Niamh's Restaurant & Delicatessen

Niamh's Restaurant & Delicatessen Take-Out Deli & Restaurant, Healthy Salads, Niamh's@Home Dinners, occasion cakes, Catering Everything is made in house by our team of creative chefs.

Niamh's restaurant and deli in the heart of Clonmel opens for breakfast each morning from simple snacks to full Irish. We pride ourselves in our home baking and have great fresh bean coffee to drink with our home made scones and cakes. If you don't have time to dine in our restaurant you can have a choice of gourmet sandwiches to go. Kids are welcome and we have a great kids menu.

Lunch, sorted.Chicken, sage and onion stuffing, melted mozzarella and sweet chilli mayo, toasted on Dún sourdough — with...
12/10/2026

Lunch, sorted.

Chicken, sage and onion stuffing, melted mozzarella and sweet chilli mayo, toasted on Dún sourdough — with homemade soup, chips or an artisan salad.

Open from 9am.

09/10/2026

Our Warm Goat's Cheese & Beetroot Salad brings together mixed leaves, sliced beetroot, pickled carrot and candied walnuts, with a French dressing and brown soda bread on the side. €15.00.

Fresh, but it'll properly keep you going. There's a gluten-free option available too.

A bit of warmth to get you through the middle of the week.Our Cajun Chicken Burger is char-grilled and generously season...
08/10/2026

A bit of warmth to get you through the middle of the week.

Our Cajun Chicken Burger is char-grilled and generously seasoned, stacked up with rocket, tomato and red onion, finished with sweet chilli mayo and served in a soft toasted brioche bun with house chips.

There's a gentle kick to it — warming rather than fiery. Definitely worth a try if you haven't had it yet.

The Breakfast Blaa is packed with Irish sausages and rashers, a free-range fried egg, Clonakilty black and white pudding...
07/10/2026

The Breakfast Blaa is packed with Irish sausages and rashers, a free-range fried egg, Clonakilty black and white pudding, a hash brown and a good spoon of Ballymaloe relish, all tucked into a soft floury blaa.

Easy to eat, hard to beat.

We're open from 9.

06/10/2026

A few new additions to the menu, and honestly we're delighted with every one of them.

Cajun Chicken Burger — char-grilled and generously seasoned, with rocket, tomato, red onion and sweet chilli mayo in a soft toasted brioche bun.

Katsu Chicken Burger — crispy chicken with fresh mango chutney, shredded iceberg, toasted cashew nuts, pickled red onion and katsu curry mayo.

Mango & Passionfruit Smoothie Bowl — banana, fresh berries, our homemade granola, dried passionfruit and toasted coconut.

Barbacoa Beef Tacos — beef slow-cooked until it falls apart, in warm Blanco Niño tacos with avocado, fresh salsa and chilli sauce.

Both burgers and the tacos come with a good portion of chips.

In now at 1 Mitchell Street — come and tell us which one's your favourite.

There's always one at the table who orders this, and then everyone else wishes they had.Mango and passionfruit with bana...
04/10/2026

There's always one at the table who orders this, and then everyone else wishes they had.

Mango and passionfruit with banana, fresh berries, homemade granola, dried passionfruit and toasted coconut.

Sundays, 10 till 3.

A proper Caesar, made the way it should be.Pan-fried chicken, crisp cos lettuce, crispy streaky bacon, Dún sourdough cro...
03/10/2026

A proper Caesar, made the way it should be.

Pan-fried chicken, crisp cos lettuce, crispy streaky bacon, Dún sourdough croutons and shaved Parmesan, all brought together with plenty of creamy Caesar dressing.

Lovely if you're after something fresh but still filling.

02/10/2026

We think a toastie is only ever as good as the bread it's made with, which is why ours are all made on Dún Bakery sourdough.

It crisps up beautifully, holds everything together and gives you that proper crunch. Every one comes with your choice of homemade soup, chips or an artisan salad.

Just the thing for a cosy lunch.

A brunch that'll set you up properly for the day ahead.Crushed avocado with .ie Cashew Chilli Crush, free-range poached ...
30/09/2026

A brunch that'll set you up properly for the day ahead.

Crushed avocado with .ie Cashew Chilli Crush, free-range poached eggs, and your choice of crumbled feta or crispy streaky bacon, all served on thick slices of toasted Dún sourdough. €14.50.

We've a gluten-free option as well.

Serving from 9am.

29/09/2026

Good coffee, made properly, with beans from Mean Bean Coffee.

Flat white, cappuccino, latte or americano, with oat, soya and almond all available.

Served from 9am at 1 Mitchell Street.

Address

1 Mitchell Street
Clonmel

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm

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