19/05/2026
๐ข๐ป๐ฒ ๐ ๐ผ๐ป๐๐ต ๐๐ด๐ผ, ๐ช๐ฒ ๐ ๐ฎ๐ฑ๐ฒ ๐ ๐ฎ๐ด๐ถ๐ฐ ๐๐ฎ๐ฝ๐ฝ๐ฒ๐ป!โจ๐ฎ๐น
Looking back at the faces and that made so memorable!
We built our own little big Italy right in the heart of , and the spirit of Italian craftsmanship remains the ultimate highlight.
Here is how we elevated the experience for this edition:
๐ฉ๐ผโ๐ณ๐ง๐ต๐ฒ ๐ ๐ฎ๐๐๐ฒ๐ฟ๐ ๐ผ๐ณ ๐๐๐ฎ๐น๐ถ๐ฎ๐ป ๐๐๐ถ๐๐ถ๐ป๐ฒ:
Taking our live stages to a new level, 90-year-old ๐ก๐ผ๐ป๐ป๐ฎ ๐๐ป๐ด๐ฒ๐น๐ฎ Matarrese stole hearts with her live pasta demonstrations, while ๐ญ๐ถ๐ฎ ๐๐ฟ๐ถ (Chef Cristina Lunardini) captivated the crowd with her signature techniques and regional storytelling.
๐๏ธ ๐ง๐ต๐ฒ ๐๐ถ๐๐ถ๐ป๐ด ๐๐ฒ๐ฟ๐ถ๐๐ฎ๐ด๐ฒ: Highlighting the deep cultural roots of the โMade in Italyโ initiative, we hosted the ๐๐ฎ๐๐ถ๐น๐ถ๐ฐ๐ฎ๐๐ฎ ๐ฅ๐ฒ๐ด๐ถ๐ผ๐ปโs rich biodiversity alongside the ๐๐ผ๐ป๐๐ผ๐ฟ๐๐ถ๐๐บ ๐ผ๐ณ ๐ฃ๐ฎ๐ฟ๐บ๐ถ๐ด๐ถ๐ฎ๐ป๐ผ ๐ฅ๐ฒ๐ด๐ด๐ถ๐ฎ๐ป๐ผ (Caseificio Cavola 993) and their iconic high-altitude cheese.
๐บ๏ธ๐ง๐ต๐ฒ ๐๐บ๐บ๐ฒ๐ฟ๐๐ถ๐๐ฒ ๐๐ผ๐๐ฟ๐ป๐ฒ๐: We invited guests to engage directly with craftsmanship like never before. Armed with an ๐ฒ๐๐ฒ๐ป๐ ๐ฝ๐ฎ๐๐๐ฝ๐ผ๐ฟ๐, guests collected stamps as they journeyed through the booths, tasting and talking with 30 premium artisans. Combined with ๐ป๐ผ๐ป-๐๐๐ผ๐ฝ ๐๐ฎ๐๐๐ถ๐ป๐ด๐ circulating the floor, everyone could sample and experience everything on offer.
๐ผ ๐๐ถ๐๐ฒ ๐ ๐๐๐ถ๐ฐ: Enhancing the atmosphere, ๐ ๐ถ๐ฐ๐ต๐ฒ๐น๐ฎ๐ป๐ด๐ฒ๐น๐ผ ๐๐ฎ๐ฝ๐ฟ๐ถ๐ผ๐น๐ถ, ๐๐ผ๐ฟ๐ฒ๐ป๐๐ผ ๐๐ป๐๐ผ๐ป๐ถ๐ผ ๐๐ผ๐๐ฐ๐ผ, and ๐ฉ๐ถ๐ป๐ฐ๐ฒ๐ป๐๐ผ ๐ ๐๐๐ฐ๐ฒ๐๐๐ฎ, led a beautiful opening ceremony, followed by two days of live Italian pop classics continued by Vincenzo and Michelangelo. ๐ต
..And the list doesnโt finish here! to see all the highlights! ๐๐ธ
From the flour-dusted tables to the shared laughs, thank you to everyone! โ๐ท๐๐๐๐๐๐, ๐ท๐๐๐๐๐, ๐๐๐
๐ท๐๐๐๐๐โโuntil next time! ๐ทโค๏ธ
artisans
![[๐ ๐ฒ๐บ๐ฏ๐ฒ๐ฟโ๐ ๐๐๐ฒ๐ป๐]๐ ๐ฎ๐ฒ๐๐๐ฟ๐ถ ๐๐ฒ๐น ๐๐๐๐๐ผ โ ๐ ๐ฎ๐๐๐ฒ๐ฟ๐ ๐ผ๐ณ ๐ง๐ฎ๐๐๐ฒ ๐ฎ๐ฌ๐ฎ๐ฒYour beloved ๐๐๐ฎ๐น๐ถ๐ฎ๐ป ๐บ๐ฎ๐ฟ๐ธ๐ฒ๐ ๐ฒ๐
๐ฝ๐ผ returns this April to .Presen...](https://img5.grocery10.com/945/703/1261122879457035.jpg)
