Supervalu Charleville

Supervalu Charleville Dick's SuperValu Charleville. Locally owned Business offering super value to all its Customers. You see, when we say ‘Real Food Real People’ we really mean it.

About:
At Dick’s SuperValu Charleville we have a very good reputation and this has been earned through our fresh food quality, strong value offering, consistent support of local producers and the expertise and customer service across our store. At Supervalu Charleville we believe in giving local producers a chance, we have Twomeys Bakery Dromcollogher, Murphys Bakery Kanturk,Collins’s Bakery Milfo

rd,Effin Cheese, Bluebell Falls Newtown, Linda Deane Doneraile, Sli Eile Charleville, Temple Dairy Athclacca, just to name a few
We have a local delivery service and an online delivery service available reaching out to customers in many areas such as, Newtown,Ballyhea,Milford, Dromina,Effin,Kilmallock,Bruff,Kilfinnane,Hospital
We have the best meat / deli & Fish counters in the town, with 2 fully qualified butchers and Deli, Bakery & Fruit & Veg experts on our team. We are different from other supermarkets in town because we offer freshly prepared in store butcher dinners and fresh pizzas from the deli, tarts and breads from the bakery
We also have a costa coffee machine, Xtra Vision DVD rental machine & A.T.M, which all very popular instore. We have 90 local staff employed, with some of these here since the store opened 30 years ago. We offer great customer service from our friendly staff and have constant weekly offers that won’t be beaten. All Our Fresh Meat & Milk is 100% Irish and Bord Bia approved traceable back to the Irish Farms of Origin. In Dick’s SuperValu all our products carry a best before/use by date and in some cases a batch/time code. This allows our suppliers to trace when and where batches have been shipped and for more information to you, the customer

Our staff works hard to bring our customers the best in fresh food at great value prices and an unrivalled level of service. Walk in and you will be greeted by a friendly, welcoming atmosphere, as well as a genuine passion of the quality of the range we offer, we will also pack your groceries and offer assistance out to your car if you require it. We are actively involved in the local community, through sponsorship of various local clubs and charities such as St Josephs Foundation, St Vincent De Paul,C.B.S Primary School Charleville Lions Club & Charleville athletics club. We also facilitate backpacking and flag days for these clubs and charities, last year alone we helped raise over 20K through this. In 2010 alone, the total purchases of Irish goods and services made by the whole group in SuperValu, was worth over €1.6 billion to the Irish economy, serving to both create and protect almost 30,000 Irish jobs in the farm, food and retail sector.
75% of products sold on SuperValu shelves are either produced or sourced in Ireland. On behalf of Edmund and all the staff at Dicks SuperValu would like to thank you for all the support over the years and we are looking forward to many more years of real food, real people and genuinely local!

Pro plus Electric Lawnmower &TrimmerOnly €119.99
20/04/2026

Pro plus Electric Lawnmower &Trimmer
Only €119.99

18/04/2026

This week’s winner of is Triona Buckley pictured here receiving her winnings of €950 euro from Terence O Sullivan, manager in Supervalu Charleville where Triona filled out the winning envelope!

Fancy become a winner yourself ? Click on the below link 👇

https://charlevillerfc.clubzap.com/pages/split-the-bucket

New selection of Cape Herb & Spice salts , peppers , rubs & sauces 🧂🫑🌶️
17/04/2026

New selection of Cape Herb & Spice salts , peppers , rubs & sauces 🧂🫑🌶️

Wine, but make it great value. 🍷🍇€10 Wines Selected Range. Shop in-store or online https://bit.ly/3IeButZOffer valid unt...
17/04/2026

Wine, but make it great value. 🍷🍇
€10 Wines Selected Range.
Shop in-store or online https://bit.ly/3IeButZ
Offer valid until Wednesday 22nd April.
Over 18's only. Please drink responsibly.

17/04/2026

When comfort calls - Delicious Lamb Korma. 🔥🔥

Ingredients:
For the lamb marinade:
800g diced lamb shoulder
2 tsp vegetable oil
2 tsp curry powder
2 tsp garam masala
Salt and freshly ground black pepper

For the korma sauce:
3 tbsp vegetable oil
2 white onions, peeled and cut into quarters
170ml water
65g ground almonds
6 garlic cloves, minced
350g plain yoghurt
4 tsp curry powder
1 tsp turmeric
1 tsp garam masala
3 large tomatoes, chopped into cubes
½ red chilli, deseeded and minced
1 tbsp grated fresh ginger
1 tbsp brown sugar
350ml coconut milk
Salt and freshly ground black pepper
Fresh coriander to garnish, optional

Method:
Place the lamb in a bowl and coat with the vegetable oil, curry powder, garam masala, salt and pepper. Leave to marinate for at least 2 hours or overnight in the fridge.
Heat a non-stick frying pan over medium-high heat and fry the lamb until browned all over. Remove and set aside.
Heat 1 tbsp of the vegetable oil in the same pan over a medium heat. Add the onions and a quarter of the water and cook for 10–12 minutes until softened.
Add the ground almonds and garlic and cook for 1 minute. Transfer to a blender with the yoghurt and remaining water and blend until smooth. Set aside.
Add the remaining oil to the pan along with all the curry powder, turmeric and curry powder and cook for 1 minute.
Pour in the yoghurt mixture and cook for 3–4 minutes.
Add the tomatoes, chilli, ginger, brown sugar and coconut milk and stir well.
Return the lamb to the pan and bring to a simmer. Cover with lid left off just slightly.
Slow-cook in a preheated oven at 140°C, 120°C fan, gas 1 for 4 hours. You can also transfer to a slow cooker and cook for 4 hours on low.
Taste and season with salt and freshly ground black pepper.
Shop in-store or online https://bit.ly/42cOyXf

16/04/2026

⭐ we are delighted to announce the sponsor of our Open First Ridden (class 9) of our schedule is Supervalu Charleville ⭐

⭐️ The Limerick Harriers Spring Show 2025 ⭐️Sunday, 26 April 2026 Ballycahane Equestrian

For entries 👉https://www.itsplainsailing.com/org/limerickharriers

Everyday favourites, even better value. 🔥Mix & Match 3 For €10 on everyday essentials. Shop in-store or online https://b...
16/04/2026

Everyday favourites, even better value. 🔥
Mix & Match 3 For €10 on everyday essentials.
Shop in-store or online https://bit.ly/3GOlPB0
Offer valid until Wednesday 22nd April.

Big flavour, Better value - Save 33% 🔥🔥SuperValu Fresh Irish Beef Eye of Round Now €14.06/kg. Shop in-store or online ht...
15/04/2026

Big flavour, Better value - Save 33% 🔥🔥
SuperValu Fresh Irish Beef Eye of Round Now €14.06/kg.
Shop in-store or online https://bit.ly/4mUdxrs
Offer valid Thursday 16th - Wednesday 22nd April.

10/04/2026

Simple, wholesome and tasty. 🔥🔥

Ingredients:
2 tbsp mixed herbs (fresh thyme and rosemary recommended)
2 tbsp piri-piri seasoning
1 tsp paprika
4 tbsp extra virgin olive oil
8 chicken breasts
2 red onions, halved
3 garlic cloves, whole
1-2 peppers of your choice, quartered
5-6 cherry tomatoes, whole
1 courgette, cut into thick slices
50g butter, melted
2 tbsp olive oil
Salt and freshly ground pepper
For the creamy sauce:
1 tbsp flour
300ml water
50ml fresh cream
1 tbsp fresh herbs (rosemary or thyme)
Salt and freshly ground pepper

Method:
Preheat the oven to 200°C (180°C fan) or Gas Mark 6.
In a bowl, combine the mixed herbs, piri-piri seasoning, paprika, and salt and pepper to make the herb and spice mixture.
Pat the chicken breasts dry with kitchen paper.
Place the chicken breasts in a bowl and add 4 tbsp extra virgin olive oil along with the herb and spice mixture. Coat the chicken well.
Arrange the onions, garlic, peppers, tomatoes, and courgettes on a metal baking tray. Drizzle with melted butter.
Nestle the chicken breasts among the vegetables on the tray.
Roast in the oven for 45-50 minutes, or until the chicken is fully cooked. After 25 minutes, loosely cover the tray with foil to prevent the vegetables from burning.
Halfway through cooking, spoon the juices over the chicken and vegetables to keep them moist.
Once the chicken and vegetables are cooked, remove from the oven and set aside, covered to keep warm.
To make the creamy herb sauce:
Place the tray with juices and crispy bits on the hob over medium heat.
Sprinkle the flour over the tray and mix with a fork to incorporate the sticky bits on the pan.
Gradually pour in the water, stirring with a fork to create a sauce.
Add the cream and fresh herbs, then simmer for 2-3 minutes until the sauce thickens.
Season with salt and pepper to taste.
To serve, place a bed of the roasted vegetables on a plate, top with the chicken breast, and pour a generous serving of the creamy herb sauce over the top.
Serve with mashed potatoes, wedges, rice, or pasta.
Shop in-store or online https://bit.ly/4tJqx65

Better value where it matters. 🛒Mix & Match 3 For €10 on everyday essentials. Shop in-store or online https://bit.ly/4mh...
10/04/2026

Better value where it matters. 🛒
Mix & Match 3 For €10 on everyday essentials.
Shop in-store or online https://bit.ly/4mhpyr7
Offer valid until Wednesday 15th April.

Congratulations to Margaret  Cahill winner of the March  €100 SuperValu Voucher at GAA Bingo
10/04/2026

Congratulations to Margaret Cahill winner of the March €100 SuperValu Voucher at GAA Bingo

Address

Main Street
Charleville

Opening Hours

Monday 7:30am - 9pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9pm
Thursday 7:30am - 9pm
Friday 7:30am - 9pm
Saturday 7:30am - 9pm
Sunday 7:30am - 7pm

Telephone

06381277

Alerts

Be the first to know and let us send you an email when Supervalu Charleville posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Supervalu Charleville:

Share

Category