SuperValu Donabate

SuperValu Donabate Kane/McCartney Donabate. Our staff work hard to bring you an unrivalled level of service. Throughout With 222 stores throughout Ireland

SuperValu is part of the Musgrave Group, Ireland's largest grocery and food distributor.

Thanks for supporting Rita, Ann and all the members of the .drama this weekend as they prepare to celebrate their 90th a...
06/09/2026

Thanks for supporting Rita, Ann and all the members of the .drama this weekend as they prepare to celebrate their 90th anniversary šŸ‘šŸ»

Our French W**e Sale is on. Over 18's only. Please drink responsibly
04/09/2026

Our French W**e Sale is on.

Over 18's only. Please drink responsibly

29/08/2026

Chef Gareth Mullins One Pot Tuscan Chicken Casserole.
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Golden, crispy chicken in a rich and creamy Italian-inspired sauce, the kind of dinner youā€™ll want to mop up every last bit of with some crusty bread šŸ˜ā£
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Save this one for your next family dinner šŸ½ļøā£
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Ingredientsā£
4 Skinless SuperValu chicken breasts, halved lengthwiseā£
2 Eggsā£
Coatingā£
1 tbsp Eggsā£
1 tbsp Paprikaā£
5 tbsp Parmesanā£
1 tbsp Mixed herbsā£
3 tbsp Olive oilā£
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Sauceā£
3 Shallots, finely choppedā£
2 Cloves garlic, finely choppedā£
1 Red pepper, dicedā£
4 sundried tomatoes, choppedā£
1 tbsp Tomato pureeā£
250ml Creamā£
150ml Chicken stockā£
100g Baby spinachā£
1 Lemon, juicedā£
Salt and pepper, to tasteā£
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Methodā£
Preheat the oven to 180Ā°C.ā£
Coat chicken in egg, then flour mixture.ā£
Sear chicken in olive oil until golden. Set aside.ā£
SautĆ© shallots, garlic, and peppers.ā£
Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.ā£
Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.ā£
Add spinach and chicken. Bake for 20 minutes.ā£
Serve over rice, pasta, or mashed potatoes.

Yes You Scan with your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.
29/08/2026

Yes You Scan with your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.

25/08/2026

Yes You Scan when you see the Real Rewards Row at

23/08/2026

Chef Gareth Mullins swapped the kitchen for the glasshouse to meet David Currid, one of our local tomato growers in Ballygunner, Co. Waterford, and see what goes into growing and preparing delicious, flavour-packed tomatoes for our stores šŸŒ±šŸ…ā£ ā£
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From sunshine and rainwater collection to natural pest control, discover the care that goes into every tomato before it reaches your table .

Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.
22/08/2026

Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.

16/08/2026

Do you have a food that brings you straight back to your childhood? These are mine šŸ’› From BA SinĆ©ad Oā€™Donovan

My mum has been a Home Economics teacher for 35 years, and these were the first thing she ever taught me and my friends to bake in our kitchen. A total mess, but such great fun. They take ten minutes on a Sunday, require only six ingredients, and are cheap to make.

Nutritionally, the oats do the work. Fibre and slow-release energy, so kids get from breakfast to little break without the slump. The seeds and dried fruit mean you can keep the sugar modest without losing the chew. And theyā€™re brilliant for adults too!

The recipe (makes 12-16 squares)

250g SuperValu porridge oats
125g SuperValu butter
3 tbsp SuperValu honey
75g SuperValu soft brown sugar
50g SuperValu pumpkin or sunflower seeds
50g SuperValu raisins or chopped dried apricot
Method:

1. Heat the oven to 180Ā°C (160Ā°C fan) and line a 20cm square tin with baking paper.
2. Melt the butter, honey and sugar together in a saucepan over low heat, stirring until smooth. Donā€™t let it boil.
3. Take off the heat and stir in the oats, seeds and dried fruit until everything is coated.
4. Tip into the tin and press down firmly with the back of a spoon, so they hold together once baked.
5. Bake for 20 to 25 minutes, until golden at the edges. Theyā€™ll still feel soft in the middle and firm up as they cool.
6. Leave to cool fully in the tin before lifting out and cutting, or theyā€™ll crumble.
7. Press the mix down really firmly, thatā€™s the main thing that stops flapjacks from falling apart. Let them cool before cutting into squares.

She wasnā€™t trying to make memories. She was just trying to get through Sunday. Turns out thatā€™s how the memories get made šŸ’›

Can I get all of these with my Real Rewards card? š—¬š—²š˜€ š—¬š—¼š˜‚ š—¦š—°š—®š—»!
14/08/2026

Can I get all of these with my Real Rewards card? š—¬š—²š˜€ š—¬š—¼š˜‚ š—¦š—°š—®š—»!

Congratulations to the winners of the LSA Donabate Portrane fun races at this year's DonabatePortraneSummerFestival with...
11/08/2026

Congratulations to the winners of the LSA Donabate Portrane fun races at this year's DonabatePortraneSummerFestival with some of the festival organisers. We heard the goodie bags went down a treat. šŸ˜Ž

Proud to be Co-Headline sponsor of this wonderful local festival.

Address

75-76 The Strand, Co. Dublin
Donabate

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 9am - 10pm

Telephone

+35318436350

Website

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