ElOlivo Ireland

14/10/2026

Creamy labneh, plenty of toppings and a generous drizzle of Aceites La Maja Arbosana olive oil. 🫒

Fresh, a little peppery and exactly what this bowl needed.

Add some warm bread and you're sorted. 💚

02/10/2026

🇮🇹 Two bruschette. One seriously good olive oil. 🫒

We start with the simplest — Bruschetta Romana. Toasted bread, rubbed with garlic, sea salt and a generous pour of Viola Il Sincero Extra Virgin Olive Oil.

Then we add 🍅 ripe tomatoes, 🌿 fresh basil, sea salt and plenty more Il Sincero for Bruschetta al Pomodoro.

Il Sincero is a 100% Moraiolo EVOO from Umbria — intense, herbal and beautifully peppery. Exactly the kind of olive oil that shines when the food is this simple. 🫒✨

Yesterday’s bread. Great ingredients. Nothing wasted.

Sometimes the simplest food really is the best. ❤️🇮🇹

01/10/2026

Sometimes the simplest food is the best. 🍅🫒

Pan con tomate — ripe grated tomatoes, crusty toasted bread, sea salt and a seriously good extra virgin olive oil.

For this one, we went with Organic EVOO — 100% Moraiolo from Umbria. Robust, beautifully peppery and full of character.

A splash before toasting, a generous pour to finish. That’s where the magic happens.

Simple food. Exceptional olive oil.

OliveOil ElOlivoIreland

26/09/2026

One of those days. No time to cook, so we just put a few good things on the table and called it dinner 😁

Bread, tomatoes, anchovies, olives, cheese, chorizo…

Azienda Agraria Viola + Acetaia Marchi doing the heavy lifting. 🫒

Nothing fancy. Very little effort. We liked it a lot. 😂💚

25/09/2026

Cook with your olive oil. Seriously. 🫒

Don’t save the good stuff for a little drizzle at the end. Get it in the pan.

Sauté your onions in it. Roast your vegetables with it. Fry your eggs in it. Add it to sauces, soups and stews. And yes, absolutely drizzle a bit more on top when you’re done.

Olive oil is an ingredient, not an ornament — and one of the simplest ways to bring more flavour into everyday cooking.

This is our Cuadrat Valley Fontfleurie Arbequina Extra Virgin Olive Oil getting put to work, exactly where it belongs.

So tonight, open the bottle, pour it into the pan and cook with it. 🌿💚

01/09/2026

30/08/2026

Meet Olivastro, one of the finest expressions of the Itrana olive. This exceptional olive oil bursts with fruity aromas of tomato, green banana, artichoke, celery, green apple, and fresh herbs. On the palate, you’ll notice hints of lettuce, celery, and basil, followed by a bold bitterness and peppery kick.

For us, this oil is about as close to perfect as it gets. If someone asked what a great Itrana olive oil should taste like, we’d proudly hand them a bottle of Quattrociocchi Olivastro. We save it for enjoying raw, drizzled over roasted potatoes, steak, pasta, or just about anything else. The possibilities are endless, and it’s definitely a must-try!

28/08/2026

Olive oil tasting, anyone? 🫒

We’re in Boyle this Saturday with a lovely mix of Italian and French oils to taste side by side.

Drop by, try a few and see what you like. Simple as that.

📅 Saturday, 29 August
🕙 10am–2pm
📍 The Courtyard Market, Grounds of King House, Boyle

21/08/2026

Rooted in the beautiful olive groves of Istria, around Fažana, Galižana, Peroj and Labin, Olea B. B. is all about passion, tradition and seriously good olive oil. Run by the Belić family, this modern Croatian farm combines generations of olive-growing knowledge with sustainable farming and precise production methods to create oils full of life and character. 🟢💚🫒

14/08/2026

This is a really lovely olive oil for everyday use. As soon as you open the bottle, you'll notice fresh aromas of green grass, tomato, and banana.

It tastes just as good as it smells, with soft tomato and banana flavours, a little hint of almond, a touch of pepperiness, and almost no bitterness.

It's one of those olive oils you can use every day. Drizzle it over salads, pasta, vegetables, or use it for cooking. It's mild, so it won't overpower your food - it just makes everything taste better.

It's also great value for the quality, so don't be afraid to use it generously. Enjoy!