James Whelan Butchers

James Whelan Butchers James Whelan Butchers brings the taste of Tipperary direct to your door with craft butcher meats delivered nationwide. www.jameswhelanbutchers.com

Midweek dinner, sorted.Free range chicken, marinated in a blend of herbs and spices, with a mix of crunchy peppers, broc...
11/10/2026

Midweek dinner, sorted.

Free range chicken, marinated in a blend of herbs and spices, with a mix of crunchy peppers, broccoli, mangetout and baby corn. Together, they give our Chicken Stir Fry its unique character and taste.

It's prepared and ready to cook. A few minutes in a hot skillet or wok is all it needs. Serve on warm, fluffy rice or tossed through noodles.

Choose from our selection: https://www.jameswhelanbutchers.com/search.php?stext=stir+fry&pg=1

09/10/2026

Don't miss this week's newsletter. Our Master Butchers are sharing their tips and tricks. Step inside the Eolas Room, where knowledge is handed over generously, exquisite cuts are held in reserve, and you'll discover lots more besides.

Sign up here: Feolas/Newsletter - James Whelan Butchers Ireland

There's a way we like to do things here.We don't rush service, and we don't cut corners.We look you in the eye, ask how ...
08/10/2026

There's a way we like to do things here.
We don't rush service, and we don't cut corners.
We look you in the eye, ask how you are, and actually listen.

Because behind every order there's a story: a Sunday lunch, a celebration, a memory in the making.

Next time you're in, say hello. We'd love to hear yours.

Irish Pork with Apples and SageThree, it’s the magic number. Start with the beauty of our Master Cut Irish Pork or our f...
05/10/2026

Irish Pork with Apples and Sage

Three, it’s the magic number. Start with the beauty of our Master Cut Irish Pork or our free-range, acorn-fed, Ibérico Pork Chops. Pick up a few little dessert apples, and a couple of large sage leaves. Score the pork rind, pop it into a roasting dish with pieces of apple, and splash with a little c***r vinegar and a sprinkle of sugar. Melt some Irish butter, crisp the sage leaves, and let cool. Season your chop and add it to the pan to brown on both sides. Next, roast with the apples in a 2000 oven, then serve topped with crisped sage leaves.

Simple, seasonal, and sensational 🍏

Shop the pork chops here: https://www.jameswhelanbutchers.com/search.php?stext=pork+chops&pg=1

The James Whelan Butchers Graduate Programme pairs a real career at James Whelan Butchers with the world's first degree ...
03/10/2026

The James Whelan Butchers Graduate Programme pairs a real career at James Whelan Butchers with the world's first degree in Sustainable Butchery and Gastronomy, delivered in partnership with Munster Technological University.

What you'll gain:
- Real, hands-on experience across the whole business, not just behind the counter
- A recognised university qualification, earned while you work
- Mentorship from butchers, farmers, chefs, academics and business leaders
- Leadership development, with structured progression built in

There's no single path that leads here, just the readiness to start.

Built on craft, pride, progression and opportunity.

Apply now: https://www.jameswhelanbutchers.com/info/graduate-programme-26/

A proud day in Di**le. Blas na hÉireann has recognised two of our products: Homemade Stuffing and Free Range Roast Pork ...
02/10/2026

A proud day in Di**le. Blas na hÉireann has recognised two of our products: Homemade Stuffing and Free Range Roast Pork with Bronze Medals.

Every one was judged on flavour, and every one begins on Irish farms with people who take pride in their work. To our farmers, our team, and everyone who has trusted us with their table, this one belongs to you.

Today we celebrated Helen on her last day with James Whelan Butchers. Our staff and customers came together in our Clonm...
02/10/2026

Today we celebrated Helen on her last day with James Whelan Butchers. Our staff and customers came together in our Clonmel shop to wish Helen all the best in her retirement.

We want to say thank you to Helen for the past 18 years. For almost two decades, Helen has been a much-loved part of our Clonmel shop. You leave with our affection, our gratitude and our warmest wishes for a happy and fulfilling retirement.

Don't miss this week's newsletter. Our Master Butchers are sharing their tips and tricks. Step inside the Eolas Room, wh...
02/10/2026

Don't miss this week's newsletter. Our Master Butchers are sharing their tips and tricks. Step inside the Eolas Room, where knowledge is handed over generously, exquisite cuts are held in reserve, and you'll discover lots more besides.

Sign up here: https://www.jameswhelanbutchers.com/info/newsletter/

As the evenings draw in, nothing beats a Sunday roast.Our Aged Irish Leg of Lamb is raised on open grass pastures, so it...
01/10/2026

As the evenings draw in, nothing beats a Sunday roast.

Our Aged Irish Leg of Lamb is raised on open grass pastures, so it carries deep, earthy flavours and natural goodness. The king of the roast needs only gentle seasoning to turn golden on the outside, while a thin layer of marbling keeps the meat moist and succulent.

Gather the family. Fill the table.

Shop online: https://www.jameswhelanbutchers.com/proddetail.php?prod=3214

Some ideas take generations to grow. Ours started underfoot.On a beautiful September afternoon at Rathduff, our Tipperar...
30/09/2026

Some ideas take generations to grow. Ours started underfoot.

On a beautiful September afternoon at Rathduff, our Tipperary Home of Goodness, three people from three different corners of the world set out, shovel in hand, with one shared purpose, to safeguard the future.

A Missourian, a Lancastrian and a Tipperary native. Different accents, one purpose.

Working alongside Soil Rancher Doug Peterson and Regenerative Champion John Gregson, our farmers dug deep to learn how the humble thistle, the much maligned dock leaf and the magical yarrow all play a part in bolstering the health of our soil.

Next time you're in the garden, take a moment. Gather a handful of soil in your hands and see what you notice.

Address

Oakville Shopping Centre
Clonmel

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6:30pm
Friday 8am - 7pm
Saturday 8am - 6pm
Sunday 10am - 5pm

Telephone

+353526182477

Website

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