Hughes SuperValu Claregalway

Hughes SuperValu Claregalway Family supermarket in the heart of Claregalway Hughes SuperValu in Claregalway is a large supermarket in the middle of Claregalway.

It's a friendly place where you will get a helping hand and a good bargain - Martin always has something special for you. The food is fresh and some time the staff are too!

Claregalway Educate Together National School have produced this brilliant book, we have some copies available in the sho...
26/06/2026

Claregalway Educate Together National School have produced this brilliant book, we have some copies available in the shop.

Big matches call for big deals ⚽Shop in-store or online https://bit.ly/4jCBy3oOver 18's only. Please drink alcohol respo...
26/06/2026

Big matches call for big deals ⚽
Shop in-store or online https://bit.ly/4jCBy3o
Over 18's only. Please drink alcohol responsibly.
Offer valid Thursday 25th.

26/06/2026

Berry good value. 🍓 3 For €10 - just add ice. 😍

Ingredients:
1 Strawberries Punnet
1 Blueberries Punnet
1 Raspberries Punnet
1 Grapefruit, sliced
1 Bunch of Fresh Basil
1 litre of Schweppes Pink Grapefruit Soda

Method:
Place the fruit and fresh basil in the bottom of a 2-litre serving jug.
Top with ice.
Slowly pour in the grapefruit soda.
Serve in tall glasses with more ice.
Shop in-store or online https://bit.ly/3ShJDCS

23/06/2026

🍦Fully stocked ice creams, icy pops, bags of ice 🍦

This Friday - 26th June - the last Friday of the month
23/06/2026

This Friday - 26th June - the last Friday of the month

Happy Father’s Day! Celebrate Dad with Jameson Black Barrel Irish Whiskey 70cl €26 with your real rewards card.Shop in-s...
19/06/2026

Happy Father’s Day!
Celebrate Dad with Jameson Black Barrel Irish Whiskey 70cl €26 with your real rewards card.
Shop in-store or online. https://bit.ly/4n4cciu
Over 18s only. Please drink alcohol responsibly.
Offer valid until Wednesday 24th June.

19/06/2026

Go on, you’d have a slice 🍰 Delicious bakewell traybake recipe.

Ingredients:
Base
1 sheet ready-made shortcrust pastry
Raspberry Jam
300g raspberries
300g jam sugar
Almond Filling
100g butter, cubed and chilled
100g caster sugar
2 eggs
1 tsp almond essence
100g ground almonds
4 tbsp self-raising flour
30ml milk
To Finish
9 raspberries
A handful of flaked almonds

Method:
Preheat the oven to 180°C (160°C fan)/Gas Mark 4. Line a 9 x 9 inch deep tin with parchment paper.
Lay the sheet of shortcrust pastry into the base of the lined tin, pressing it gently into the corners. Chill in the fridge for 20 minutes.
To make the raspberry jam, place the raspberries and jam sugar in a saucepan over a medium heat. Simmer for 10 minutes, stirring occasionally, until thickened and reduced to a jam-like consistency. If preferred, pass the mixture through a sieve to remove the seeds.
Spread the raspberry jam evenly over the chilled pastry base and smooth with the back of a spoon.
To make the almond filling, beat the butter and caster sugar together until pale and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the almond essence.
Add the ground almonds and self-raising flour and mix until combined. Pour in the milk and beat until smooth.
Spoon the almond mixture carefully over the raspberry jam layer and spread evenly.
Arrange the raspberries on top and sprinkle with the flaked almonds.
Bake for 20–25 minutes, or until golden brown and set in the centre.
Leave to cool completely in the tin before slicing into 15 squares and serving.
Top Tip
For an extra Bakewell touch, drizzle the cooled traybake with a simple icing made from icing sugar and water before slicing.
Shop in-store or online https://bit.ly/3QyoHqG

Address

Claregalway
H91X28E

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 9am - 7pm

Telephone

+35391798138

Website

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