ElOlivo Ireland

27/05/2026

Not all olive oils are the same 🫒

Sometimes the small details on the bottle - and the information shared about the producer, origin and harvest - can tell you a lot about freshness, traceability and quality.

That is why we always try to share as much information as possible about every olive oil we source 👀

The more olive oils you taste, the more you discover 🌍

20/05/2026

From Janko’s farm in the Dragonja Valley 🌿
A bold organic Belica EVOO with vibrant green notes, gentle bitterness, and a signature peppery finish. Made for slow meals, fresh bread, and everyday ritual.

13/05/2026

Mediterranean baby potato salad with feta, Kalamata olives, red onion, fresh herbs and a good drizzle of olive oil 🫒

Made with Kalamata olives and Almanacco EVOO — fresh, peppery and full of flavour.

Easy. Fresh. Simple food with really good ingredients.

Big thanks to for the beautiful video ✨

08/05/2026

07/05/2026

Crafted by brothers Vito and Luigi Girone and their family near Bari in Puglia, this 100% Coratina extra virgin olive oil is packed with fresh notes of green almond, artichoke, lettuce, and chicory, finishing with that bold peppery kick Coratina lovers chase. 🟢🫒

01/05/2026

🌿 Boyle Market Fest this Saturday!

Join us at the Courtyard Market for a great day out — local stalls, live music, and plenty to keep the kids entertained 🎶👨‍👩‍👧‍👦

We’ll be there with something special…
✨ a guided tasting of premium olive oils from Navarra, Spain — a hidden gem you don’t want to miss.

Come by, have a taste, and discover something new.

📍 Boyle Courtyard Market
🗓️ Saturday 02.05.26
🎪 Market Fest: 11am–1pm
🫒 Our stall: 10am–2pm

See you there 👋

19/04/2026

Il Sincero by Viola is made from a single olive variety, harvested early for a bold, peppery finish.

Real flavour. Real quality.

17/04/2026

Tasted Early Harvest Olive Oil Yet?
Catch this Saturday

10am-2pm 18.07.26

09/04/2026

Not all ‘extra virgin’ olive oil is the same.

It’s a standard - not a guarantee of quality.

A lot depends on how fresh the oil is, how it’s stored, and how it’s produced.

Also, not all high-quality olive oil is intensely bitter or spicy. Those flavours depend on the olive variety and when it’s harvested.

Some of the best oils are bold and peppery, others are smooth and delicate - both can be exceptional.

What matters most is that the oil tastes fresh, balanced, and full of life.

Once you experience that, it’s hard to go back. 🫒💚

13/02/2026

Bold, green, herbaceous, and beautifully bitter-spicy.

Not for the faint-hearted — full of character and intensity.

Drizzle it raw, cook with it, pour it over pasta, veg or fish. Oven-baked mackerel + lemon + Superbo = magic.

Simple. Powerful. Absolutely delicious. 🌿🔥