Japanese Authentic Organic Miso&Shiokoji "ikushima store"

01/06/2026

See you there!

30/05/2026

See you 2026

29/05/2026

Workshop at Jakarta and Cikarang

contact: WA +62818349225

25/05/2026

We are honored to be joining UFF for the third time this year.
It brings us so much pride to be part of this community. We are genuinely looking forward to meeting our online friends face-to-face, and we can’t wait to share our passion with new, food-loving people who haven't discovered us yet.

Thank you for your support, and we hope to see you there🙏

私たちは3度目のこのイベントへの参加を誇らしく思っています。
いつもオンライン上でしかコミュニケーションを取れない皆さんと直接会えること。
私たちを知らない食に意欲的な人たちに私たちを知ってもらうこの機会が待ちきれない想いです！

24/05/2026

The enzymes produced when this Koji mold grows bring incredible benefits to our food.

By penetrating the food’s cells and breaking down its components, these enzymes tenderize the ingredients and make them much easier to digest and absorb.

18/05/2026

11/05/2026

Did you know that we will be participating in UFF (Ubud Food Festival) again like last year? (27-30 may)

During this period, we will be holding our first workshop and luncheon at our location.

Optionally, you can also add a comparison of three types of Japanese alcoholic drinks🍶