O Keeffe's Supervalu Bantry

O Keeffe's Supervalu Bantry Your local SuperValu in Bantry 🛒
Fresh food, great value & friendly faces
Proudly serving our community 💚

Keep up to date with all the latest offers and events in Supervalu Bantry

Burger night just got better - now only €3 with Real Rewards. 🍔Shop in-store or online https://bit.ly/4gLaOA9Offer valid...
29/07/2026

Burger night just got better - now only €3 with Real Rewards. 🍔
Shop in-store or online https://bit.ly/4gLaOA9
Offer valid from Thursday 30th July - Wednesday 5th August.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app

Weekend plans? We've got the drinks covered. 🍻Pick up selected packs of beer, cider and stout from just €11.50* with Rea...
24/07/2026

Weekend plans? We've got the drinks covered. 🍻
Pick up selected packs of beer, cider and stout from just €11.50* with Real Rewards Prices and enjoy more value on your favourites.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app
Shop in-store or online https://bit.ly/4jCBy3o
Offer valid until Thursday 23rd. Over 18's only. Please drink alchohol responsibly.

24/07/2026

Fresh, vibrant and packed with flavour. 🥗 Celebrate broccoli season with Sarah Butler's delicious broccoli salad. 🥦 Shop in-store or online https://bit.ly/4wYxVfg

Ingredients
Salad
200 g broccoli, cut into bite-sized pieces
100 g white cabbage, shredded
100 g carrots, grated
80 g red onion, finely sliced
Dressing
100 g mayonnaise
50 g sour cream
1 tsp Dijon mustard
½ tsp paprika
Juice of ½ lemon (or a generous squeeze)
Pinch of salt
1 tbsp fresh dill and parsley, finely chopped

Method
Add the broccoli, shredded cabbage, grated carrots, and sliced red onion to a large mixing bowl.
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, paprika, lemon juice, salt, dill, and parsley until smooth.
Pour the dressing over the vegetables and toss well until everything is evenly coated.
Serve immediately, or refrigerate for 30 minutes before serving to allow the flavours to develop.

Big savings on a fan favourite. Coca-Cola 18 packs from just €10* with your Real Rewards Card. 🎯See in-store or online h...
23/07/2026

Big savings on a fan favourite. Coca-Cola 18 packs from just €10* with your Real Rewards Card. 🎯
See in-store or online https://bit.ly/3TgEPhw
Offer valid until Wednesday 29th July.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app

Coffee's better when it's shared. Tag your coffee date. ☀️😜
21/07/2026

Coffee's better when it's shared. Tag your coffee date. ☀️😜

17/07/2026

Nothing says summer quite like Irish strawberries. 🍓✨ In season and perfect for this irresistible strawberry cheesecake. Shop in-store or online https://bit.ly/4gDyzKp

Ingredients:
For the Base
200g digestive biscuits
80g butter, melted
For the Filling
500g fresh Irish strawberries
500g cream cheese
80g icing sugar
250ml fresh double cream
Zest of 1 lemon
1 tsp vanilla extract

Method:
Line the base and sides of the tin with parchment paper.
To make the base, crush the digestive biscuits into fine crumbs and mix with the melted butter until the mixture resembles wet sand. Tip the mixture into the prepared tin and use the back of a spoon to press it down firmly into an even layer. Refrigerate while you prepare the filling.
Slice enough strawberries to arrange in a neat row around the inside edge of the tin. This creates a pretty finish when the cheesecake is removed from the tin.
Whip the double cream to soft peaks and set aside.
Place the cream cheese, icing sugar and vanilla extract in a large bowl. Beat together using an electric mixer until smooth and well combined.
Finely dice 250g of the strawberries and fold them into the cream cheese mixture.
Add the lemon zest.
Gently fold in the whipped cream until fully incorporated, taking care not to overmix.
Spoon the filling into the prepared biscuit base and smooth the top with a spatula.
Refrigerate overnight, or until completely set.
Before serving, carefully remove the cheesecake from the tin and peel away the parchment paper.
Decorate the top with the remaining strawberries and serve.

Top Tip:
For the best flavour, use ripe, sweet strawberries and pat them dry before adding them to the filling to prevent excess moisture from affecting the texture of the cheesecake.

Address

Harbour View
Bantry
CO.CORK

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 9am - 8pm

Telephone

027 56662

Website

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