，Bouillabaisse 不僅是湯，更是一種生活方式。新鮮海產慢火熬煮，湯頭濃郁鮮甜，搭配酥脆酸種麵包和香氣撲鼻藏紅花大蒜蛋黃醬，每口都是陽光與海洋滋味。完美體現法國料理對食材本味的尊重與提升。

🥩 法式勃艮第燉牛小排：經典勃艮第菜餚，法國鄉村料理代表作。選用上乘牛小排，以勃艮第紅酒、蔬菜和香料長時間慢燉，肉質軟嫩入味，醬汁醇厚。將簡單食材轉化為令人驚嘆的美味，訴說法國農家對美食的熱愛與傳承。

🦆 油封鴨腿配里昂炒薯：油封 (Confit) 是古老法國保存技術，鴨腿在鴨油中低溫慢煮，肉質極致酥軟，外皮金黃香脆。搭配經典里昂炒薯，馬鈴薯與洋蔥完美結合，為這道豐腴主菜增添層次感。這道菜是法國西南部的驕傲，展現法國人將傳統技藝融入日常美食的智慧。

約定5月來品嚐這些充滿故事與靈魂的法式主菜，感受法國的獨特魅力🎖️！

🇫🇷Chef's Cuts Presents: A Journey Through French Culinary Masterpieces 🍽️

During "Le French GourMay," Chef's Cuts proudly unveils a collection of classic French courses, each embodying France's rich culinary history and exquisite techniques. Let your palate embark on this gastronomic adventure with us!

🌊 Bouillabaisse with Sourdough and Rouille: From the Mediterranean coast of Southern France, Bouillabaisse is more than soup—it's a way of life. We slow-simmer fresh seafood for a rich, savory broth, served with crusty sourdough and aromatic saffron garlic rouille. Every spoonful is a taste of sunshine and the sea, perfectly showcasing French cuisine's respect for natural flavors.

🍖 Braised Beef Short Rib in Burgundy Wine: This iconic Burgundian dish is a quintessential representation of French country cooking. We select premium beef short ribs, slow-braised in Burgundy red wine with vegetables and herbs, until the meat is fork-tender and the sauce deeply flavorful. This is not merely cooking; it's an art of patience, transforming simple ingredients into astonishing delicacies that speak of the French countryside's passion for food and heritage.

🦆 Confit Duck Leg with Lyonnaise Potatoes: Confit is an ancient French preservation technique where duck legs are slow-cooked in their own fat, resulting in incredibly tender meat with a golden, crispy skin. Paired with classic Lyonnaise potatoes—a perfect blend of potatoes and onions—this rich main course gains delightful textural layers. This dish is a proud emblem of Southwestern France, demonstrating French ingenuity in integrating traditional methods into everyday gourmet.

Join us in Chef's Cuts to savor these dishes, rich in story and soul, and experience the unique charm of France!

🪅 法國五月美食薈 Le French GourMay
🗓️ 5月1-31日 May 1-31, 2026

FIND US
📍中環街市 Central Market
📍啟德 AIRSIDE, Kai Tak
📍黃竹坑 SOUTHSIDE, Wong Chuk Hang
#法式美食

Address

Shop 11-12, G/F, Gold Coast Piazza
Tuen Mun

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+85225111971

Website

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